Menu With Price > Menu > Uvaggio > FL > Coral Gables > 70 Miracle Mile, Coral Gables, FL

Uvaggio Prices in Coral Gables, FL 33134

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Uvaggio Logo
70 Miracle Mile, Coral Gables, FL
(305) 448-2400
Uvaggio Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Snacks $5

Marinated Olives

rosemary, chili flake, orange zest

Spiced Almonds

spanish paprika, cumin

White Anchovies

shallots, sea salt, parsley

Salt Cod Croquetas

garlic aioli, lemon

Food

House-Made Yogurt Naan Bread

goat cheese hummus, smoked baba ghanoush, green olive tapenade

$10.00

Salumi Plate

house-made duck prosciutto, la quercia cappa picante, olympic provisions saucisson d' alsace, compressed melon

$15.00

Cheese Plate

one goat, one blue, one creamy, black truffle honey, guava paste, pear apple chutney

$15.00

Wahoo Crudo

apricot, pickled ginger, cucumber, passion fruit and satsuma puree, red hawaiian salt

$16.00

Pork Rillette Terrine

pickled vegetables, dill seed, grain mustard, jalapeno jam, toasted baguette

$10.00

Chickpea Salad

sheep's milk feta, oil cured olives, zaatar, preserved lemon, green beans, oregano

$8.00

Watermelon Salad

peppered chevre goat cheese, organic greens, strawberry rhubarb vinaigrette

$10.00

Roasted Cauliflower

toasted pistachios, turmeric. dates, mint, pomegranate molasses

$10.00

Braised Beef Short Rib

black licorice tea consomme, black olive soil, meadow creek cheese pomme puree

$18.00

Veal Sweetbreads

potato gnocchi, parmesan crema, beech mushrooms, broccolini, gremolata

$16.00

Sous Vide Rabbit

chorizo black rice, safrito, garnacha reduction, fried artichokes

$18.00

Duck Confit

cara cara, arugula, fennel, mascarpone polenta

$16.00

Octopus "Naranja Agrla"

aji amarillo, papas bravas, spanish paprika, jicama

$17.00

Dessert

Cinnamon Bun Bread Pudding

maple creme anglaise, red hook riesling raisins

$8.00

Chocolate Molten Cake

habanero laced passion fruit puree, coconut creme fraiche

$9.00

Spring Strawberries

whipped mayer lemon mascarpone, grand marnier, homemade orange biscuit, basil-cilantro gel

$8.00

Cocktails $12

The Hum In The Coconut

hum botanical liqueur, agave nectar, espresso cello, coconut water

Miracle Mile

doln rouge vermouth, bitter orange liqueur, presecco, soda water

Peta Rosi

lilet rose, creme de peche, strawberry nectar, fresh basil

You Can't Handle Vermouth

beet vermouth, st germain, unoaked chardonney

Big Pimmpin

fresh mint, fresh limeade, satauma syrup, pimm's

Beers

Lagunitas IPA, Petaluma, California

balanced and fresh and hot overdone with hope and ibu's, killer with pork rillettes

$6.00

Funky Buddha, Floridian Hefeweizen, Oakland Pork, Florida

zesty and fresh german style wheat beer full of citrue, banana and clove

$6.00

Bell's Amber Ale, Kalamazoo, Michigan

caramel and toesty with floral aromaties

$6.00

Anchorsteam, San Francisco, California

classic medium bodied style beer with affinity fo charcuterie or cheese

$6.00

Wynwood, Pops Porter, Miami, Florida

creamy and rich, full of cocaa bean, mocha and as good with a chocolate cake as it is with the short rib

$6.00

Oskar Blues, Mama's Little Yella Pils, Longmont, Colorado

lightly and fresh and singing out of the glass like spring flower, light it up with anchovies

$6.00

Theresianer, Double Malt, Trieste, Italy

full and powerful, hot for the light headed milty, extracted fruit cake aromas with hint of sweet dried fruits and a balancing splach of acid on the finish

$7.00

Bianco, That's White To You Gringo

Merieau, Touraine, Sauvignon 2011

loire valley, france. sauvignon blanc from the heartland, chalky, with passion fruit, fresh grass de daisies awesome with shellfish, raw fish and goat cheese

$4.50 - $9.00

Belisario, "Le Salse," Verdicchio Di Matelica 2012

marche, italy. not to be comfuse with your favorite metal band, crisp and pure with a touch of almond and salinity

$10.00 - $5.00

Pra, Soave Calssico 2012

veneto, italy. made from garganega, this wine is fresh and dry, frull of lemon, honey and white stones, forget pinot grigio, this is a step in the right direction

$12.00 - $6.00

Aawwww, You Brought Flowers And Perfume

Benito Ferrara, Greco Di Tufo 2011

campania, italy. greco is the grape from the town of turo, floral fragrant and organically farmed

$15.00 - $7.50

Marjan Simeie, Ribolla 2009

brda, slovenia. location, location, location nestled into a perfect spot goriska gets warmth from the adriatic and protection from cold and storme of alpine forests. lively wild and fierce

$12.00 - $6.00

Barboursville, Viognier, "Reserve" 2012

virginia. fresh apricots and lilace in a glass, perfect for the only white met

$14.00 - $7.00

Full And Rich

Cos, Rami 2011

sicily, italy. full and rich white, insolia and gracanico are the grapes, scorched earth and bees wax, these wines are about aromatics, texture and full flavored fish and veggies

$18.00 - $9.00

Melville, Chardonnay 2012

santa rita hills, california. great texure and mouth feet, bright and aromatic shining with ocean spray, key limes and a really cool roasted nuttiness on the finish awesome with the chickpea salad

$13.00 - $6.50

Nicolas Maillet, Macon Verze 2009

burgundy france. beautifull chardonnay from the south of burgundy, hints of creamy mango, vanilla bean and a dazzling white stone driven finish, what say potato gnocchi, want a date

$16.00 - $8.00

Missing My Sweety Pie

Red Hook, Riesling 2009

north fork, new york. super intense and concentrated wine with a hint of sweetness, quince and honey on the nose into a palate of green tomato jam, awesome with spice

$6.00 - $12.00

Stift Gottweig, Rose Of Pinot Noir 2012

kremstal, austria. made at a 1000 year old monastery, if all altar wine, tasted this good i would never skip church, bone dry and insane with warm afternoons and picnic baskets

$14.00 - $7.00

Rosso, Red Red Wine

Le Vigna Di Eli, Etna Rosso 2010

sicily, italy. think you got it tough, these grapes grew on an active volcano (mt etna). spicy, funky plums and red licorica with a great earthy finish, organic nerello mascaless

$17.00 - $8.50

Massolino, Barbera D'Alba 2012

piedmont, italy. hell yeah, super delicious food friendly smoky mushrooms, forest floor, a little fennel

$14.00 - $7.00

Altaroses, Garnacha 2011

montsant, spain. wow, totally cool biodynamic producer from a hot environment, which a crezy because this wine is fully restained, clove, roasted plum, black tea and earthy raspberry

$11.00 - $5.50

Sleek And Firm We Saw You Lookin

Besson, Givry, "Haut Colombier" 2011

burgundy, france. pinot noir bringing some funk-a-delic, super jams, spicy, lean and svelte, palate boogie

$17.00 - $8.50

Mormoraia, Chianti Colli Senesi 2008

tuscany, italy. sangiovese as ita should be, plump with strawberry, cherry and little leather, duck please

$4.50 - $9.00

J.L.Chave, "Mon Cover" 2010

cotes de rhone, france. chave is the "maestro" of the rhone, qrenache and syruh full of violets and pepper biodynamic and sure to steal "my heart=mon couer"

$12.00 - $6.00

Plus Sized Wines

Venditti, Sannio Rosso 2010

campania, italy. full, spicy, bone dry and firm tannin, blend of montepulciano, olivella, aglianico from the town of sannio, this winery has been juicing since 1595, smoky dark earth, needs meat

$12.00 - $6.00

L'Arco, Valpolocella, "Ripasso" 2007

veneto, italy. outstanding blend of corvina, molinara and rondinella made in a very luscious style chocolate covered cherries, ripe, the velvet hammer

$15.00 - $7.50

Tanterra, Tannat 2008

san jose, uruguay. ripe and robust, this wine leaps from the glass with figs, hits, vanilla bean and burnt marshmallow, looking for malbec, drink tannat instead

$10.00 - $5.00

Amavi Cellars, Cabernet Sauvignon 2010

walla walla, washington. wintergreen aromas, espresso flavors, intermingle with bursting black berries, short rib

$17.00 - $8.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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