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Valerianos Menu and Prices

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Italian

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Valerianos Menu

Last Update: 2025-03-14

Starters

Crispy Calamari

$9.00

with anaheim chili and lemon

Suppi al Telefono Porcini Risotto

$9.00

with buffalo mozzarella fried to golden brown and marinara

Frico - Carmelized Melted Greyere, Provolone, and Parmigiano Reggiano

$12.00

with crostini and cherry tomatoes

Dungeness Crab Cakes

$12.00

with mixed green and lemon aioli

Anti Pasta Platter

$15.00

with prosciutto san Danielle, sopressata, roasted garlic, mixed olives, hazelnuts and a selection of three featured cheese

Grilled Portobello Mushroom

$11.00

with crispy polenta and red bell pepper coulis

Steamed Manila Clams

$13.00

with white wine, garlic and lemon

Roasted Whole Artichoke

$13.00

with lemon aioli

Main Course

Pan Seared Petrale Sole

$28.00

roasted potatoes and an almond citrus sauce

Veal Scaloppini

$30.00

with porcini mushrooms and marsala demi

Pancetta Wrapped Pork Tenderloin

$24.00

with porcini mushroom jus

Pine Nut Encrusted Artic Char

$30.00

with German butterball potatoes, seasonal vegetables and lemon butter

Braised Lamb Shanks

$28.00

slowly braised in natural juices, with orange, olives and a mint-pine nuts gremolata

Rack of Rosemaried Lamb

$32.00

with cannellini beans, braised chard and olive jus

Eggplant Napoleon

$18.00

with toy box tomatoes, seasonal vegetables and mozzarella

Tuscan Steak - 24 oz Angus Porterhouse Steak

$43.00

with sea salt and willow Greek extra virgin olive oil

Organic Breast of Chicken with Fresh Herb

$21.00

and mustard marinade, asparagus and garlic mashed potatoes

Filet Mignon

$38.00

with portobello mushrooms and red wine jus

Grilled Veal Chop

$39.00

with mountain gorgonzola and green peppercorn sauce

Raw Bar

Seafood Platter for Two

$30.00

6 jumbo prawns, 2 king crab leg, and 6 oyster on the half shell

Beef Carpaccio with Garlic Herb Aioli

$14.00

and olive micro green salad

Jumbo Prawn Cocktail

$12.00

Fresh Chilled Oysters

$2.00

on the half shell

Dungeness Crab Cocktail

$12.00

with cocktail sauce

Oyster Shooter with Premium Vodka

$4.00

lemon granita, lemon, cocktail sauce and fresh horseradish

Soups and Salads

Winter Caprese Salad

$9.00

with olive oil cured tomatoes, buffalo mozzarella and basil pesto

Caesar Salad

$8.00

with parmigiano reggiano and garlic croutons

Sweet Gem Lettuce with Prawns and Pancetta

$14.00

gorgonzola, vinaigrette, sweet 100 tomatoes

Mixed Baby Greens with Mountain Gorgonzola

$7.00

candied walnuts and a raspberry balsamic vinaigrette

Dungeness Crab Salad and Heart of Palm

$12.00

with baby arugula, grapefruit

Baby Beet Salad with Toasted Goat Cheese

$9.00

epic mache and lemon-white truffle oil vinaigrette

Organic Tomato Soup en Croute

$10.00

Classic Genoa Style Minestrone Soup

$5.00

Pasta and Risotto

Potato Gnocchi with Gorgonzola Cream

$16.00

and aged balsamic

Smoked Chicken Canneloni and Mushrooms

$19.00

with basil, provolone and marsala cream sauce

Rigatoni and Italian Sausage

$16.00

with marinara, pancetta and red bell peppers

Meyer Lemon Risotta and Rock Shrimp

$17.00

with chives and parmigiano reggiano

Chitarra Carbonara

$14.00

with pancetta, white onion and peas

Spaghetti Pomodoro

$12.00

with garlic roasted tomatoes and basil

Butternut Squash Ravioli

$18.00

with a brown butter sauce, sage and pine nuts

Seafood Linguine

$24.00

with dungeness crab, clams, prawns, mussels and radichio in a white wine - natural clam broth

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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