Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lemon infused asparagus rolled with proscuitto and mozzarella cheese in a garlic white wine sauce
Slices of juicy red tomatoes and mozzarella cheese complimented by sweet balsamic vinaigrette
Hatchery raised mussels, served in a spiced garlic sauce, available red or white
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Only the freshest romaine, will lend its texture to our homemade dressing and garlic croutons to make this salad an experience in itself
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Fresh jumbo shrimp and crabmeat floating atop a mixed field green balsamic enriched salad
Velvety smooth, loaded with fresh crabmeat and accented with a touch of sherry
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w/Red or gGarlic wine sauce
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Our own classic recipe with jumbo lump crabmeat. Served with potatoes and cocktail sauce
With fresh citrus slices, served with potatoes
Seared on cast iron skillet to your liking, finished with sweet balsamic reduction and served with potatoes
Coated with fresh cracked black pepper, pan seared, served with rich brandy cream sauce and potatoes
Tender veal, married with proscuitto, fresh spinach and mozzarella cheese complimented by a sweet marsala wine sauce, served over linguine or with potatoes
Veal medallions have found their place topped with our sweet portabella mushroom demi glace, served over linguine or with potatoes
Sauteed veal medallions with bell peppers, mushrooms and onions in rich red sauce, served over linguine or with potatoes
Veal medallions coated in our special textured breadcrumbs, topped with fresh mozzarella cheese and rich red sauce, served over linguine or with potatoes
Veal medallions in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes
Egg dipped pan seared veal medallions with crab meat, grilled asparagus and lemon white white sauce, served over linguine or with potatoes
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Filled with portabella mushrooms, roasted red peppers and fresh mozzarella cheese, finished with sweet red pepper cream sauce and potatoes
Perfectly cooked penne in a light tomato crème sauce with a touch of absolute vodka
Hatchery raised mussels, served in a spiced garlic sauce, available red or white
Large sauteed shrimp in a luxurious lemon white wine sauce over angel hair pasta
Our homemade gnocchi will make the toughest critic weak in the knees when served in a basil hinted creamy alfredo sauce
Served over penne pasta
Topped with mozzarella cheese and red sauce
A fresh assortment of steamed vegetables and marinara sauce on a bed of angel hair
Fresh chicken breast, encrusted in chopped walnuts, pan seared, topped with sweet port wine glaze, served with potatoes
Coated in our own special textured bread crumbs topped with roasted garlic cheese and tomato sauce, served over linguine or with potatoes
Pan seared breast, topped with baby spinach leaves, proscuitto, fresh mozzarella cheese and rich marsala demi glace, served over linguine or with potatoes
Tender chicken breasts sauteed with mushrooms, sweet marsala wine and rich demi glace, served over linguine or with potatoes
Egg dipped pan seared breast with crabmeat, roasted red peppers and lemon white wine sauce, served over linguine or with potatoes
Pan seared chicken breast in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes
Sauted chicken breast with bell peppers, mushrooms and onions in rich red sauce, served of linguine or with potatoes
Finished with mint demi glace and potatoes
Marinated baby back ribs served with a side of chipotle BBQ sauce and steak fries
Pan seared filet medallions, topped with roasted red peppers and fresh mozzarella cheese, finished with sweet marsala wine sauce, served over linguine or with potatoes
Hand cut sirloin, stuffed with proscuitto and fresh mozzarella cheese, served with potatoes
Grilled to your specification with boursin cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.