Uva Menu and Prices

$23.00

cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers

$17.50

grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze

$15.00

prosciutto san daniele with buffalo mozzarella

$15.00

smoked prosciutto with taleggio. cavern-aged, soft, mild cheese

Price may varies

goat cheese and black pepper

Price may varies

arugola and parmigiano cheese

Price may varies

pesto and pine nuts

Price may varies

Price may varies

Price may varies

Price may varies

arugola & parmigiano cheese

Price may varies

pesto & pine nuts

Price may varies

$9.50

$7.50

tomato, mozzarella and pesto

$7.00

$7.00

pure sea salt

$8.00

$13.00

known for its aroma and sweetness to the palate

$8.00

pistachio flavored cured meat from bologna

$9.00

seasoned with salt, pepper and wine, air-dried for several months

$9.00

larger version of seasoned salame, aged longer

$13.00

smoked prosciutto, aromatized with black pepper

$9.00

air-dried sausage, known in italy as the "hunter's snack"

$12.00

tuscan style porchetta roasted with fresh herbs

$9.00

parma ham marinated in savory brine, then cooked

$8.00

air-dried seasoned pork belly

$13.50

cow's milk, aged 2 years, hard texture, emiglia romagna

$11.00

cow's milk, matured, pungent, piemonte

$12.00

cow's and sheep's milk, with truffle, toscana

$12.00

sweet and creamy cow's milk, piemonte

$13.50

cow's milk, aged in wine, veneto

$11.00

buffalo's and cow's milk, mild, campania

$10.50

three milks, soft, piemonte

$10.50

black sheep, semi aged, sardegna

$12.00

aged goat cheese, hard texture, sardegna

$12.00

cow's milk, soft and creamy aged in cavern, lombardia

$11.00

cow's milk, mild, creamy, lombardia

$11.00

goat's milk, cow's milk, soft, piemonte

$11.00

cow's milk, soft, semi-aged, veneto

$12.00

sheep's milk, semi aged, toscana

$11.00

goat milk, soft and creamy, lombardia

$11.00

cow's milk, mild, smoked, campania

$12.00

fresh buffalo milk mozzarella, campania

$11.00

soft and mild, cow's milk, piemonte

$11.00

free-range cow's milk, mild, friuli

$21.00 - $26.00

assorted formaggi boards garnished with mustard fruit and grapes. choice of cheeses:

$10.00

fresh polenta filled with robiola cheese in a black truffle sauce

$13.00

creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze

$12.00

egplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella

$12.00

plum tomatoes filled with stracciatella (creamy mozzarella inside of burrata) over chopped arugula with balsamic syrup

$12.00

grilled shrimp skewer over a plum tomato, avocado and palmito salad

$10.00

mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread

$13.00

slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes

$12.00

mozzarella wrapped in prosciutto baked with tomato sauce and savory bread crumbs

$13.00

beef carpaccio with pickled wild mushrooms, baby arugula and shaved parmigiano cheese

$13.00

buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers

$13.00

organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing

$9.00

red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing

$10.00

frisee, poached pear, gorgonzola cheese, walnuts and fig syrup

$12.00

baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing

$19.00

home made ricotta gnocchi in a creamy black truffle and chive sauce

$19.00

fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine

$18.00

red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes

$17.00

penne baked with fresh tomato, porcini mushrooms and parmigiano cheese

$18.00

home made pasta ribbons sautéed with ragout of veal and montasio cheese

$18.00

home made pasta shells in a creamy pesto sauce with shaved ricotta

$19.00

half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce

$18.00

toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella

$18.00

layers of eggplant baked with tomato sauce, basil and parmigiano

$24.00

head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread

$23.00

grilled jumbo shrimp with braised sweet peppers and pesto sauce

$23.00

sea scallops wrapped in smoked prosciutto with sautéed spinach & white wine sauce

$24.00

fillet of salmon in dijon mustard sauce with grilled endive and asparagus

$24.00

fillet of lemon sole in a white wine and dry porcini butter sauce with zucchini puree and carved potatoes

$18.00

breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes

$23.00

pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes

$24.00

veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce

$20.00

braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.

$9.00

fresh polenta filled with robiola cheese in a black truffle sauce

$13.00

creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze

$11.00

grilled shrimp skewer over a plum tomato, avocado and palmito salad

$12.00

slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes

$9.00

mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread

$9.00

polenta baked with wild mushrooms and fontina cheese

$7.00

our soup of the day

$17.50

minimum 2 people. grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze

$23.00

minimum 2 people. cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet

$7.50

mesclun, tomatoes, carrots, fennel, & balsamic dressing

$13.00

buffalo mozzarella, vine tomatoes & fresh basil

$10.00

frisee, poached pear, gorgonzola cheese, walnuts & fig syrup

$11.00

baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese

$9.00

red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing

$14.50

grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken

$8.50

tomato, caciocavallo cheese

$8.50

mozzarella and basil

$9.50

arugola and montasio cheese

$8.50

soft pecorino and artichokes

$19.00

fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine

$18.00

home made ricotta gnocchi in a creamy black truffle and chive sauce

$14.00

pasta spirals with tomato sauce, eggplant and mozzarella

$18.00

home made pasta shells in a creamy pesto sauce with shaved ricotta

$15.00

penne with fresh tomato and basil

$17.00

eggplant lasagna baked with tomato sauce, basil & parmigiano cheese

$22.00

fillet of salmon in dijon mustard sauce with grilled endives and asparagus

$22.00

herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout

$22.00

grilled jumbo shrimp with peperonata and pesto sauce

$19.00

braised short ribs of beef served off the bone with a pan seared potato & rosemary cake

$22.00

veal topped with italian eggplant and soft pecorino cheese

$9.50

$10.50

$11.00

$9.00

made with italian sweet bread

$8.00

filled with sweet nutella cream

$7.00

with concord grape sauce & chopped pisatacchio nuts

$8.50

filled with a nutella-based custard, served with whipped cream & chocolate sauce

$11.00

pineapple, kiwi, orange, strawberry, & blueberry

$4.50

with whipped cream and caramel sauce

$4.50

$9.00

aperol, prosecco, splash of club soda, orange garnish

$10.00

prosecco, fresh orange juice

$11.50

silver tequila, fresh grapefruit juice, fresh lime juice, cranberry juice, simple syrup

$10.00

vodka, fresh lemon juice, simple syrup, soda water, fresh mint

$4.00

virgin option available for

$9.50

st. germaine, prosecco, fresh lemon juice

$10.50

gin, sweet vermouth, aperol

$9.00

vodka, tomato juice, worcestershire sauce, tabasco sauce, horseradish

$11.50

prosecco, fragoli wild strawberry liqueur

$11.00

italian bacon, mushrooms, artichokes, smoked mozzarella

$10.50

eggplant, zucchini, peppers, broccoli, fresh tomato

$11.50

egg whites, wild mushrooms, spinach

$10.50

potatoes, sausage, red onions, asiago cheese

$8.50

$9.50

with italian bacon

$10.50

with mushrooms and ham

$8.50

$9.50

with sausage

$9.50

with ham

$3.00

$4.00

$4.00

$3.00

$3.00

$4.00

$3.00

$4.50

orange or grapefruit

$4.50

english breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile

$2.75

american regular or decaf

$3.50

$5.00

$5.00

$4.00

$5.00

Price may varies

kobe beef with shallots and dry porcini sauce, served with white polenta

Price may varies

chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons

Price may varies

veal meatballs with grilled ciabatta bread

Price may varies

veal meatballs, vidalia onions & rosemary in a savory tomato sauce with square cut spaghetti

Price may varies

ricotta cheese, spinach and nutmeg balls in fresh tomato and basil sauce with shaved aged ricotta

Price may varies

meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream

Price may varies

chocolate truffles with vanilla sauce and whipped cream

Price may varies

rice pudding balls with concord grape sauce and chopped pistachios

Price may varies

cinnamon ice-cream ball slider served with apple sticks and caramel sauce

$12.00

mini veal meatballs with melted scamorza cheese in a brioche bun served with french fries

$9.00

our home made ricotta cavatelli pasta prepared the traditional "mac 'n cheese" way

$7.00

french fries served with ketchup

$9.00

emilian style focaccia with chocolate nougat cream

$11.00

individual thin crust pizza topped with tomato sauce, mozzarella, oregano and basil

$14.00

individual thin crust pizza topped with tomato sauce, mozzarella, oregano and prosciutto san daniele

$15.00

individual thin crust pizza topped with tomato sauce, mozzarella, oregano, prosciutto san daniele and arugula

$8.00

sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce

$7.50

fresh strawberries topped with mascarpone cream

$8.00

almond tart served warm with vanilla ice cream and chocolate sauce

$9.50

vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce

$7.50

ladyfingers dipped in coffee layered with a mascarpone cream

$6.50

chocolate salame venetian style

$6.50

3 scoops of your choice of vanilla, chocolate, hazelnut or strawberry

$2.75

$3.50

$5.00

$5.00

$4.00

$5.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$10.00

$9.50

$10.00

$10.50

$12.50

$10.50

$12.50

$9.50

$10.00

$8.50

$10.00

Price may varies

Price may varies

$7.00

brown ale, nyc. firm hop character & roasty palate. blend of 6 malts. fruity, smooth & rich with a caramel, chocolate & coffee background.

$7.00

purple haze wheat, loiusiana. american style wheat beer with raspberry puree added. giving it a fruity aromas and a tartly sweet taste.

$7.00

rich copper ale, california. malty, roasty and deceptively smooth.

$8.00

white ale, maine. light and refreshing, slightly cloudy wheat ale with a special blend of spices.

$7.00

prima pils, pilsner, pennsylvania. in the tradition of the great pilsners of europe, this pale pilsner has a hoppy, herbal bite over layers of soft and smooth malt flavors.

$7.00

lager, italy. light, refreshing, fruiy aftertaste, lightly bitter, thick froth.

$7.00

lagar, italy. golden color, malt flavor, smooth well balanced, slightly hoppy.

$7.00

lager, italy. refreshing and dry with a delicate aroma, exclusive variety of hops.

$10.00

aventinus wheat ale, germany. perfect balance of two complex flavor, the fruity spiceness brought in by the top fermenting yeast and the notes of chocolate created by the use of crystal and dark malt

$11.00

abbey brown ale, belgium. ebony in color, smooth & creamy, fullbodied with big richness of texture, assertive

$7.00

non-alcoholic brew. thomas brau, germany. rich, true, all -natural flavor with traditional light hoppy finish.

$9.50

medici ermete

$11.00

moretta

$10.50

zardetto nv, veneto. crystal clear with a hearty white foam. fresh, fragrant aromas with a delicate, soft taste.

$11.50

col dorato (pinot noir) nv, veneto. light, crisp and refreshing with a hint of sweetness.

$16.00

chandon impérial nv, france. elegant, crisp, with tiny bubbles, exotic fruits.

$9.00

vermentino, verdicchio '12, umbria. two grapes are blended to make a balanced, light, fresh wine with characteristics of lime, and ripe pear.

$10.50

bodegas sanz '13, spain. medium-bodied, dry with aromas of green apple, pears & white flowers, complex & bright.

$10.50

anselmi san vincenzo '13, spain. medium-bodied, dry & fresh scents of minerals, apple, citrus, pear & hazenut.

$10.50

edi simcic, giocato '12, slovenia. medium-bodied, fresh & clean with mineral character & a crisp finish

$10.50

dr. loosen "l" '12, germany. full bodied & well balanced, with delicate aromas of peach, apricot & lime

$11.00

fontezoppa '12, marche. aromas of golden apple, walnut, juniper & jasmine. smooth & fresh, well balanced

$11.00

feudi di san gregorio '12, campania. medium-bodied, tropical fruit aromas with a hint of flowers,. lingering finish of citrus & minerals.

$11.00

pierpaolo pecorari '13, venezia giulia. light, dry to the palate with fruit flavor. long, delicate finish.

$11.50

wither hills '13, new zealand. aromas of citrus, gooseberry & tropical guava. rich palate & chalky finish

$11.50

maior de mendoza '12, rias baixas, spain. organic,creamy lessy notes,complex palate of apples, apricot, sweet spices & lemon freshness. rich long finish

$12.50

durand '13, france. grapefruit & gooseberry aromas. fullflavored palate. more mineral flavor than new-world sauvignon blancs.

$12.50

matchbook vineyards '12, napa. full-bodied, aromas of spiced pears, caramel & crisp apple on the palate, light oak, bright acidity.

$8.50

lusardi '12, molise. dry, smooth, medium-bodied wine. 100% sangiovese. organically produced.

$9.50

leese-fitch '11, california. medium to full-bodied. rich, complex & herbacious wine with notes of plum, sweet spices & tobacco

$10.50

capo soprano '11, sicilia. fruity, full-bodied, ruby red with a nose of vanilla & spice.

$10.50

renacer, punto final '12, argentina. aroma & palate of plush dark fruit, vanilla & spice wiht a touch of oak, long finish

$10.50

entresuelos, bodegas triton '11, spain. aromas of mulberry with toasted notes. fruit forward, light tannins, long finish.

$11.00

tommasi, poggio al tufo '11, toscana. full-bodied, aromas of blackberry, pepper

$11.50

silver palm '11, california. aromas of dark cranberry & baking spices. ripe plum with a touch of vanilla & oak on the palate.

$11.50

glen carlou '10, south africa. full-bodied, aromas of dark fruit, tobacco oak & spice, supple texture & firm tannins

$12.00

san felice '11, toscana. medium-bodied, smooth with aromas of plum, cherry & tobacco long finish

$12.50

carmel road '12, monterey. medium-bodied. floral and fruity aromas and a silky smooth, fruity palate.

$12.50

nicola di sipio '10, abruzzo. rich and full-bodied with balanced acidity, aromas of black fruit and raspberries, silky texture.

$13.00

deep sea '09, california. full-bodied, earthy & jammy with notes of violets, rich dark red fruits, bitter cocoa & a hint of spice. soft tannins.

$15.00

rocche costamagna, roccardo, piemonte '11. maromas of bright rasberry & cherry, elegant & balance with polish tannin and a note of black licorice and mineral on the finish

$16.00

giuseppe lonardi '10, veneto. medium to full-bodied. dry with a velvety palate. dark fruit aromas & flavors of cherries, vanilla & blackberries.