Valbella Menu and Prices

Price may varies

Thinly sliced filet mignon over arugula, topped with shaved Parmigiano cheese.

Price may varies

Roasted tri colored tomatoes, holland peppers and buffalo mozzarella with whipped mint sheep ricotta.

Price may varies

Seared hudson valley foie gras and figs with a port wine reduction, served over toasted brioche.

Price may varies

Baked little neck clams.

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Fried calamari and zucchini.

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Diver sea scallops wrapped in Nueske’s bacon, served over cannellini bean puree.

Price may varies

Crab and shrimp cake over braised leeks and roasted pumpkin.

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Almond crusted langoustine with a white wine butter sauce.

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Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese.

Price may varies

Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar.

Price may varies

Tuscan kale salad, grilled portobello mushrooms, pecorino toscano and pumpkin croutons with lemon black truffle olive oil.

Price may varies

Traditional Caesar salad.

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Red and golden beets, vine tomatoes, arugula and red onions in a green apple horseradish dressing, topped with crumbled goat cheese.

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Heirloom tomatoes, avocadoes, hearts of palm, roasted peppers, artichokes and asparagus, served over a bed of frisee salad in a mustard tarragon dressing.

Price may varies

Tomato vodka sauce with fresh basil, scallions and a splash of cream.

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Ricotta cheese gnocchi with a filet mignon ragout.

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Homemade parpardelle with sweet peas, porcini mushrooms and burrata cheese in a veal bolognese.

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Homemade black trenette with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce.

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Lobster bisque risotto with leeks and asparagus, topped with langoustine and sea bass.

Price may varies

Sauteed lobster, crabmeat, shrimp and fresh herbs in a plum tomato fra diavolo sauce.

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Broccoli rabe, sausage, sun dried tomatoes and cannellini beans tossed in garlic and oil.

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Artichoke hearts, roasted cherry tomatoes, asparagus and wild mushrooms with roasted garlic and extra virgin olive oil.

Price may varies

Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes.

Price may varies

Double cut veal chop grilled to perfection, served with sauteed mushrooms, roasted potatoes and seasonal vegetables.

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Charbroiled to your desire and served with sauteed mushrooms, roasted potatoes and seasonal vegetables.

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Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables.

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Chicken breast stuffed with prosciutto, fontina cheese and spinach in a morel mushroom sauce.

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Oven roasted chicken breast with cherry peppers, spicy smoked sausage and roasted cipollini onions in a cognac garlic sauce.

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Grilled double cut Berkshire pork chop topped with sautéed vinegar peppers, served with broccoli rabe and roasted potatoes.

Price may varies

Breaded lamb chops, seared and topped with eggplant, tomatoes and melted mozzarella in a balsamic reduction, served with braised lentils.

Price may varies

Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes.

Price may varies

Medallions of filet mignon with foie gras and caramelized shallots in a Barolo demi glaze, served with truffle mashed potatoes.

Price may varies

Filet mignon topped with Cajun lobster tail in a lobster bisque reduction, served with grilled asparagus.

Price may varies

Medallions of veal tenderloin with French brie in a black truffle port wine sauce, served with sautéed spinach.

Price may varies

Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions.

Price may varies

Venison filet in a pomegranate sauce, served with soft polenta and Brussels sprouts.