Vaca Loca The Latin Taste Menu and Prices

$13.95

Corn meal patties topped with Canadian beacon, poached eggs and our very own mouthwatering Hollandaise sauce, accompanied with a blend of Mediterranean seasoned potato blend and green salad.

$11.95

Homemade totopos (tortilla chips) sauteed with one sauce of your choice: poblana, verde, roja or mole, accompanied with fried eggs.

$13.95

Two eggs sunny-side up, over a bed of corn tortillas, topped with a ranchero sauce, grilled steak and Cuban black beans.

$10.95

A hearty oxtail soup consisting of plantain, yucca, corn husk and potatoes, accompanied with a plate of white rice, lime and sliced avocados.

$13.50

Two cornmeal patties with a side of huevoperico (colorful scrambled eggs), sausage and Colombian frijoles.

$8.95

A succulent cubed white fish, cooked in lime juice and herbs with a touch of habanero peppers, accompanied with sweet potatoes, corn and avocado slices.

$14.95

A classic coastal Mexican dish consisting of butterflied prawns cooked in lime, Serrano peppers and cucumbers, garnished with paper thin sliced radishes and cucumbers and avocado slices.

$7.95

Three corn meal turnovers stuffed with seasoned beef, chicken and cheese respectively with a tasty homemade aji.

$4.25

Two cornmeal patties filled with cheese. Another classic.

$3.95

Sliced fried green plantains, topped with a garlicky citrus mojito sauce.

$3.95

This one is on the sweet side. Lengthwise cut sweet fried plantains, topped with cotija cheese crumbles.

$3.95

Fried cassava topped with our unique mojito sauce.

$3.95

Hearts of palm, avocado slices, tomatoes, onions and a green medley, drizzled with fresh lime juice and olive oil.

$9.95

A staple item. Citrus marinated trip-trip steak, grilled to perfection, served atop a bed of mixed greens, jicama and radish silvers, tomatoes and avocado, tossed with tropical vinaigrette and garnis

$9.95

Marinated chicken breast served atop a bed of mixed greens, jicama and radish slivers. Tomatoes and avocado, tossed with tropical vinaigrette and garnished with shoe-string onions.

$15.75

Award winning citrus marinated steak, grilled to perfection, served with Cuban black beans, white rice, guasacaca yucca frita and patacones.

$13.95

Shredded beef sauteed with onion, peppers, garlic and lime until crisp, served with moros y cristianos and tajadas.

$13.95

Cuban style pork leg, sauteed with caramelized onions, served with moros y cristianos and tajadas.

$8.95

Argentinian style pork belly, pork Virginia ham, fried egg, mixed greens, cheese and caramelized onions, topped with chimichurri sauce.

$8.95

Marinated pork cooked Cuban style, pressed and toasted with mayo, mustard, home pickles, ham caramelized onions and Swiss cheese.

$8.95

Marinated chicken breast, mixed greens, onions, tomatoes and avocado slices, home aioli and a fried egg.

$9.25

Award winning marinated steak, grilled to perfection, pressed with mixed greens, tomatoes, onions and avocado slices, home aioli and fried egg.

$8.95

Marinated pork sauteed with caramelized onions and jalapenos, mixed greens, chimichurri and aioli sauce.