Vago Restaurant Menu and Prices

$13.50

Sushi grade Mediterranean grilled octopus, onions, capers, fava puree, lemon, and herbs.

$11.50

Rings of fresh local squid, fried.

$11.50

With peppers, capers, black olives, and celery.

$10.50

New Zealand mussels prepared with white wine, dill, garlic, and parsley.

$10.50

Grilled marinated organic variety of wild mushrooms and sage-infused oil.

$10.50

Eggplant rolls stuffed with ricotta cheese, tomato sauce, and organic parsley.

$11.50

Grilled asparagus, artichoke, and portobello mushrooms with virgin olive oil.

$9.50

Zucchini and eggplant chips with tzatziki sauce.

$11.50

Homemade fresh short rib meatballs with tomato sauce.

$9.50

Clams on the half shell with peppers and prosciutto.

$14.50

Handpicked fresh jumbo lump crab cake and mustard sauce.

$10.50

Sizzling shrimp, olive oil, garlic, and guindilla pepper.

$8.50

$8.50

$11.50

Assortment of Italian cured meats and cheeses.

$10.50

Artichoke, fennels, celery, Parmesan cheese, and lemon dressing.

$9.50

Spinach with apple, golden raisins, goat cheese, and light lemon dressing.

$9.50

Arugula, radicchio, endive, mushrooms, olives, tomatoes, radishes, and peppers.

$9.50

Arugula with pear, walnuts, shaved Parmesan cheese, and light balsamic dressing.

$9.50

Romaine lettuce, croutons, and Parmesan cheese.

$10.50

Fresh mozzarella cheese with tomato and basil.

$10.50

Served with salad or fried potatoes.

$10.50

Served with salad or fried potatoes.

$10.50

Tomato and black olives. Served with salad or fried potatoes.

$10.50

Served with salad or fried potatoes.

$10.50

Served with salad or fried potatoes.

$16.50

Homemade fresh 4 cheeses ravioli in a light pesto sauce or in butter and sage sauce.

$18.50

Little ear-shaped pasta with broccoli, rabe, and sausage.

$18.50

White wine, manila clams, and garlic.

$17.50

Corkscrew-shaped pasta with rock shrimp, broccoli, shiitake mushrooms, and sun-dried tomatoes.

$19.50

Homemade flat pasta with lamb ragu.

$16.50

Tube pasta with eggplant, fresh tomato sauce, basil, and dry ricotta cheese on top.

$17.50

With mixed mushrooms and truffle oil.

$15.50

With tomato sauce, fresh basil, and mozzarella cheese.

$24.50

Arborio risotto with seafood in light tomato sauce.

$25.50

Braised lamb shank with red wine and vegetables and serve with spinach orzo pasta.

$31.50

Grilled Colorado lamb chops with oregano and rosemary juice.

$14.50

American Kobe beef and hand cut fries.

$17.50

Chicken breast pounded and grilled served with mix green salad, garnish, with peppers, onion and mango.

$19.50

Chicken white meat, artichoke, asparagus, sun-dried tomatoes, mushrooms and lemon white wine sauce.

$19.50

Chunks of chicken with sausage, peppers, garlic and white wine.

$20.50

Veal-encrusted in Parmesan cheese saute with fresh zucchini, white wine and lemon.

$20.50

Veal scaloppini with artichokes, capers, lemon and white wine. Served with roast potatoes.

$29.50

With roasted potato and grilled asparagus.

$25.50

Oven-roasted Mediterranean sea bream with cherry tomatoes, capers and black olives.

$23.50

Jumbo scallops pan seared in lemon and white wine and served with mixed vegetables.

$23.50

Grilled salmon fillet, zucchini, and mustard sauce.

$26.50

With cherry tomatoes, potatoes, capers, and black olives in white wine sauce.

$6.50

Saute spinach with garlic oil.

$6.50

Saute broccoli with garlic oil.

$6.50

Shoe string fried potatoes.

$6.50

With chicory and pignoli nut.