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V. Mertz Menu and Prices

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V. Mertz Menu

Last Update: 2025-03-14

Entrees

Majinola Ranch Wagyu Bavette

$34.00

Ratatoille, sweet corn bread, red pepper jam, braised skirt

Wild Caught Corvina

$30.00

Flageolet bean, chorizo, brussels sprout, miso, kohlrabi, green apple

Plum Greek Farms Chicken Breast

$25.00

Slow roasted carrot, cauliflower, husk cherry, chard, radish, garden herbs, hazelnut

Pan Roasted Duck Breast

$31.00

Amber waves of grain, blurberry, argula, mango, mushroom

Vegetable Garden

$24.00

Radish, beet, kale, carrot, fennel, brussels, sprout, corn squash, heirloom tomato

V. Mertz Peppersteak

$33.00

Baby red potatoes, vegetable medley, brandy peppercorn sauce

Majinola Ranch Caveman Ribeye For Two

$120.00

Bone in american wagyu, fingerling potato confit, cauliflower, leek, tomato, almond

First Plates

Shrimp & Anson Mills Grits

$15.00

Gulf & tiger shrimp, white antebellum grits, grape, broccoli, almond

House Made Charcuterie Plate

$19.00

Dried beet, ham, rillettes, duck prosciutto, head cheese, mustard, pickles

Pan Seared Diver Scallops

$16.00

Scallion, sweet corn, baby fennel, lima bean puree, pearl onion

Artisan Cheese Plate

$12.00

Additional selection $ 6.00, 2 selection

Second Plates

Cold Smoked Salmon & Watermelon Salad

$13.00

All natural salmon, compressed watermelon, pickled rind, basil, rhubard

Spring Pea Soup

$9.00

Arugula, aged gouda, paprika crouton, creme graiche, snap pea, lemon

Shadowbrook Farms Field Green Salad