Valbella Midtown Menu and Prices

$21.00

thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese

$21.00

bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil

$25.00

lobster medallions, mascarpone cream, and toasted filbert served in a balsamic glaze

$21.00

baked little neck clams

$23.00

fried calamari and zucchini

$25.00

sea scallops, foie gras and shaved truffle served in a seafood bisque

$20.00

charred pears, imported prosciutto and truffle honey

$21.00

cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, tabasco, lemon juice and fresh herbs

Price may varies

baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese

Price may varies

belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar

Price may varies

tuscan kale salad, grilled portobello mushrooms, pecorino toscano, and pumpkin croutons with lemon black truffle olive oil

Price may varies

traditional caesar salad

Price may varies

red and golden beets, vine tomatoes, arugula, and red onions in a green apple horseradish dressing, topped with crumbled goat cheese

Price may varies

heirloom tomatoes, hearts of palm, roasted peppers, artichokes, toasted almonds, and asparagus, served over a bed of frisee salad in a mustard tarragon dressing

$29.00

tomato vodka sauce with fresh basil, scallions, and a splash of cream

$32.00

smoked pork loin, spicy sausage and peas topped with fresh cracked black pepper and cream

$32.00

parpardelle served in a bolognese sauce with a touch of cream

$40.00

homemade fettuccini with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce

$40.00

carnanoli rice with asparagus, butternut squash, crabmeat, lobster and mascarpone cheese

$40.00

sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce

$32.00

broccoli rabe and sausage in garlic and oil

$36.00

slow roasted filet mignon, onion, and porcini mushrooms in a plum tomato sauce with reggiano cheese

$38.00

strips of chicken sautéed in garlic and oil with a lobster tail, julienne bell peppers and arugula served in a light brandy sauce

$33.00

oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce

$45.00

berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic

$44.00

breaded lamb chops, seared and topped with eggplant, tomatoes, and melted mozzarella in a balsamic reduction, served with braised lentils

$36.00

lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

$45.00

medallions of filet mignon topped with grilled eggplant, roasted peppers and gorgonzola cheese served with mashed potatoes in a port wine reduction

$53.00

filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes

$50.00

veal chop stuffed with burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze

$45.00

medallions of veal tenderloin with french brie in a black truffle port wine sauce, served with julienne vegetables

$50.00

breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions

$45.00

medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce

$48.00

charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

$50.00

generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

$47.00

baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes

$53.00

double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

Price may varies

domestic and imported, only the best the market has to offer

Price may varies

our pastry chef will be delighted to serve you his famous european desserts