Vale Bar and Grill Menu and Prices

$9.95

Hand-battered and lightly fried, served with marinara, cucumber wasabi and our special boom boom dipping sauces

$10.95

Fresh homemade mozzarella layered with oven-roasted peppers, topped with imported prosciutto di parma

$12.95

Fresh tuna lightly seared and thinly sliced, drizzled with a soy reduction and wasabi

$14.95

Vale special recipe served with creamy coleslaw and a spicy remoulde sauce

$8.95

The perfect blend of diced shrimp and home style mashed potatoes, rolled in a golden panko crust and served with a bechamel sauce

$9.95

A bushel of fresh mussels simmered in olive oil, garlic, white wine and fresh tomato sauce

$9.95

Rolled and stuffed with ricotta and prosciutto and topped with our housemade marinara and mozzarella cheese

$6.95

Mixed greens, jersey tomatoes, black olives, cucumbers, and julienne carrots with our delicious house dressing

$7.95

Crispy romaine lettuce with freshly baked parmesan croutons, shredded parmesan cheese and our own homemade caesar dressing

$9.95

Mesclun field greens tossed with dried cranberries,caramelized walnuts, sliced apples, crumbled gorgonzolaand low-fat raspberry vinaigrette. The following can be added to any of the above salads: gri

$8.95

¼ crispy iceberg lettuce served with our fresh Bleu cheese and bacon crumbles

$13.95

Freshly sliced ahi tuna atop a napa salad, with crispy wonton strips, tossed in our house vinaigrette and drizzled with a sweet soy sauce

$6.95

Oven baked with aged gruyere cheese and freshly grated parmesan

$8.95

Crock of chili served with melted monterey jack cheddar cheese

$5.50

$14.95

5oz. filet, with caramelized onions and bordelaise sauce, served with sauteed garlic spinach

$11.95

Pounded thin, with a chopped arugula, red onion, and tomato salad, diced mozzarella and a lemon-balsamic drizzle, served with seasonal vegetables

$12.95

Smothered with our homemade marinara and mozzarella, served over linguini

$15.95

With a mango, corn and salsa relish, served with a watercress salad

$13.95

With a tangy mango-mustard glaze, server over basmati rice

$11.95

An italian classic. Add chicken $5.00 or shrimp $7.00

$13.95

Fresh blend of short rib, porterhouse and skirt steak topped with melted cheddar and sauteed onions

$13.95

Crispy smokehouse bacon with caramelized onions and topped with melted cheddar cheese

$13.95

Creamy swiss cheese melted over sauteed mushrooms and served with crispy onion rings

$13.95

Select rib-eye smothered with melted american cheese, sliced mushrooms and sauteed onions

$14.95

A one of a kind burger stuffed with pepper jack cheese and jalapenos, topped with fried pickles and frizzled onions, dressed with tabasco mayo

$11.95

Slow-roasted pulled pork simmered in our house BBQ sauce

$11.95

Boneless grilled chicken tossed in a spicy buffalo sauce topped with melted bleu cheese, lettuce and tomato

$11.95

Thinly sliced corned beef topped with sauerkraut and creamy swiss on toasted rye with russian dressing

$10.95

Grilled chicken, crispy romaine lettuce and croutons, shaved parmesan and caesar mayo on a whole wheat wrap

$10.95

Grilled portabello mushrooms, eggplant, zucchini and red bell peppers with creamy goat cheese on a whole wheat wrap

$6.00

$6.00

$3.50

$4.50

$6.95

With butter or marinara

$6.95

With fries

$7.95

With fries

$5.00