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Uva Prices in Richboro, PA 18954

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Uva Logo
1040 2nd Street Pike, Richboro, PA
(215) 355-4454
Uva Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti For The Table

Antipasto Misto

cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers

$23.00

Antipasto Vegetariano

grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze

$17.50

Prosciutto & Mozzarella

prosciutto san daniele with buffalo mozzarella

$15.00

Speck & Taleggio

smoked prosciutto with taleggio. cavern-aged, soft, mild cheese

$15.00

Bruschette $6.50

Caprino

goat cheese and black pepper

Wild Mushrooms

arugola and parmigiano cheese

Sundried Tomato Puree

pesto and pine nuts

Sheep's Ricotta Cheese And Black Truffle Honey

No description available

Traditional Bruschetta

No description available

Caprino (Goat Cheese) & Black Pepper

No description available

Wild Mushrooms

arugola & parmigiano cheese

Sundried Tomato Puree

pesto & pine nuts

Sheep’s Ricotta Cheese & Black Truffle Honey

No description available

Chisolino

Robiola Cheese And Black Truffles

No description available

$9.50

Pizza-Style Focaccia

tomato, mozzarella and pesto

$7.50

Carta Da Musica Condita

Extra Virgin Olive Oil And Parmigiano Cheese

No description available

$7.00

Rosemary Oil And Flor De Sel

pure sea salt

$7.00

Truffle Oil And Shaved Truffle Cheese

No description available

$8.00

Affettati

Prosciutto Di San Daniele Principe

known for its aroma and sweetness to the palate

$13.00

Mortadella

pistachio flavored cured meat from bologna

$8.00

Coppa

seasoned with salt, pepper and wine, air-dried for several months

$9.00

Sopressata

larger version of seasoned salame, aged longer

$9.00

Speck

smoked prosciutto, aromatized with black pepper

$13.00

Cacciatorino

air-dried sausage, known in italy as the "hunter's snack"

$9.00

Porchetta Toscana

tuscan style porchetta roasted with fresh herbs

$12.00

Parma Cotto

parma ham marinated in savory brine, then cooked

$9.00

Pancetta

air-dried seasoned pork belly

$8.00

Formaggi

Parmigiano Reggiano

cow's milk, aged 2 years, hard texture, emiglia romagna

$13.50

Gorgonzola Piccante

cow's milk, matured, pungent, piemonte

$11.00

Caciotta Al Tartufo

cow's and sheep's milk, with truffle, toscana

$12.00

Gorgonzola Dolce

sweet and creamy cow's milk, piemonte

$12.00

Ubriaco Veneto

cow's milk, aged in wine, veneto

$13.50

Caciocavallo

buffalo's and cow's milk, mild, campania

$11.00

Pagliettina

three milks, soft, piemonte

$10.50

Pecora Nera

black sheep, semi aged, sardegna

$10.50

Cabra

aged goat cheese, hard texture, sardegna

$12.00

Taleggio

cow's milk, soft and creamy aged in cavern, lombardia

$12.00

Robiola

cow's milk, mild, creamy, lombardia

$11.00

Tomino Piemontese

goat's milk, cow's milk, soft, piemonte

$11.00

Asiago

cow's milk, soft, semi-aged, veneto

$11.00

Pecorino Toscano

sheep's milk, semi aged, toscana

$12.00

Caprino

goat milk, soft and creamy, lombardia

$11.00

Scamorza Affumicata

cow's milk, mild, smoked, campania

$11.00

Mozzarella Di Bufala

fresh buffalo milk mozzarella, campania

$12.00

Fontina

soft and mild, cow's milk, piemonte

$11.00

Montasio

free-range cow's milk, mild, friuli

$11.00

Il Piatto Del Casaro

assorted formaggi boards garnished with mustard fruit and grapes. choice of cheeses:

$21.00 - $26.00

Primi

Polenta Tartufata

fresh polenta filled with robiola cheese in a black truffle sauce

$10.00

Burrata Barese

creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze

$13.00

Involtini Di Melanzane

egplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella

$12.00

Pomodoro Farcito

plum tomatoes filled with stracciatella (creamy mozzarella inside of burrata) over chopped arugula with balsamic syrup

$12.00

Spiedino Di Gamberetti

grilled shrimp skewer over a plum tomato, avocado and palmito salad

$12.00

Polpettine Di Vitello

mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread

$10.00

Calamari Grigliati

slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes

$13.00

Mozzarella In Camicia

mozzarella wrapped in prosciutto baked with tomato sauce and savory bread crumbs

$12.00

Carpaccio Di Manzo

beef carpaccio with pickled wild mushrooms, baby arugula and shaved parmigiano cheese

$13.00

Insalata Caprese

buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers

$13.00

Insalata Di Pollo

organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing

$13.00

Insalata Di Barbabietole

red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing

$9.00

Insalata Di Pere E Gorgonzola

frisee, poached pear, gorgonzola cheese, walnuts and fig syrup

$10.00

Insalata Di Carciofi

baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing

$12.00

Secondi

Gnocchi Di Ricotta

home made ricotta gnocchi in a creamy black truffle and chive sauce

$19.00

Fettuccine Con Gamberi E Zucchine

fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine

$19.00

Bigoletti Di Barbabietole

red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes

$18.00

Penne Gratinate

penne baked with fresh tomato, porcini mushrooms and parmigiano cheese

$17.00

Pappardelle Al Ragu Di Vitello

home made pasta ribbons sautéed with ragout of veal and montasio cheese

$18.00

Cavatelli Al Pesto

home made pasta shells in a creamy pesto sauce with shaved ricotta

$18.00

Mezzalune Alla Boscaiola

half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce

$19.00

Strozzpreti Di Grano Arso

toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella

$18.00

Melanzane Alla Parmigiana

layers of eggplant baked with tomato sauce, basil and parmigiano

$18.00

Brodetto Di Pesce

head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread

$24.00

Gamberoni Grigliati

grilled jumbo shrimp with braised sweet peppers and pesto sauce

$23.00

Anello Di Capesante E Speck

sea scallops wrapped in smoked prosciutto with sautéed spinach & white wine sauce

$23.00

Salmone Alla Mostarda

fillet of salmon in dijon mustard sauce with grilled endive and asparagus

$24.00

Sogliola Al Burro Di Porcini

fillet of lemon sole in a white wine and dry porcini butter sauce with zucchini puree and carved potatoes

$24.00

Pollo Alla Partenopea

breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes

$18.00

Petto D'Anatra

pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes

$23.00

Vitello Gratinato Con Melanzane

veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce

$24.00

Coste Di Manzo Brasate

braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.

$20.00

Appetizers

Polenta Tartufata

fresh polenta filled with robiola cheese in a black truffle sauce

$9.00

Burrata Barese

creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze

$13.00

Spiedino Di Gamberetti

grilled shrimp skewer over a plum tomato, avocado and palmito salad

$11.00

Calamari Grigliati

slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes

$12.00

Polpettine Di Vitello

mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread

$9.00

Crostino Di Polenta

polenta baked with wild mushrooms and fontina cheese

$9.00

Zuppa Del Giorno

our soup of the day

$7.00

Antipasto Vegetariano

minimum 2 people. grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze

$17.50

Antipasto Misto

minimum 2 people. cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet

$23.00

Salads

Insalata Mista

mesclun, tomatoes, carrots, fennel, & balsamic dressing

$7.50

Insalata Caprese

buffalo mozzarella, vine tomatoes & fresh basil

$13.00

Insalata Di Pere E Gorgonzola

frisee, poached pear, gorgonzola cheese, walnuts & fig syrup

$10.00

Insalata Mimosa

baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese

$11.00

Insalata Di Barbabietole

red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing

$9.00

Insalata Golosa

grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken

$14.50

Panini Di Focaccia

Mortadella

tomato, caciocavallo cheese

$8.50

Grilled Vegetables

mozzarella and basil

$8.50

Prosciutto

arugola and montasio cheese

$9.50

Parma Ham

soft pecorino and artichokes

$8.50

Entrées

Fettucine Alla Lira

fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine

$19.00

Gnocchi Di Ricotta

home made ricotta gnocchi in a creamy black truffle and chive sauce

$18.00

Fusilli Con Melanzane E Mozzarella

pasta spirals with tomato sauce, eggplant and mozzarella

$14.00

Cavatelli Al Pesto

home made pasta shells in a creamy pesto sauce with shaved ricotta

$18.00

Penne Al Pomodoro E Basilico

penne with fresh tomato and basil

$15.00

Melanzane Alla Parmigiana

eggplant lasagna baked with tomato sauce, basil & parmigiano cheese

$17.00

Salmone Alla Mostarda

fillet of salmon in dijon mustard sauce with grilled endives and asparagus

$22.00

Sogliola Alle Erbe

herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout

$22.00

Gamberoni Grigliati

grilled jumbo shrimp with peperonata and pesto sauce

$22.00

Pollo Alla Partenopea

braised short ribs of beef served off the bone with a pan seared potato & rosemary cake

$19.00

Vitello Gratinato Con Melanzane

veal topped with italian eggplant and soft pecorino cheese

$22.00

Sweet Tooth

Apple And Cinnamon Pancake

No description available

$9.50

Strawberry And Mascarpone Pancake

No description available

$10.50

Bluebery Pancake

No description available

$11.00

French Toast

made with italian sweet bread

$9.00

Hot F Ocaccia

filled with sweet nutella cream

$8.00

Rice Arancini

with concord grape sauce & chopped pisatacchio nuts

$7.00

Chocolate Crepes

filled with a nutella-based custard, served with whipped cream & chocolate sauce

$8.50

Fruit Plate

pineapple, kiwi, orange, strawberry, & blueberry

$11.00

Apple-Cinamon Pound Cake

with whipped cream and caramel sauce

$4.50

Raisin And Soft Dry Fig Plum Cake

No description available

$4.50

Cocktails

Aperol Spritz

aperol, prosecco, splash of club soda, orange garnish

$9.00

Mimosa

prosecco, fresh orange juice

$10.00

Argento

silver tequila, fresh grapefruit juice, fresh lime juice, cranberry juice, simple syrup

$11.50

Adult Lemonade

vodka, fresh lemon juice, simple syrup, soda water, fresh mint

$10.00

Adult Lemonade

virgin option available for

$4.00

The Rocky Saint

st. germaine, prosecco, fresh lemon juice

$9.50

Cocktail 77

gin, sweet vermouth, aperol

$10.50

Mary’s Vendetta

vodka, tomato juice, worcestershire sauce, tabasco sauce, horseradish

$9.00

Fragosa

prosecco, fragoli wild strawberry liqueur

$11.50

Frittate

Rustica

italian bacon, mushrooms, artichokes, smoked mozzarella

$11.00

Ortolana

eggplant, zucchini, peppers, broccoli, fresh tomato

$10.50

Bianca

egg whites, wild mushrooms, spinach

$11.50

Contadina

potatoes, sausage, red onions, asiago cheese

$10.50

Eggs

3 Eggs In A Baking Dish

No description available

$8.50

3 Eggs In A Baking Dish

with italian bacon

$9.50

3 Eggs In A Baking Dish

with mushrooms and ham

$10.50

3 Scrambled Eggs

No description available

$8.50

3 Scrambled Eggs

with sausage

$9.50

3 Scrambled Eggs

with ham

$9.50

Sides

Zucchini Ragout

No description available

$3.00

Pancetta

No description available

$4.00

Sausage

No description available

$4.00

Potatoes

No description available

$3.00

Spinach

No description available

$3.00

Olives

No description available

$4.00

Polenta

No description available

$3.00

Drinks

Freshly Squeezed Juice

orange or grapefruit

$4.50

Harney & Son Loose Tea

english breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile

$4.50

Coffee

american regular or decaf

$2.75

Espresso

No description available

$3.50

Double Espresso

No description available

$5.00

Cappuccino

No description available

$5.00

Macchiato

No description available

$4.00

Café L Atte

No description available

$5.00

Appetizers $9

Manzo

kobe beef with shallots and dry porcini sauce, served with white polenta

Pollo

chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons

Vitello

veal meatballs with grilled ciabatta bread

Entrees $15

Spaghetti

veal meatballs, vidalia onions & rosemary in a savory tomato sauce with square cut spaghetti

Vegetariano

ricotta cheese, spinach and nutmeg balls in fresh tomato and basil sauce with shaved aged ricotta

Ravioli

meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream

Dessert Balls $6

Cioccolata

chocolate truffles with vanilla sauce and whipped cream

Budino Di Riso

rice pudding balls with concord grape sauce and chopped pistachios

Polpetta Di Gelato

cinnamon ice-cream ball slider served with apple sticks and caramel sauce

Late Night Additions - Dinner

Veal Meatball Sliders

mini veal meatballs with melted scamorza cheese in a brioche bun served with french fries

$12.00

Uva's "Cav And Cheese"

our home made ricotta cavatelli pasta prepared the traditional "mac 'n cheese" way

$9.00

Patate Fritte

french fries served with ketchup

$7.00

Chisolino Con Nutella

emilian style focaccia with chocolate nougat cream

$9.00

Pizza

Pizzella Sfiziosa

individual thin crust pizza topped with tomato sauce, mozzarella, oregano and basil

$11.00

Pizzella San Daniele

individual thin crust pizza topped with tomato sauce, mozzarella, oregano and prosciutto san daniele

$14.00

The Super Pizza

individual thin crust pizza topped with tomato sauce, mozzarella, oregano, prosciutto san daniele and arugula

$15.00

Dolci

Girella Al Cioccolato

sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce

$8.00

Fragole Con Crema Al Mascarpone

fresh strawberries topped with mascarpone cream

$7.50

Torta Di Mandorle

almond tart served warm with vanilla ice cream and chocolate sauce

$8.00

Affogato Al Caffe

vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce

$9.50

Tirami-Su

ladyfingers dipped in coffee layered with a mascarpone cream

$7.50

Salame Del Papa

chocolate salame venetian style

$6.50

Gelati

3 scoops of your choice of vanilla, chocolate, hazelnut or strawberry

$6.50

Coffee

American Regular Or Decaf

No description available

$2.75

Espresso

No description available

$3.50

Double Espresso

No description available

$5.00

Cappuccino

No description available

$5.00

Macchiato

No description available

$4.00

Café Latte

No description available

$5.00

Harney & Son Loose Tea $4.50

English Breakfast

No description available

Earl Grey

No description available

Decaf Orange Pekoe

No description available

Midsummer Peach

No description available

Cranberry Autumn

No description available

Green Tea

No description available

Chamomile

No description available

Cordials

Amaretto Saronno

No description available

$10.00

Bailey’s

No description available

$9.50

Chambord

No description available

$10.00

Cointreau

No description available

$10.50

Drambuie

No description available

$12.50

Frangelico

No description available

$10.50

Grand Marnier

No description available

$12.50

Kahlua

No description available

$9.50

Saint Germain

No description available

$10.00

Limoncello

No description available

$8.50

Sambuca Molinari

No description available

$10.00

Bitters $9.50

Averna

No description available

Fernet Branca

No description available

USA

Brookln Brewery

brown ale, nyc. firm hop character & roasty palate. blend of 6 malts. fruity, smooth & rich with a caramel, chocolate & coffee background.

$7.00

Abita

purple haze wheat, loiusiana. american style wheat beer with raspberry puree added. giving it a fruity aromas and a tartly sweet taste.

$7.00

Lagunitas Censored

rich copper ale, california. malty, roasty and deceptively smooth.

$7.00

Allagash

white ale, maine. light and refreshing, slightly cloudy wheat ale with a special blend of spices.

$8.00

Victory

prima pils, pilsner, pennsylvania. in the tradition of the great pilsners of europe, this pale pilsner has a hoppy, herbal bite over layers of soft and smooth malt flavors.

$7.00

Imported

Forst

lager, italy. light, refreshing, fruiy aftertaste, lightly bitter, thick froth.

$7.00

Moretti

lagar, italy. golden color, malt flavor, smooth well balanced, slightly hoppy.

$7.00

Peroni Nastro Azzurro

lager, italy. refreshing and dry with a delicate aroma, exclusive variety of hops.

$7.00

G. Schneider & Sohn

aventinus wheat ale, germany. perfect balance of two complex flavor, the fruity spiceness brought in by the top fermenting yeast and the notes of chocolate created by the use of crystal and dark malt

$10.00

St. Bernardus Abt 12

abbey brown ale, belgium. ebony in color, smooth & creamy, fullbodied with big richness of texture, assertive

$11.00

Paulaner

non-alcoholic brew. thomas brau, germany. rich, true, all -natural flavor with traditional light hoppy finish.

$7.00

Wine By The Glass

Lambrusco

medici ermete

$9.50

Bonarda Dolce

moretta

$11.00

White

Prosecco

zardetto nv, veneto. crystal clear with a hearty white foam. fresh, fragrant aromas with a delicate, soft taste.

$10.50

Brut Rosé

col dorato (pinot noir) nv, veneto. light, crisp and refreshing with a hint of sweetness.

$11.50

Moët

chandon impérial nv, france. elegant, crisp, with tiny bubbles, exotic fruits.

$16.00

Vitiano Bianco

vermentino, verdicchio '12, umbria. two grapes are blended to make a balanced, light, fresh wine with characteristics of lime, and ripe pear.

$9.00

Verdejo

bodegas sanz '13, spain. medium-bodied, dry with aromas of green apple, pears & white flowers, complex & bright.

$10.50

Soave

anselmi san vincenzo '13, spain. medium-bodied, dry & fresh scents of minerals, apple, citrus, pear & hazenut.

$10.50

Pinot Grigio

edi simcic, giocato '12, slovenia. medium-bodied, fresh & clean with mineral character & a crisp finish

$10.50

Riesling

dr. loosen "l" '12, germany. full bodied & well balanced, with delicate aromas of peach, apricot & lime

$10.50

Verdicchio

fontezoppa '12, marche. aromas of golden apple, walnut, juniper & jasmine. smooth & fresh, well balanced

$11.00

Falanghina

feudi di san gregorio '12, campania. medium-bodied, tropical fruit aromas with a hint of flowers,. lingering finish of citrus & minerals.

$11.00

Rosato

pierpaolo pecorari '13, venezia giulia. light, dry to the palate with fruit flavor. long, delicate finish.

$11.00

Sauvignon Blanc

wither hills '13, new zealand. aromas of citrus, gooseberry & tropical guava. rich palate & chalky finish

$11.50

Albarino

maior de mendoza '12, rias baixas, spain. organic,creamy lessy notes,complex palate of apples, apricot, sweet spices & lemon freshness. rich long finish

$11.50

Sancerre

durand '13, france. grapefruit & gooseberry aromas. fullflavored palate. more mineral flavor than new-world sauvignon blancs.

$12.50

Chardonnay

matchbook vineyards '12, napa. full-bodied, aromas of spiced pears, caramel & crisp apple on the palate, light oak, bright acidity.

$12.50

Red

Sangiovese

lusardi '12, molise. dry, smooth, medium-bodied wine. 100% sangiovese. organically produced.

$8.50

Merlot

leese-fitch '11, california. medium to full-bodied. rich, complex & herbacious wine with notes of plum, sweet spices & tobacco

$9.50

Nero D'Avola

capo soprano '11, sicilia. fruity, full-bodied, ruby red with a nose of vanilla & spice.

$10.50

Malbec

renacer, punto final '12, argentina. aroma & palate of plush dark fruit, vanilla & spice wiht a touch of oak, long finish

$10.50

Tempranillo

entresuelos, bodegas triton '11, spain. aromas of mulberry with toasted notes. fruit forward, light tannins, long finish.

$10.50

Super Tuscan

tommasi, poggio al tufo '11, toscana. full-bodied, aromas of blackberry, pepper

$11.00

Cabarnet Sauvignon

silver palm '11, california. aromas of dark cranberry & baking spices. ripe plum with a touch of vanilla & oak on the palate.

$11.50

Bordeaux Blend

glen carlou '10, south africa. full-bodied, aromas of dark fruit, tobacco oak & spice, supple texture & firm tannins

$11.50

Chianti Classico

san felice '11, toscana. medium-bodied, smooth with aromas of plum, cherry & tobacco long finish

$12.00

Pinot Noir

carmel road '12, monterey. medium-bodied. floral and fruity aromas and a silky smooth, fruity palate.

$12.50

Montepulciano D'Abruzzo

nicola di sipio '10, abruzzo. rich and full-bodied with balanced acidity, aromas of black fruit and raspberries, silky texture.

$12.50

Syrah Blend

deep sea '09, california. full-bodied, earthy & jammy with notes of violets, rich dark red fruits, bitter cocoa & a hint of spice. soft tannins.

$13.00

Nebbiolo Langhe

rocche costamagna, roccardo, piemonte '11. maromas of bright rasberry & cherry, elegant & balance with polish tannin and a note of black licorice and mineral on the finish

$15.00

Valpolicella Superiore

giuseppe lonardi '10, veneto. medium to full-bodied. dry with a velvety palate. dark fruit aromas & flavors of cherries, vanilla & blackberries.

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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