Menu With Price > Menu > Valbella Midtown > NY > New York > 11 E 53rd St, New York, NY

Valbella Midtown Prices in New York, NY 10022

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Valbella Midtown Logo
11 E 53rd St, New York, NY
(212) 888-8955
Valbella Midtown Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Carpaccio Di Manzo

thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese

$21.00

Caprese

bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil

$21.00

Medaglioni Di Aragosta

lobster medallions, mascarpone cream, and toasted filbert served in a balsamic glaze

$25.00

Vongole Oreganata

baked little neck clams

$21.00

Calamari Fritti Con Zucchini

fried calamari and zucchini

$23.00

Capesante Y Tartuffo

sea scallops, foie gras and shaved truffle served in a seafood bisque

$25.00

Perá & Prosciutto

charred pears, imported prosciutto and truffle honey

$20.00

Tuna Tartar

cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, tabasco, lemon juice and fresh herbs

$21.00

Insalata $16

Insalata Valbella

baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese

Insalata Di Endiva

belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar

Insalata Di Cavolo Nero

tuscan kale salad, grilled portobello mushrooms, pecorino toscano, and pumpkin croutons with lemon black truffle olive oil

Insalata Di Cesare

traditional caesar salad

Insalata Di Barbabietole

red and golden beets, vine tomatoes, arugula, and red onions in a green apple horseradish dressing, topped with crumbled goat cheese

Insalata Riccia

heirloom tomatoes, hearts of palm, roasted peppers, artichokes, toasted almonds, and asparagus, served over a bed of frisee salad in a mustard tarragon dressing

Pasta

Penne Alla Vodka

tomato vodka sauce with fresh basil, scallions, and a splash of cream

$29.00

Mezzi Rigatoni Di Maiale

smoked pork loin, spicy sausage and peas topped with fresh cracked black pepper and cream

$32.00

Parpardelle Al Sugo

parpardelle served in a bolognese sauce with a touch of cream

$32.00

Fettuccini Bella Donna

homemade fettuccini with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce

$40.00

Risotto Di Zucca

carnanoli rice with asparagus, butternut squash, crabmeat, lobster and mascarpone cheese

$40.00

Linguine Con Frutti Di Mare

sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce

$40.00

Cavatelli Con Broccoli Rabe

broccoli rabe and sausage in garlic and oil

$32.00

Fusilli Calabrese

slow roasted filet mignon, onion, and porcini mushrooms in a plum tomato sauce with reggiano cheese

$36.00

Secondi

Pollo Valbella

strips of chicken sautéed in garlic and oil with a lobster tail, julienne bell peppers and arugula served in a light brandy sauce

$38.00

Pollo Diavolo

oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce

$33.00

Costoletta Di Maiale

berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic

$45.00

Agnello Alla Caprese

breaded lamb chops, seared and topped with eggplant, tomatoes, and melted mozzarella in a balsamic reduction, served with braised lentils

$44.00

Scaloppine Martini

lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

$36.00

Filetto Picasso

medallions of filet mignon topped with grilled eggplant, roasted peppers and gorgonzola cheese served with mashed potatoes in a port wine reduction

$45.00

Filetto Aragosta

filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes

$53.00

Costoletta Burrata

veal chop stuffed with burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze

$50.00

Medaglioni Di Vitello Marrone

medallions of veal tenderloin with french brie in a black truffle port wine sauce, served with julienne vegetables

$45.00

Costoletta Alla Capricciosa

breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions

$50.00

Filetto Di Manzo Peppercorn

medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce

$45.00

Dalla Griglia

Black Angus Shell Steak

charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

$48.00

Black Angus Filet Mignon

generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

$50.00

Costoletta D’Agnello

baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes

$47.00

Costoletta Di Vitello

double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

$53.00

Pesci

domestic and imported, only the best the market has to offer

Dolci

our pastry chef will be delighted to serve you his famous european desserts

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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