Valentino's Lounge Menu and Prices

$3.00

$4.00

$7.00

Shrimp and vegetables wrapped in a thin spring roll wrapper and deep fried in soybean oil then served with sweet and sour peanut sauce

$11.00

Diced chicken breast, water chest nut, peanuts, shitake mushrooms, green onions, and carrots sauteed with house asian sauce. Romaine lettuce on the side

$13.00

Chicken wings fried and then tossed in a spicy sesame asian sauce, served with carrots and celery

$14.00

Lobster and shrimp tempura tossed in a spicy and sweet miso vinaigrette

$13.00

Seared ahi tuna stacked on fried wantons with avocado, sprouts, chuka and black bean wasabi aioii sauce

$9.00

Chicken breast skewer grilled and glazed with kabayaki sauce

$7.00

Onions, asparagus, sweet potato, red bell pepper, squash and zucchini

$8.00

Shrimp, onions, asparagus, sweet potato, red bell pepper, squash and zucchini

$9.00

5 Black tiger shrimp, tempura battered and fried, served with tempura sauce

$8.00

Baked mussels with snow crab and dynamite sauce, topped wtih kabayaki sauce

$14.00

6 Fresh pacific oysters, spinach leaf, with dynamite sauce sprinkled with parmesan cheese

$14.00

5 Black tiger shrimp served with cocktail sauce

$16.00

Black cod marinated in citrus misa sauce

$8.00

Cream cheese, snow crab and spicy tuna stuffed jalapenos, panko fried and served with aioli sauce

$10.00

Kobe beef sliders with cheese, lettuce, tomatos and balsamic onions

$10.00

Panko fried chicken breast with cheese, lettuce, tomatoes spicy tonkatsu sauce includes garlic pa,meson cheese hies

$13.00

Fresh mix of seafood sauteed with onions and shitake mushrooms then baked with dynamite sauce

$11.00

Yellowtail cheek grilled and then served on a spring lettuce mix with ponzu sauce

$12.00

Ahi tuna in a spicy soy and sesame tobiko sauce, on top of chuka salad

$11.00

Served with mango chutney

$7.00

Deep fried tofu served in a shitake mushroom broth

$14.00

A tower of diced salmon, white onions, jalapenos, tomatoes cucumbers and cilantro and drizzled with spicy ponzu

$15.00

Diced tuna with truffle oil, avocado and flying fish eggs on top of chuka salad

$14.00

Grilled hokkaido scallops with white wine sauce and chuka seaweed

$11.00

Fried japanese scallops spicy aeole and kabayaki sauce

$14.00

6 Oysters on half shell served with house ponzu sauce green onion, smelt eggs, and lemon

$11.00

Japanese oysters breaded fried served with spicy tonkatsu sauce

Price may varies

Diced ahi, chuka salad, mango, avocado slices with wasabi aiali in a wanton taco shell

Price may varies

Minced shrimp wrapped in wanton and served with our house panzu sauce

$7.00

Pan seared and served with seasame chili ponzu sauce

$3.00

$8.00

Wakame seaweed, chuka, cucumber and kaiware sprouts served with homemade sesame oil, citrus-soy vinaigrette

$13.00

Fresh mix of sashimi, cucumber, sprouts, burdock root, wakame, tossed with sesame infused spicy ponzu sauce

Price may varies

Grilled salmon, carmelized anion, spinach, mango tossed with citirus viniagerette dressing

$12.00

Spinach, red apples, walnuts and shaved parmesan cheese and dried cranberries tossed in a warm balsamic vinaigrette

$14.00

Cajun seared tuna with cucumber and white onions on a bed of mixed greens with yuzu wasabi dressing

$14.00

White onions, kaiware sprouts, bonito shavings and seared albacore with garlic ponzu dressing

$12.00

Stir fried seasonal vegetables and noodles with japanese worchester shire sauce. Add beef, chicken or shrimp for $4.00

$12.00

Asparagus, carrots, onions, and seasonal vegetables sauteed in garlic butter. Add beef, chicken or shrimp for $4.00

$14.00

Kobe beef, tempura fried onion rings, spicy aioli, cheese, lettuce and tomatoes, served with truffle french fries

$24.00

Pieces of ginger-soy marinated striped bass filet,deep fried then tossed in a spicy ponzu sauce, served in a fried fish bowl with green leaf, cucumber chuka salad and garlic fried rice

$26.00

Seared ahi and black tiger shrimp in blackbean garlic sauce and served with an edamame shiso rice and a side of asian cucumber salad

$23.00

Grilled salmon with lemon caper jaiapeno sauce, served with shitake risotto buttered garlic and sauteed spinach

$24.00

Shrimp and scallops panned fried with pasta,jalapeno cilantro and tomato onion sauce and parmesan

$24.00

Shrimp, scallops, green mussels, and clams served on pasta with a spicy sake butter broth, finished with cilantro, tomatoes and a wedge of lime

$18.00

Chicken breast and thigh sliced then served on grilled onions, mushrooms and zucchini drizzled with teriyaki sauce, served on a sizzling skillet with a side of garlic fried rice

$26.00

10oz Ribeye, grilled, sliced and served over roasted potatoes, sauteed onions and mushrooms served on a sizzling skillet

$32.00

Ribeye, chicken and shrimp grilled then served on grilled onions, mushrooms and zucchini drizzled with terayaki sauce, served on a sizzling skillet with a side of garlic fried rice

$26.00

Shrimp, lobster, diced veggies, pan fried with rice, truffle oil and parmesan

$24.00

Short ribs marinated in house korean sauce, served on a bed cabbage and green onions with a side of garlic fried rice

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Shrimp tempura, crab, cucumber, avocado, and albacore tuna

Price may varies

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Tuna, albacore, salmon, tako, yellowtail, squid, sweet shrimp

$8.00

Sliced banana sauteed in butter and brown sugar and topped with grand marnier over vanilla ice cream and a waffle

$8.00

Served with fresh berries, vanllia ice cream & caramel sauce

$8.00

Served with fresh berries

$8.00

Bananas dipped in a sweet tempura batter and then deep fried, topped with green tea ice cream, vanilla ice cream and cardoman ice cream then drizzled with caramel sauce

$8.00

Drizzled with strawberry sauce and fresh berries

$14.00

Spicy crab, spicy tuna, cream cheese, jalapeno inside avocado and habanero tobiko outside with spicy kabayaki sauce

$14.00

Shrimp tempura, crab, avocado and cucumber topped with spicy tuna, crunchy flakes, spicy aioli and kabayaki sauce

$14.00

Spicy grilled shrimp, crab, avocado and cucumber topped wtih seared albacore, grilled jalapeno slices with spicy garlic ponzu sauce

$14.00

Spicy tuna, asparagus and avocado on the inside, ceviche outside

$15.00

Potato wrapped roll with spicy tuna, crab, avocado and shrimp, drizzled with spicy aioli, kabayaki & sriracha sauce

$13.00

Shrimp tempura with smoked eel and avocado on top with kabayaki sauce

$14.00

Spicy crab, cream cheese, asparagus and avocado topped with yellowtail, jalapeno and cilantro, served with poblano sauce

$14.00

Crab, spicy tuna, unagi, cream cheese and avocado rolled in soy paper and tempura fried. Served with spicy kabayaki sauce

$15.00

Spicy scallops, crab, avocado cucmber inside seared tuna outside, topped with white onions, bonito flakes and special white ponzu sauce

$16.00

Softshell crab, crab, cucumber and avocado inside with blackened seared ahi outside and a blackbean aioli sauce

$13.00

Spicy crab, asparagus and cucumber inside topped with yellowtail, fresh salmon and lemon slices covered with ponzu sauce

$15.00

Crab, spicy tuna, cucumber, asparagus and avocado inside, with tuna, yellowtail, fresh salmon, outside with spicy aioli

$14.00

Fresh salmon, spicy tuna, crab, shrimp and avocado rolled and tempura fried. Served with sweet-n-spicy miso sauce

$15.00

Softshell crab panko fried, crab, avoca-do and cucumber topped with seared ono, garlic chips, green onion and garlic ponzu sauce

$14.00

Shrimp tempura, crab, asparagus, avocado topped with fresh salmon and spicy aioli, torched and served with ponzu sauce and green onion

$12.00

Crab, smoked salmon, avocado outside with a slice of jalapeno on the top then drizzled with garlic mayo and sriracha

$16.00

Spice, medium. Crab, spicy tuna, spicy scallop, shrimp, albacore and avocado wrapped in sesame soypaper served with ponzu, smelt eggs and green onion

$13.00

Spicy tuna, cucumber, daikon sprouts and burdock root, topped with ahi, chu-ka, spicy sesame oil and ponzu sauce

$13.00

Crab, cucumber and avocado inside smoke salmon and eel on top covered with eel sauce

$10.00

Smoked salmon, crab, cream cheese and avocado inside tempura battered and deep fried

$22.00

Grilled lobster, crab, avocado and cu-cumber inside topped with kobe beef, garlic chips, green onion and ponzu sauce

$14.00

Crab, cream cheese, avocado roll tem-pura and topped with spicy crab and baby shrimp salad mix, kabayaki sauce and spicy aioli

$14.00

Spicy crab, spicy tuna, fresh salmon, avocado tempura topped with spicy blackbean aioli sauce

$14.00

Spice, medium. Shrimp tempura roll topped with fresh salmon and spicy scallop. Baked and covered with spicy aioli and kabayaki