Vail Chophouse Menu and Prices

$6.75 - $8.75

Soup du jour.

$12.95

Today’s special sandwich and your choice of our soup du jour.

$12.95

Mixed greens, diced smoked turkey, bacon, avocado, chopped egg, bleu cheese crumbles and diced tomatoes, served with your choice of dressing.

$11.95

Salami, tomatoes, cappacola, ham, banana peppers, cheese and an italian vinaigrette dressing.

$13.95

Blackened prime rib, mixed baby greens, bleu cheese crumbles, mushrooms, pecans and a balsamic vinaigrette.

$12.95

Iceberg lettuce, tomatoes, bleu cheese dressing and applewood smoked bacon.

$9.95

Crisp romaine lettuce, garlic croutons and parmesan cheese, tossed in our homemade caesar dressing. Add chicken $3.00. Add jumbo shrimp $6.00. Add crab cake $9.00.

$9.95

Iceberg and romaine with carrot, red cabbage, tomatoes, bacon and cheddar cheese, Served with your choice of dressing.

Price may varies

Served with chips and dill pickle spear.

$10.95

Diced chicken, red onions, celery, romaine lettuce and almonds in honey mustard.

$10.95

Smoked turkey, swiss, applewood smoked bacon, avocado, romaine and mayonnaise on the side.

$9.95

Three eggs, bacon, crimini mushrooms, onions, tomatoes and cheddar jack cheese. Served with home fried potatoes.

$21.95

8 oz. of certified angus beef grilled to perfection, served with french fries and a side of bearnaise.

$18.95

Creamy lobster pot pie served piping hot with a puff pastry cap.

$12.95

Linguini pasta, tossed in a butter sauce with mushrooms, asparagus, artichokes, garlic and shredded pecorino.

$11.95

Two fish tacos wrapped in corn tortillas with cabbage, chipotlé mayo and cheddar jack cheese, served with black beans and avocado-tomato salad.

$23.95

Two of our famous crab cakes, served with roasted red bell pepper aioli and sauteed fresh asparagus.

$14.95

Half a rack of our slow roasted BBQ ribs. Served with homemade coleslaw.

$8.95 - $15.95

Vail's biggest and best value. Mini ground beef patties served on peg bread buns with cheese.

$13.95

Thinly sliced roast beef served on a toasted hoagie-style roll with provolone cheese and sides of creamy horseradish and au jus.

$11.95

Olive oil grilled chicken breast, pesto-sundried aioli, focaccia bread, artichoke, vine ripe tomato and harvarti cheese.

$10.95

Vail’s biggest burger and best value. 10 oz. of premium grade ground beef, cooked to your liking and served on a corn dusted kaiser roll. Add swiss, cheddar, monterey jack or bleu cheese, bacon, saut

$10.95

Marinated 6 oz. ahi tuna steak, grilled medium rare, served with ginger pickled cabbage and wasabi aioli.

$12.95

Cappacola, genoa salami, ham, provolone, lettuce and peppers, served warm on a hoagie bun.

$11.95

One veal and one buffalo brat served with braised red cabbage and apple-horseradish relish.

$4.00

$2.00

$3.00

$9.00

$7.00

$7.00