Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With soft mascarpone polenta & spinach in a lemon caper sauce
With Japanese eggplant, haricot verts & steamed jasmine rice topped with tomato & cilantro
Vermont cheddar stuffed burger with fig onion jam & crispy bacon, served on english muffin with chips
Sautéed pork, filet tips & shrimp, served over potatoes & black olives in a red wine garlic cilantro sauce
Served with a warm beefsteak tomato & basil salad, topped with fried onions
With a sweet corn polenta cake, haricot verts & toasted almonds in a spicy mango sauce
With portuguese parmesan truffle potatoes, asparagus & wild mushrooms in a red wine demi glaze
Stone grilled filet mignon finished tableside, served with portuguese chips and fresh vegetables
With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce
Roasted seasonal vegetables & shaved ricotta salata in a basil pesto sauce
With truffle butter, shaved truffle cheese, grilled asparagus & topped with duck confit
With roasted peppers & garlic tossed in a rosemary butter with clams, mussels and shrimp
With crispy gnocchi & spinach in a housemade puttanesca sauce
Served with a soybean hummus, cucumber & tomato salad in a cilantro lemon vinaigrette
Stone grilled salmon finished tableside, served with portuguese chips and fresh vegetables
Served over warm sesame noodles and kimchi in a scallion sesame sauce
Stone grilled tuna finished tableside, served with portuguese chips and fresh vegetables
Served with a crab, corn & black bean salsa topped with fried plantains and chipotle vinaigrette
Lobster, clams, mussels, chicken, chorizo, shrimp cooked in spanish rice
Tossed with scallions, peppers, toasted. Sesame seeds in a sweet chili sauce
With shaved endive, parmigiano reggiano, pickled shallots in a truffle vinaigrette
Flambéed tableside with brie fondue, grapes, apple slices and grilled bread
With sweet & sour Japanese eggplant, crushed wasabi peas and a sweet siracha drizzle
Creamy risotto balls filled with fresh mozzarella and prosciutto, served in homemade tomato sauce
With roasted tomatoes, kalamata olives, roasted garlic and sweet lemon served with toast points
With kimchi and pickled watermelon
With tomato and cilantro in a white wine garlic sauce, served with grilled sourdough bread
Marinated olives and roasted peppers with fresh basil
3 Cheeses, 2 meats accompanied by fig jam, marinated olives, truffle maple syrup, spicy mustard and toast points
Fig jam, prosciutto, brie, caramelized onions, arugula and a truffle honey drizzle
Roasted tomatoes, fresh mozzarella and basil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.