Valentina's Menu and Prices

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Valentina's Menu

Last Update: 2025-03-14


Antipasti

Fried Mozzarella with Tomato Sauce

$5.95

Asparagus Rollintini

$5.95

Lemon infused asparagus rolled with proscuitto and mozzarella cheese in a garlic white wine sauce

Fresh Mozzarella and Tomato

$5.95

Slices of juicy red tomatoes and mozzarella cheese complimented by sweet balsamic vinaigrette

Steamed Mussels

$5.95

Hatchery raised mussels, served in a spiced garlic sauce, available red or white

Baked Bruchetta Bread

$4.95

Baked Bruchetta Bread with Crabmeat

$7.95


InsalataAll entrees served with fresh baked italian bread, sweet butter, and chef prepared salad

Caesar Salad

$6.95

Only the freshest romaine, will lend its texture to our homemade dressing and garlic croutons to make this salad an experience in itself

Caesar Salad w/Grilled Chicken

$7.95

Caesar Salad w/Fresh Crabmeat

$8.95

Caesar Salad w/Shrimp

$8.95

Mediterranean Salad

$10.95

Fresh jumbo shrimp and crabmeat floating atop a mixed field green balsamic enriched salad


Soups and Side Orders

Creamy She-Crab Soup

$4.95

Velvety smooth, loaded with fresh crabmeat and accented with a touch of sherry

Soup du Jour

$3.25

Grilled Asparagus

$3.95

Vegetable du Jour

$2.50

Penne, Linguine or Angel Hair Pasta

$3.95

w/Red or gGarlic wine sauce

Alfredo or Vodka Tomato Cream Sauce

$4.95


Seafood and Pasta

Crab Cakes

$18.95

Our own classic recipe with jumbo lump crabmeat. Served with potatoes and cocktail sauce

Grilled Ahi Tuna Steak

$17.95

With fresh citrus slices, served with potatoes


Pork & Lamb

Peppercorn Crusted Pork Tenderloin

$16.95

Seared on cast iron skillet to your liking, finished with sweet balsamic reduction and served with potatoes


Carne

Black Peppercorn Crusted Sirloin

$19.95

Coated with fresh cracked black pepper, pan seared, served with rich brandy cream sauce and potatoes


Vitello

Veal Aaltimbuca

$18.95

Tender veal, married with proscuitto, fresh spinach and mozzarella cheese complimented by a sweet marsala wine sauce, served over linguine or with potatoes

Veal Marsala

$17.95

Veal medallions have found their place topped with our sweet portabella mushroom demi glace, served over linguine or with potatoes

Veal Scallopini

$17.95

Sauteed veal medallions with bell peppers, mushrooms and onions in rich red sauce, served over linguine or with potatoes

Veal Parmesan

$16.95

Veal medallions coated in our special textured breadcrumbs, topped with fresh mozzarella cheese and rich red sauce, served over linguine or with potatoes

Veal Picatta

$16.95

Veal medallions in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes

Veal Oscar

$19.95

Egg dipped pan seared veal medallions with crab meat, grilled asparagus and lemon white white sauce, served over linguine or with potatoes

Cevapi with French Fries

$12.95

Plejskavica with French Fries

$12.95


Seafood and Pasta - Chefs Specials

Broiled Stuffed Salmon

$16.95

Filled with portabella mushrooms, roasted red peppers and fresh mozzarella cheese, finished with sweet red pepper cream sauce and potatoes

Penne Valentina

$13.95

Perfectly cooked penne in a light tomato crème sauce with a touch of absolute vodka

Mussels Over Linguine

$15.95

Hatchery raised mussels, served in a spiced garlic sauce, available red or white

Shrimp Scampi

$17.95

Large sauteed shrimp in a luxurious lemon white wine sauce over angel hair pasta

Gnocchi Alfredo

$13.95

Our homemade gnocchi will make the toughest critic weak in the knees when served in a basil hinted creamy alfredo sauce

Grilled Chicken and Broccoli Alfredo

$14.95

Served over penne pasta

Baked Cavatelli

$13.95

Topped with mozzarella cheese and red sauce

Vegetarian Valentina

$13.95

A fresh assortment of steamed vegetables and marinara sauce on a bed of angel hair


Pollo - Chefs Specials

Walnut Crusted Chicken

$17.95

Fresh chicken breast, encrusted in chopped walnuts, pan seared, topped with sweet port wine glaze, served with potatoes

Chicken Parmagiano

$14.95

Coated in our own special textured bread crumbs topped with roasted garlic cheese and tomato sauce, served over linguine or with potatoes

Chicken Saltimbuca

$16.95

Pan seared breast, topped with baby spinach leaves, proscuitto, fresh mozzarella cheese and rich marsala demi glace, served over linguine or with potatoes

Chicken Marsala

$15.95

Tender chicken breasts sauteed with mushrooms, sweet marsala wine and rich demi glace, served over linguine or with potatoes

Chicken Genovese

$18.95

Egg dipped pan seared breast with crabmeat, roasted red peppers and lemon white wine sauce, served over linguine or with potatoes

Chicken Picatta

$14.95

Pan seared chicken breast in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes

Chicken Scalopini

$15.95

Sauted chicken breast with bell peppers, mushrooms and onions in rich red sauce, served of linguine or with potatoes


Pork & Lamb - Chefs Specials

Grilled New Zealand Lamb Chops

$19.95

Finished with mint demi glace and potatoes

Slow Roasted Ribs

$16.95

Marinated baby back ribs served with a side of chipotle BBQ sauce and steak fries


Carne - Chefs Specials

Filet Romano

$19.95

Pan seared filet medallions, topped with roasted red peppers and fresh mozzarella cheese, finished with sweet marsala wine sauce, served over linguine or with potatoes

Steak Valentina

$19.95

Hand cut sirloin, stuffed with proscuitto and fresh mozzarella cheese, served with potatoes

Grilled Fillet Mignon

$23.95

Grilled to your specification with boursin cheese


Beverages

Pepsi, Diet Pepsi, 7 Up

$1.95

Ginger Ale

$1.95

Iced Tea

$1.95

Coffee & Decaff, Tea

$1.95

Espresso

$2.00

Cappuccino

$2.95

Cappuccino Valentina

$3.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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