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Valenza Menu and Prices

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Italian

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Valenza Menu

Last Update: 2025-03-14

Antipasti

Salumi E Formaggi

$16.00

italian cured meats and artisanal cheeses.

Cesare

$7.00

romaine hearts, parmesan, anchovy.

Insalate Di Pesche E Rucola

$12.00

arugula and peach salad, finocchiona, robiola, leek vin.

Mista

$7.00

organic local greens, endive, radicchio, crimini, aged balsamic.

Bietole Arrosto

$9.00

roasted "split cedar farms" beets, local arugula, avocado, pistachios, lemon oil.

Burrata

$13.00

burrata mozzarella, saba, sungold tomato basil salad, rosemary flat bread.

Crostini Al Tonno

$14.00

tuna tartare, shallots, pinenuts, lemon oil, fennel pollen.

Polpo

$15.00

grilled octopus, potato salad, pickled red onion, celery, mint.

Cozze

$11.00

mussels, roasted garlic, fennel, sambuca, tomatoes, white wine.

Fritto Misto

$12.00

calamari, prawns, halibut, lemon, capers, parsley.

Primi

Agnolotti

$18.00

short rib, natural jus, grana padano.

Capellini

$15.00

fresh tomato, basil, parmesan.

Garganelli

$19.00

carbonara, guanciale, pecorino, black pepper, egg.

Orechiette

$18.00

fennel sausage, rabe, evoo, chili.

Pappardelle

$19.00

veal, pork, beef, tomato, white wine and pancetta ragu, housemade ricotta.

Ravioli

$16.00

roasted butternut squash, pecans, brown butter, sage.

Spaghettini

$19.00

veal and pork meatballs, bufala mozzarella, red wine, san marzano tomato sauce.

Tortelli

$16.00

"sweet grass dairy" goat cheese, tomato, lemon brodo, parmigiano reggianno.

Vongole

$21.00

georgia little neck clams, pancetta, spaghetti, calabrian chilis, wild oregano, white wine.

Secondi

Capesante

$27.00

caramelized georges bank scallops, silver queen corn risotto, prosciutto, lemon oil.

Salmone

$27.00

foley's atlantic salmon, serenbe farm's roasted potatoes, yellow wax beans, sofrito, charred lemon vin.

Pollo Al Mattone

$19.00

brick pressed grilled young chicken, peperonata, crispy pecorino potatoes.

Saltimbocca

$24.00

heritage pork tenderloin, prosciutto, sage, rabe.

Bistecca

$28.00

c.a.b. flat iron steak, neil taylor's summer field pea ragu, oven dried tomatoes, chanterelle mushrooms, salsa verde.

Vitello

$33.00

grilled veal chop, local chard, cipollini agrodolce.

Contorni

Crispy Pecorino Potatoes

$6.00

Broccoli Rabe

$6.00

Swiss Chard

$6.00

Sauteed Mushrooms

$6.00

Dolci

Crostata

$7.00

blackberry crostata, rosemary balsamic gelato.

Panna Cotta

$7.00

vanilla lemon, local strawberries, saba.

Zeppole Di Ricotta

$7.00

espresso gelato, caramel sauce.

Tortino Al Cioccolato

$7.00

warm chocolate tart, vanilla cream.

Budino

$7.00

white chocolate bread pudding, dark chocolate gelato.

Tiramisu

$7.00

lady fingers, espresso, sweet mascarpone cream, cocoa.

Caffe Special

Cappuccino Breeza

$7.00

cappuccino blended with sambuca.

Cappuccino Noce

$7.00

cappuccino blended with baileys and frangelico.

Italian Creama

$7.00

cappuccino touched with baileys.

Cappuccino Biscotti

$7.00

cappuccino blended with biscotti liquore.

Caffe Corretto

$7.00

espresso blended with fernet branca menta.

Cola Branca

$7.00

coca-cola blended with fernet branca.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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