Valentino Las Vegas At The Venetian Menu and Prices
Italian
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Valentino Las Vegas At The Venetian Menu
Last Update: 2025-03-14
Appetizers
Le Capesante
$17.00
Sea of cortez bay ccallop wrapped in pancetta with smoked tomato sauce
0
I Calamari
$16.00
Griddled breaded calamari served over arugola with balsamic syrup
0
La Salsiccia
$16.00
Grilled home-made sausage with sweet onions and peppers served with polenta
0
Il Re del Prosciutto
$16.00
Domestic culatello with ciabatta bread chips and home made burrata
0
La Parmigiana
$16.00
Eggplant parmigiana gratin with tricolor salad
0
Pasta and Soups$10.00 Extra charge will apply for entree size
Le Pennette Nere
$24.00
Black penne with lobster carbonara bacon, cream, yolks and sea-urchin
0
Il Risotto
$24.00
With turner scampi langoustines oven dried tomatoes and capers
0
Gli Spaghetti di Farro
$18.00
Spelt pasta with a wild boar ragout
0
I Gnocchi
$18.00
Three color with mushrooms, cream demi-glace sauce
0
I Ravioli di Zucca
$18.00
Stuffed with butternut squash, brown butter and sage
0
Minestra del Giorno
$15.00
Soup of the day
0
Seafood
Pesce Re
$35.00
Seared moonfish on a bed of mushroom, olive and onion ragout
0
I 3 Salmoni
$38.00
Three ways, almond crusted medallion, bacon wrapped belly & salmon-fennel flan
0
Il Branzino
$35.00
Griddled mediterranean bass with sauteed rapini and baked cherry tomatoes
0
Le Mazzancolle
$36.00
Prawns fra diavola served with spicy angel hair
0
Il Cioppino
$38.00
Seafood stew with garlic bruschetta
0
Meat
Le Scaloppine
$36.00
Grilled veal scaloppine marinated in parsley pesto with soft polenta and wild mushrooms
0
Lagnello
$38.00
Fork tender lamb ossobuco braised in red wine served with porcini infused gnocchi
0
La Costoletta
$36.00
Roasted rack of veal with its own juice with spinach mashed potatoes
0
Pollo al Mattone
$34.00
Whole young chicken cooked under a brick served with spinach risotto
0
Bistecchina
$38.00
Thin cut australian wagyu rib eye steaks served with arugola salad and sautéed zucchini
0
On the Side
Asparagi Milanese
$16.00
Steamed, with parmesan cheese and an egg fried in butter and sage
0
Pastinaccio
$16.00
Gratin of parsnip with montasio cheese
0
La Patata
$16.00
potato tart with guanciale and asiago cheese
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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