Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crimini mushrooms, baby spinach, madeira, topped with a poached egg.
Whipped goat cheese, pickled beets.
Garlic, ginger, soy sauce, lemon, red pepper flakes
Artichoke hearts, capers, grilled leeks, shallots, crescenza cheese.
Oregano gremolata, kalamata olives, watercress puree, pine nuts.
Pistachio, picholine olive tapenade, crostini.
fried kennebec potatoes tossed with olive oil, garlic and parsley.
Butter lettuce, egg, radish, pickled green beans, cranberry beans, shallot dijon vinaigrette
Satsuma oranges, shaved celery root, almonds, white balsamic & honey vinaigrette
Baby spinach, spiced pecans, blue cheese, citrus vinaigrette
Topped with green garlic pistou
Snap peas, roasted carrots, mushroom-brandy sauce, grana padano
Fontina, gruyere, smoked provolone, smoked cheddar, grana padano, topped with parsley and bread crumbs.
Arborio rice, braised leeks, grana padano, basil pesto
Beer braised cabbage, bacon aioli, house-made buns
Griddled levain bread, applewood smoked bacon, fiscalini smoked cheddar cheese, avocado, side simple salad.
Niman ranch beef, white cheddar, louie sauce, applewood bacon, side of fries
Olive oil poached ahi, radish & parsley salad, caper aioli
Shrimp & yellowtail, spicy aji amarillo, mango & cucumber salsa, yucca chips
Orange-ginger soubise, fennel & ancho cress salad, candied bacon
Ramen noodles, rock shrimp, scallions, peppers, red onion, green cabbage, sesame seeds
Thai red curry sauce, jasmine rice, chinese broccoli
Soy glaze, wasabi butter, orange oil, potato cake, ocean salad.
Hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers
Summer succotash, pancetta.
Jicama, grapefruit, & red pepper salad, cilantro, lime vinaigrette
Green papaya & carrot salad, plum hoisin sauce
Rosemary-fennel chicken & pork sausage, wedge cut sweet potato fries, roasted apple aioli
Marinated roast pork, tomatillo salsa verde, queso fresco
Potato gratin, grilled broccoli rabe, red wine hotel butter
Beef meatballs, hoisin, daikon & cabbage slaw.
Mascarpone polenta, natural jus
Rice cakes, pickled onions, sweet chili soy glaze
Buttermilk and fresh cram flavors, complemented with floral notes, herbal overtones and a clean citrus finis goats milk
Rustic-style blue cheese reminiscent of stilton, mellow & sweet flavor, salted-caramel finish, fudgy texture with a gorgeous natural rind, gluten-free, cows milk
A triple creme cheese that is dense, buttery & rich the rind is covered with a velvety, powdery, bloomy mold & is matured for 30 days soft-ripened, cows milk.
This jersey cows milk cheese is aged 6 weeks, mild and creamy with buttery flavor highlights
Walnut crumble, chantilly cream
Raspberries, chocolate sauce.
No description available
Nutella caramel sauce, vanilla gelato.
Filled with your choice of pastry cream or espresso gelato, served with chocolate sauce
This cheese boasts a zesty, exuberant flavor and a firm but not dry texture, sheeps milk
Miniature versions of four popular desserts: souffle, carrot cake, pastry cream profiterole and banana bread pudding
Creme anglaise and chantilly cream
Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.