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Valentino's Restaurant Park Ridge Menu and Prices

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Valentino's Restaurant Park Ridge Menu

Last Update: 2025-03-14

Cold Appetizers

Mozzarella di Buffalo Con Pomodori, Cipola e Basilico

$12.00

Buffalo mozzarella, tomatoes, red onion, & basil

Mozzarella con Zucchini Peperoni Arrostite, Prosciutto e Basilico

$11.00

Fresh mozzarella, zucchini, roasted pepper prosciutto & basil

Carpaccio Di Salmone

$13.00

Thin slices of smoked salmon wrapped around mesclun salad, honey mustard & arugula pesto, onions & capers

Gamberi al Fresco

$15.00

Cold jumbo shrimp cocktail served on ice with a tangy cocktail sauce

Insalata di Scungilli

$14.00

Fresh conch, extra virgin olive oil, lemon, garlic & parsley

Vongole Fresche Serveto Crudo

$9.00

Fresh raw little neck clams served on ice with a tangy cocktail sauce

Piatto di Formaggio Olive e Salume

Price may varies

Assorted italian cheeses, olives & cold cuts priced accordingly

Starters

Buffalo Mozzarella

$8.00

Vine ripe tomatoes, red onions, roasted red pepper, pancetta chip, basil pesto, aged balsamic, evoo

Smoked Salmon Carpaccio

$12.00

Organic mixed greens, sliced hard boiled eggs, capers, onion, crostini, lemon honey mustard drizzle

Mozzarella in Carrozza

$8.00

Parmigano crusted white bread, proscutto, mozzarella, anchovy sauce

Pan Fried Crispy Calamari

$10.00

Sauteed hot & sweet cherry peppers, spicy san marzano marinara sauce

PEI Mussels

$10.00

Garlic basil white wine broth or san marzano tomato basil broth, crostini

Eggplant Rollatini

$8.00

Ricotta, melted fresh mozzarella, san marzano tomato sauce

Little Neck Clams Oreganata

$8.00

Seasoned bread crumbs , lemon, garlic , white wine

Today’s Soup

$8.00

Chef’s daily inspiration

SaladsAdd grilled chicken or shrimp $6.00, $10.00

Baby Arugula, Belgium Endive & Raddichio

$10.00

Shaved parmigiano, house italian vinaigreet

Hearts of Romaine

$8.00

Garlic croutons, anchovies, shaved parmigiano, classic caesar dressing

Red Beets, Haricot Vert & Onions

$10.00

Goat cheese, sweet balsamic vinaigrette

Organic Mixed Greens & Granny Smith Apples

$10.00

Candied pecans, gorgonzola dolce, raspberry vinaigrette

Pasta

Potato Gnocchi Genovese

$16.00

Basil pesto bechamel, roasted walnut, goat cheese

Pappadelle Bolognese

$18.00

Veal, beef, pork ragu,fresh ricotta

Fettuccine Alla Matriciana

$14.00

San marzano tomatoes, onions, pancetta, chil, basil, shaved reggiano

Penne Ai Due Liquori

$14.00

Vodka, brandy, prosciutto, plum tomatoes, basi, scallions, touch of cream

Orecchiette Baresi

$16.00

Rappini, sweet italian sausage, garlic & oil

Linguine Vongole

$18.00

Little neck clams, white wine, garlic, basil, scallions

Asparagus & Exotic Mushroom Risotto

$20.00

Truffle oil, sweet italian sausage, shaved reggiano

Whole Wheat Spaghetti Primavera

$16.00

Chef’s vegetables, garlic & oil

Entrees

Free Range Chicken or Milk Fed Veal Cutlet Milanese

$16.00 - $18.00

Pan fried seasoned bread crumb crust , baby arugula , tomatoes, fresh mozzarella salad, italian vinaigrette

Sauteed Free Range Chicken Scarpariello

$16.00

Peperoncini & red bell peppers, sweet italian sausage, rosemary scented garlic lemon white wine sauce

Milk Fed Veal Scallopini Saltimbocca

$18.00

Prosciutto, fresh mozzarella, sage, artichoke hearts, wilted spinach, sherry white wine sauce

Pan Roasted Berkshier Pork Chop

$18.00

Hot & sweet cherry peppers, mushrooms, onions, garlic, crispy sliced potatoes, pork au jus

Jumbo Shrimp Scampi

$24.00

Panko dusting, fresh italian herbs, artichoke heart risotto, garlic lemon vin blanc

Pan Seared Diver Sea Scallops

$24.00

Wild mushroom & asparagus truffle risotto, pancetta chip crumble, port wine glace

Pan Roasted Wild Atlantic Salmon

$18.00

Wilted spinach, sun dried tomatoes, chickpea tahini mousse, thyme beurre blanc

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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