Menu With Price > Menu > V-Cuisine > NJ > Elizabethport > 129 1st St, Elizabethport, NJ

V-Cuisine Prices in Elizabethport, NJ 07206

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V-Cuisine Logo
129 1st St, Elizabethport, NJ
(908) 280-8379
V-Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Kremas

Cremas.

$6.00

Papaya Juice

Ji papay. Blended fresh papaya fruit, milk, vanilla extract and sugar made fresh to order.

$6.00

Carrot Juice

Ji carrot. Blended fresh carrots, milk, vanilla extract and sugar made fresh to order.

$6.00

Ripe Banana Juice

Banana au lait. Blended fresh ripped banana, milk, vanilla extract and sugar made fresh to order.

$6.00

Mango Juice

Ji mango. Blended fresh ripped mango, milk, vanilla extract and sugar made fresh to order.

$6.00

Cola Lacaye

No description available

$2.00

Freshly Squeeze Lemonade

No description available

$3.00

Ice Tea

No description available

$3.00

Soda

No description available

$2.00

Appetizer

Crabcake

Over a spicy cream corn sauce and mango salsa.

$10.00

Legume Starter

Legume served over crispy plantain topped goat cheese, slice radish and watercress.

$7.00

Akranades

Grinded rooted vegetable battered, fresh spices and herbs and deep fry.

$8.00

Creole Meatball

Homemade Creole meatballs served with boiled sweet plantain.

$9.00

Chicken Wings

Marinated in authentic Creole seasonings braised and deep-fried coated with a specialty spicy wing sauce.

$6.00

Salads

Savory Empanada

Served with a spicy Creole slaw.

$2.00

Cress Salad

Mixed baby spinach, watercress, onion, grape tomatoes and served with balsamic vinaigrette.

$7.00

Oriental Chicken Salad

Bean sprouts, baby cress, unsalted peanuts and scallions tossed with an oriental dressing.

$8.00

Greek Salad

Cucumber, tomato, red onions, feta cheese tossed with olive oil and age balsamic vinegar.

$7.00

Entrees

Legume of the Day

Spinach, chayote and eggplant and lalo. Please call restaurant for legume of the day.

$12.00

Red Snapper

Pwason. A whole snapper boiled of your choice of tomato based Creole sauce, light gro-sel with onions, peppers, garlic and fresh herbs or fried.

$2.00

Traditional Creole Fish Amandine

Toasted almonds, brown butter, rosemary roasted new potatoes, fresh green beans and baby cress.

$15.00

Creole Tilapia

Pan seared tilapia rubbed in Spanish Creole and Cajun spice and fresh garden vegetable.

$14.00

Oxtail

Ke bef. Marinated island spice oxtail slowly braised in its natural au jus and served.

$18.00

Tassot de Chevre

Goat pieces marinated with Creole seasoning, braised or fried to perfection.

$15.00

Griot

Pork pieces marinated in Creole base seasoning, slowly cooked then deep-fried and served with spicy Creole slaw.

$14.00

Stewed Chicken

Braised or fried tender chicken pieces in a natural tomato base sauce.

$14.00

Turkey Etouffe

Braised or fried turkey pieces marinated in Creole spices with a natural tomato base sauce.

$15.00

Conch

Lambi. Citrus-spiced marinated conch slowly simmered to perfection.

$20.00

Sides

White Rice with Beans Sauce

No description available

$3.00

Rice and Beans

No description available

$3.00

Rice and Peas

No description available

$3.00

Fried Plantains

No description available

$3.00

Black Rice

No description available

$4.00

Dessert

Chocolate Lava Cake

Layered with dark chocolate, this is a delightful chocolate experience of erupting ganache over a mountain of moist chocolate cake.

$8.00

Bread Pudding

Rich and dense three milk flavored bread pudding slowly baked to perfection served on a warm almond vanilla sauce.

$8.00

Carrot Cake

Two layers of moist carrot cake with two layers of smooth cream cheese and topped with carrot cake crumbs.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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