Valenca Menu and Prices

$17.95

With soft mascarpone polenta & spinach in a lemon caper sauce

$18.95

With Japanese eggplant, haricot verts & steamed jasmine rice topped with tomato & cilantro

$14.95

Vermont cheddar stuffed burger with fig onion jam & crispy bacon, served on english muffin with chips

$19.95

Sautéed pork, filet tips & shrimp, served over potatoes & black olives in a red wine garlic cilantro sauce

$23.95

Served with a warm beefsteak tomato & basil salad, topped with fried onions

$25.95

With a sweet corn polenta cake, haricot verts & toasted almonds in a spicy mango sauce

$29.95

With portuguese parmesan truffle potatoes, asparagus & wild mushrooms in a red wine demi glaze

$29.95

Stone grilled filet mignon finished tableside, served with portuguese chips and fresh vegetables

$16.95

With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce

$17.95

Roasted seasonal vegetables & shaved ricotta salata in a basil pesto sauce

$24.95

With truffle butter, shaved truffle cheese, grilled asparagus & topped with duck confit

$24.95

With roasted peppers & garlic tossed in a rosemary butter with clams, mussels and shrimp

$24.95

With crispy gnocchi & spinach in a housemade puttanesca sauce

$24.50

Served with a soybean hummus, cucumber & tomato salad in a cilantro lemon vinaigrette

$26.95

Stone grilled salmon finished tableside, served with portuguese chips and fresh vegetables

$28.95

Served over warm sesame noodles and kimchi in a scallion sesame sauce

$29.95

Stone grilled tuna finished tableside, served with portuguese chips and fresh vegetables

$21.95

Served with a crab, corn & black bean salsa topped with fried plantains and chipotle vinaigrette

$29.95

Lobster, clams, mussels, chicken, chorizo, shrimp cooked in spanish rice

$11.95

Tossed with scallions, peppers, toasted. Sesame seeds in a sweet chili sauce

$14.95

With shaved endive, parmigiano reggiano, pickled shallots in a truffle vinaigrette

$12.50

Flambéed tableside with brie fondue, grapes, apple slices and grilled bread

$12.95

With sweet & sour Japanese eggplant, crushed wasabi peas and a sweet siracha drizzle

$10.95

Creamy risotto balls filled with fresh mozzarella and prosciutto, served in homemade tomato sauce

$13.50

With roasted tomatoes, kalamata olives, roasted garlic and sweet lemon served with toast points

$10.95

With kimchi and pickled watermelon

$13.50

With tomato and cilantro in a white wine garlic sauce, served with grilled sourdough bread

$7.95

Marinated olives and roasted peppers with fresh basil

$17.95

3 Cheeses, 2 meats accompanied by fig jam, marinated olives, truffle maple syrup, spicy mustard and toast points

$13.95

Fig jam, prosciutto, brie, caramelized onions, arugula and a truffle honey drizzle

$11.95

Roasted tomatoes, fresh mozzarella and basil