Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sharing platter of bresaola, prosciutto, salami, gorgonzola, fontina, brandied pear preserves, red onion relish, roasted olives
Served with lemon basil aioli and marinara
Smoked garlic cream, balsamic reduction, crispy spinach.
Sliced eggplant stuffed with ricotta and parmesan cheese, baked in the oven with marinara
Saffron white wine broth, sundried tomatoes, spinach and garlic crostini
Pulled springer mountain chicken, crispy pancetta, bechamel, lemon zest, spiced walnuts, smoked mozzarella, arugula
Balsamic vinaigrette, toasted pistachios, pickled carrots, Kalamata olives shaved, parmesan cheese
Caesar salad, made table-side for two
Slow roasted pears, butternut squash puree, candied walnuts, herbed goat cheese, local honey with a lemon poppy seed vinaigrette
Traditional tuscan white bean soup
Heirloom tomatoes, fresh basil, buffalo mozzarella, evoo, citrus balsamic reduction
Organic mixed greens, shaved red onions, roasted shitake mushrooms, roasted butternut squash, dried cranberries, spiced pecans, bentons bacon, parmesan cheese with a sweet onion vinaigrette
Oven roasted breast, roasted seasonal vegetables, grape and walnut salad, grappa sauce
14oz chop with gorgonzola bacon bread pudding, mushroom marsala pan sauce, baby carrots and baby kale
Parmesan mashed potatoes, broccolini, red wine reduction, salsa verde, crispy onions
Roasted potatoes, braised leeks, grilled asparagus, walnuts, oregano butter sauce
Served with smoked mozzarella, rosemary, sundried tomato sauce, parmesan mashed potatoes, sauteed spinach
12oz. parmesan mashed potatoes, honey glazed baby carrots, grilled asparagus, red wine reduction
Valentinos specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, over saffron risotto
Shrimp, salmon, clams, mussels, calamari, crab meat, sundried tomatoes, spinach, saffron broth, basil creme fraiche
Beef and pork ragu, mixed mushrooms, roasted carrots, pearl onions, creme fraiche
Wild boar bolognese, mozzarella, house made ricotta, bechamel
Crab meat, roasted mushrooms, roasted garlic, tarragon brandy tomato cream
Italian sweet sausage, sauteed with onions, peppers, pomodoro sauce, shaved pecorino romano
Pulled chicken, prosciutto, butternut squash puree, spinach, slow roasted apples, spiced pecans
Jumbo rigatoni, shrimp, caramelized onions, olives, capers, anchovies, lemon zest, sundried tomatoes, white wine broth
Layered with lady finger cookies, whipped mascarpone, espresso and kahlua
Velvety chocolate mousse, flavored with brandy and toasted pistachios
Warm lemon cake, mixed berry compote and mascarpone cream
Grand marnier flavored cheesecake, creme fraiche and candied orange peels
Crushed almonds, rum, bailys cream, ice cream
Made table side for two
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