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Vagabondi Restaurant Menu and Prices

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Vagabondi Restaurant Menu

Last Update: 2025-03-14

Antipasti

Heirloom Tomatoes Salad

$12.00

With string beans and gorgonzola dressing

Creamy Mozzarella Burrata Pugliese

$11.00

With green beans and kalamata olives

Fried Calamari

$12.00

Served with spicy pomodoro sauce

Beet Salad

$9.00

With gorgonzola, mixed greens, orange and shaved caramelized almonds

Fried Eggplant

$8.00

Breaded slices of eggplant with pomodoro sauce

House Caesar Salad

$9.00

Steamed Mussels In Red Broth

$14.00

With homemade bread croutons

Spanish Piquillo Peppers

$12.00

Delicate roasted mild peppers stuffed with goat cheese served with fried eggplant and arugula

More Clams Than Chowder Soup

$10.00

White and green asparagus soup with fresh clams.

Secondi

Veal Scallopini

$28.00

With shitake and porcini mushrooms sauce

10 oz. Australian Wagyu New York Strip

$43.00

With truffle

Colorado Lamb Tbone Chop

$27.00

With wild rice and green beans

Wild Sea Scallops

$27.00

Pan served with sweet peas coulisse

Fishersman Seafood Stew In Red Broth

$29.00

Hearty mix of shrimps, mussels, clams, calamari, fresh fish of the day

Duck Margret

$26.00

Duck breast reduced in port wine sauce and blackberries with mixed greens, oranges and caeamelized almonds

Grilled Free Range Chicken Breast

$24.00

With mixed greens

Fresh Fish of The Day

Price may varies

Primi

Garganelli Alla Amatricciana

$18.00

Pancetta, pomodoro sauce, pinch of pepper flakes

Ravioli with Arugula

$17.00

Spinach, goat ricotta in butter and sage sauce

Papardelle Veal Ragu

$18.00

Fettuchine Al Quatro Formaggi

$18.00

Melted blend of parmegiano, fontina, mascarpone and gorgonzola dolce

Fettuccine with Wild Mushrooms

$19.00

Arugula and truffle oil

Tagliolini Pomodoro and Basil

$16.00

Desserts

Desserts of The Day

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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