Uvaggio Menu and Prices

Price may varies

rosemary, chili flake, orange zest

Price may varies

spanish paprika, cumin

Price may varies

shallots, sea salt, parsley

Price may varies

garlic aioli, lemon

$10.00

goat cheese hummus, smoked baba ghanoush, green olive tapenade

$15.00

house-made duck prosciutto, la quercia cappa picante, olympic provisions saucisson d' alsace, compressed melon

$15.00

one goat, one blue, one creamy, black truffle honey, guava paste, pear apple chutney

$16.00

apricot, pickled ginger, cucumber, passion fruit and satsuma puree, red hawaiian salt

$10.00

pickled vegetables, dill seed, grain mustard, jalapeno jam, toasted baguette

$8.00

sheep's milk feta, oil cured olives, zaatar, preserved lemon, green beans, oregano

$10.00

peppered chevre goat cheese, organic greens, strawberry rhubarb vinaigrette

$10.00

toasted pistachios, turmeric. dates, mint, pomegranate molasses

$18.00

black licorice tea consomme, black olive soil, meadow creek cheese pomme puree

$16.00

potato gnocchi, parmesan crema, beech mushrooms, broccolini, gremolata

$18.00

chorizo black rice, safrito, garnacha reduction, fried artichokes

$16.00

cara cara, arugula, fennel, mascarpone polenta

$17.00

aji amarillo, papas bravas, spanish paprika, jicama

$8.00

maple creme anglaise, red hook riesling raisins

$9.00

habanero laced passion fruit puree, coconut creme fraiche

$8.00

whipped mayer lemon mascarpone, grand marnier, homemade orange biscuit, basil-cilantro gel

Price may varies

hum botanical liqueur, agave nectar, espresso cello, coconut water

Price may varies

doln rouge vermouth, bitter orange liqueur, presecco, soda water

Price may varies

lilet rose, creme de peche, strawberry nectar, fresh basil

Price may varies

beet vermouth, st germain, unoaked chardonney

Price may varies

fresh mint, fresh limeade, satauma syrup, pimm's

$6.00

balanced and fresh and hot overdone with hope and ibu's, killer with pork rillettes

$6.00

zesty and fresh german style wheat beer full of citrue, banana and clove

$6.00

caramel and toesty with floral aromaties

$6.00

classic medium bodied style beer with affinity fo charcuterie or cheese

$6.00

creamy and rich, full of cocaa bean, mocha and as good with a chocolate cake as it is with the short rib

$6.00

lightly and fresh and singing out of the glass like spring flower, light it up with anchovies

$7.00

full and powerful, hot for the light headed milty, extracted fruit cake aromas with hint of sweet dried fruits and a balancing splach of acid on the finish

$4.50 - $9.00

loire valley, france. sauvignon blanc from the heartland, chalky, with passion fruit, fresh grass de daisies awesome with shellfish, raw fish and goat cheese

$10.00 - $5.00

marche, italy. not to be comfuse with your favorite metal band, crisp and pure with a touch of almond and salinity

$12.00 - $6.00

veneto, italy. made from garganega, this wine is fresh and dry, frull of lemon, honey and white stones, forget pinot grigio, this is a step in the right direction

$15.00 - $7.50

campania, italy. greco is the grape from the town of turo, floral fragrant and organically farmed

$12.00 - $6.00

brda, slovenia. location, location, location nestled into a perfect spot goriska gets warmth from the adriatic and protection from cold and storme of alpine forests. lively wild and fierce

$14.00 - $7.00

virginia. fresh apricots and lilace in a glass, perfect for the only white met

$18.00 - $9.00

sicily, italy. full and rich white, insolia and gracanico are the grapes, scorched earth and bees wax, these wines are about aromatics, texture and full flavored fish and veggies

$13.00 - $6.50

santa rita hills, california. great texure and mouth feet, bright and aromatic shining with ocean spray, key limes and a really cool roasted nuttiness on the finish awesome with the chickpea salad

$16.00 - $8.00

burgundy france. beautifull chardonnay from the south of burgundy, hints of creamy mango, vanilla bean and a dazzling white stone driven finish, what say potato gnocchi, want a date

$6.00 - $12.00

north fork, new york. super intense and concentrated wine with a hint of sweetness, quince and honey on the nose into a palate of green tomato jam, awesome with spice

$14.00 - $7.00

kremstal, austria. made at a 1000 year old monastery, if all altar wine, tasted this good i would never skip church, bone dry and insane with warm afternoons and picnic baskets

$17.00 - $8.50

sicily, italy. think you got it tough, these grapes grew on an active volcano (mt etna). spicy, funky plums and red licorica with a great earthy finish, organic nerello mascaless

$14.00 - $7.00

piedmont, italy. hell yeah, super delicious food friendly smoky mushrooms, forest floor, a little fennel

$11.00 - $5.50

montsant, spain. wow, totally cool biodynamic producer from a hot environment, which a crezy because this wine is fully restained, clove, roasted plum, black tea and earthy raspberry

$17.00 - $8.50

burgundy, france. pinot noir bringing some funk-a-delic, super jams, spicy, lean and svelte, palate boogie

$4.50 - $9.00

tuscany, italy. sangiovese as ita should be, plump with strawberry, cherry and little leather, duck please

$12.00 - $6.00

cotes de rhone, france. chave is the "maestro" of the rhone, qrenache and syruh full of violets and pepper biodynamic and sure to steal "my heart=mon couer"

$12.00 - $6.00

campania, italy. full, spicy, bone dry and firm tannin, blend of montepulciano, olivella, aglianico from the town of sannio, this winery has been juicing since 1595, smoky dark earth, needs meat

$15.00 - $7.50

veneto, italy. outstanding blend of corvina, molinara and rondinella made in a very luscious style chocolate covered cherries, ripe, the velvet hammer

$10.00 - $5.00

san jose, uruguay. ripe and robust, this wine leaps from the glass with figs, hits, vanilla bean and burnt marshmallow, looking for malbec, drink tannat instead

$17.00 - $8.50

walla walla, washington. wintergreen aromas, espresso flavors, intermingle with bursting black berries, short rib