Va de Vi Bistro & Wine Bar Menu and Prices

$9.00

Crimini mushrooms, baby spinach, madeira, topped with a poached egg.

$8.00

Whipped goat cheese, pickled beets.

$8.00

Garlic, ginger, soy sauce, lemon, red pepper flakes

$8.00

Artichoke hearts, capers, grilled leeks, shallots, crescenza cheese.

$8.00

Oregano gremolata, kalamata olives, watercress puree, pine nuts.

$9.00

Pistachio, picholine olive tapenade, crostini.

$8.00

fried kennebec potatoes tossed with olive oil, garlic and parsley.

$9.00

Butter lettuce, egg, radish, pickled green beans, cranberry beans, shallot dijon vinaigrette

$9.00

Satsuma oranges, shaved celery root, almonds, white balsamic & honey vinaigrette

$9.00

Baby spinach, spiced pecans, blue cheese, citrus vinaigrette

$3.00

Topped with green garlic pistou

$11.00

Snap peas, roasted carrots, mushroom-brandy sauce, grana padano

$12.00

Fontina, gruyere, smoked provolone, smoked cheddar, grana padano, topped with parsley and bread crumbs.

$11.00

Arborio rice, braised leeks, grana padano, basil pesto

$10.00

Beer braised cabbage, bacon aioli, house-made buns

$10.00

Griddled levain bread, applewood smoked bacon, fiscalini smoked cheddar cheese, avocado, side simple salad.

$10.00

Niman ranch beef, white cheddar, louie sauce, applewood bacon, side of fries

$11.00

Olive oil poached ahi, radish & parsley salad, caper aioli

$12.00

Shrimp & yellowtail, spicy aji amarillo, mango & cucumber salsa, yucca chips

$16.00

Orange-ginger soubise, fennel & ancho cress salad, candied bacon

$12.00

Ramen noodles, rock shrimp, scallions, peppers, red onion, green cabbage, sesame seeds

$13.00

Thai red curry sauce, jasmine rice, chinese broccoli

$16.00

Soy glaze, wasabi butter, orange oil, potato cake, ocean salad.

$15.00

Hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers

$13.00

Summer succotash, pancetta.

$13.00

Jicama, grapefruit, & red pepper salad, cilantro, lime vinaigrette

$9.00

Green papaya & carrot salad, plum hoisin sauce

$10.00

Rosemary-fennel chicken & pork sausage, wedge cut sweet potato fries, roasted apple aioli

$10.00

Marinated roast pork, tomatillo salsa verde, queso fresco

$16.00

Potato gratin, grilled broccoli rabe, red wine hotel butter

$12.00

Beef meatballs, hoisin, daikon & cabbage slaw.

$14.00

Mascarpone polenta, natural jus

$13.00

Rice cakes, pickled onions, sweet chili soy glaze

$5.00

Buttermilk and fresh cram flavors, complemented with floral notes, herbal overtones and a clean citrus finis goats milk

$5.00

Rustic-style blue cheese reminiscent of stilton, mellow & sweet flavor, salted-caramel finish, fudgy texture with a gorgeous natural rind, gluten-free, cows milk

$5.00

A triple creme cheese that is dense, buttery & rich the rind is covered with a velvety, powdery, bloomy mold & is matured for 30 days soft-ripened, cows milk.

$5.00

This jersey cows milk cheese is aged 6 weeks, mild and creamy with buttery flavor highlights

$8.00

Walnut crumble, chantilly cream

$8.00

Raspberries, chocolate sauce.

$6.00

$8.00

Nutella caramel sauce, vanilla gelato.

$8.00

Filled with your choice of pastry cream or espresso gelato, served with chocolate sauce

$5.00

This cheese boasts a zesty, exuberant flavor and a firm but not dry texture, sheeps milk

$15.00

Miniature versions of four popular desserts: souffle, carrot cake, pastry cream profiterole and banana bread pudding

$8.00

Creme anglaise and chantilly cream

$8.00

Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato