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V-Cuisine Menu and Prices

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V-Cuisine Menu

Last Update: 2025-03-14

BeveragesBeverage

Kremas

$6.00

Cremas.

Papaya Juice

$6.00

Ji papay. Blended fresh papaya fruit, milk, vanilla extract and sugar made fresh to order.

Carrot Juice

$6.00

Ji carrot. Blended fresh carrots, milk, vanilla extract and sugar made fresh to order.

Ripe Banana Juice

$6.00

Banana au lait. Blended fresh ripped banana, milk, vanilla extract and sugar made fresh to order.

Mango Juice

$6.00

Ji mango. Blended fresh ripped mango, milk, vanilla extract and sugar made fresh to order.

Cola Lacaye

$2.00

Freshly Squeeze Lemonade

$3.00

Ice Tea

$3.00

Soda

$2.00

AppetizerAppetizer

Crabcake

$10.00

Over a spicy cream corn sauce and mango salsa.

Legume Starter

$7.00

Legume served over crispy plantain topped goat cheese, slice radish and watercress.

Akranades

$8.00

Grinded rooted vegetable battered, fresh spices and herbs and deep fry.

Creole Meatball

$9.00

Homemade Creole meatballs served with boiled sweet plantain.

Chicken Wings

$6.00

Marinated in authentic Creole seasonings braised and deep-fried coated with a specialty spicy wing sauce.

SaladsSalad

Savory Empanada

$2.00

Served with a spicy Creole slaw.

Cress Salad

$7.00

Mixed baby spinach, watercress, onion, grape tomatoes and served with balsamic vinaigrette.

Oriental Chicken Salad

$8.00

Bean sprouts, baby cress, unsalted peanuts and scallions tossed with an oriental dressing.

Greek Salad

$7.00

Cucumber, tomato, red onions, feta cheese tossed with olive oil and age balsamic vinegar.

EntreesEntree

Legume of the Day

$12.00

Spinach, chayote and eggplant and lalo. Please call restaurant for legume of the day.

Red Snapper

$2.00

Pwason. A whole snapper boiled of your choice of tomato based Creole sauce, light gro-sel with onions, peppers, garlic and fresh herbs or fried.

Traditional Creole Fish Amandine

$15.00

Toasted almonds, brown butter, rosemary roasted new potatoes, fresh green beans and baby cress.

Creole Tilapia

$14.00

Pan seared tilapia rubbed in Spanish Creole and Cajun spice and fresh garden vegetable.

Oxtail

$18.00

Ke bef. Marinated island spice oxtail slowly braised in its natural au jus and served.

Tassot de Chevre

$15.00

Goat pieces marinated with Creole seasoning, braised or fried to perfection.

Griot

$14.00

Pork pieces marinated in Creole base seasoning, slowly cooked then deep-fried and served with spicy Creole slaw.

Stewed Chicken

$14.00

Braised or fried tender chicken pieces in a natural tomato base sauce.

Turkey Etouffe

$15.00

Braised or fried turkey pieces marinated in Creole spices with a natural tomato base sauce.

Conch

$20.00

Lambi. Citrus-spiced marinated conch slowly simmered to perfection.

SidesSide

White Rice with Beans Sauce

$3.00

Rice and Beans

$3.00

Rice and Peas

$3.00

Fried Plantains

$3.00

Black Rice

$4.00

DessertDessert

Chocolate Lava Cake

$8.00

Layered with dark chocolate, this is a delightful chocolate experience of erupting ganache over a mountain of moist chocolate cake.

Bread Pudding

$8.00

Rich and dense three milk flavored bread pudding slowly baked to perfection served on a warm almond vanilla sauce.

Carrot Cake

$7.00

Two layers of moist carrot cake with two layers of smooth cream cheese and topped with carrot cake crumbs.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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