Menu With Price > Menu > Valentino Las Vegas At The Venetian > NV > Las Vegas > 3355 Las Vegas Blvd S, Las Vegas, NV

Valentino Las Vegas At The Venetian Prices in Las Vegas, NV 89109

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Valentino Las Vegas At The Venetian Logo
3355 Las Vegas Blvd S, Las Vegas, NV
(702) 414-3000
Valentino Las Vegas At The Venetian Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Le Capesante

Sea of cortez bay ccallop wrapped in pancetta with smoked tomato sauce

$17.00

I Calamari

Griddled breaded calamari served over arugola with balsamic syrup

$16.00

La Salsiccia

Grilled home-made sausage with sweet onions and peppers served with polenta

$16.00

Il Re del Prosciutto

Domestic culatello with ciabatta bread chips and home made burrata

$16.00

La Parmigiana

Eggplant parmigiana gratin with tricolor salad

$16.00

Pasta and Soups

Le Pennette Nere

Black penne with lobster carbonara bacon, cream, yolks and sea-urchin

$24.00

Il Risotto

With turner scampi langoustines oven dried tomatoes and capers

$24.00

Gli Spaghetti di Farro

Spelt pasta with a wild boar ragout

$18.00

I Gnocchi

Three color with mushrooms, cream demi-glace sauce

$18.00

I Ravioli di Zucca

Stuffed with butternut squash, brown butter and sage

$18.00

Minestra del Giorno

Soup of the day

$15.00

Seafood

Pesce Re

Seared moonfish on a bed of mushroom, olive and onion ragout

$35.00

I 3 Salmoni

Three ways, almond crusted medallion, bacon wrapped belly & salmon-fennel flan

$38.00

Il Branzino

Griddled mediterranean bass with sauteed rapini and baked cherry tomatoes

$35.00

Le Mazzancolle

Prawns “fra diavola” served with spicy angel hair

$36.00

Il Cioppino

Seafood stew with garlic bruschetta

$38.00

Meat

Le Scaloppine

Grilled veal scaloppine marinated in parsley pesto with soft polenta and wild mushrooms

$36.00

L’agnello

Fork tender lamb ossobuco braised in red wine served with porcini infused gnocchi

$38.00

La Costoletta

Roasted rack of veal with its own juice with spinach mashed potatoes

$36.00

Pollo al Mattone

Whole young chicken cooked under a brick served with spinach risotto

$34.00

Bistecchina

Thin cut australian “wagyu” rib eye steaks served with arugola salad and sautéed zucchini

$38.00

On the Side

Asparagi Milanese

Steamed, with parmesan cheese and an egg fried in butter and sage

$16.00

Pastinaccio

Gratin of parsnip with montasio cheese

$16.00

La Patata

potato tart with guanciale and asiago cheese

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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