Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gorgonzola cheese with candied pecans, brie cheese with homemade balsamic strawberries, Manchego cheese with roasted red pepper and served with baked baguette.
With roasted red pepper and served with baked baguette.
With fig marmalade, Gorgonzola cheese and a honey balsamic drizzle.
Lightly grilled jumbo shrimp in a passion fruit ceviche marinade and mesculin greens.
With fresh pico de gallo.
With chayote slaw and red pepper essence.
With homemade hummus, kalamata olive pesto and a Merlot essence.
Sauteed in a spicy Chardonnay broth with grilled baguette.
With habanero scented grape tomatoes and a mango butter.
With mixed baby greens and miso-ginger vinaigrette.
Sauteed in a fresh tomato creole sauce and crispy plantains.
With fresh strawberries, brie cheese and candied pecans in a balsamic vinaigrette.
Fresh hearts of romaine, garlic croutons, shaved Parmesan with Caesar dressing.
With prosciutto, Manchego cheese, red onions, truffle oil and aged balsamic.
Baby greens, mango, papaya, avocado, vine-ripened tomatoes and fresh mint in a citrus roasted garlic vinaigrette.
Mixed greens, tomato, avocado and sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of oven roasted salmon.
With garlic mashed potatoes, steamed vegetables and a demi-glaze red pepper essence.
With congris risotto, sweet plantains and mozzarella empanada and tomato with an avocado salsa.
With roasted tomato shrimp risotto, coconut pumpkin essence and arugula citrus salad.
With boniato mash, crispy spinach and a ponzu butter sauce.
With jasmine rice, prosciutto-wrapped asparagus and a black bean sauce.
With an asiago cheese cream sauce, fresh basil and crispy prosciutto.
Chicken breast stuffed with spinach, oven dried plum tomato, fresh mozzarella and smoked Gouda over garlic mashed potatoes with sweet sherry wine and mushroom sauce.
Over a Gorgonzola polenta served with a demi-glace essence and a water cress salad.
Pan-seared calamari with grape tomatoes, green onion and deglazing with sherry vinegar and seafood stock and served with risotto, anti and chayote slaw.
On a fresh baked focaccia, with cheddar cheese, caramelized onions, vine-ripened tomatoes and mixed greens with seasoned fries.
Beer battered filet mahi mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado on freshly baked focaccia.
Shaved prosciutto, tomatoes, fresh mozzarella cheese and homemade basil pesto on a French baguette.
Grilled chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, served on a French baguette.
Cuban style roasted pork, French ham, pepper jack cheese, cornichons, caramelized onions and Dijon mustard, served on a french baguette.
Atlantic smoked salmon, plum tomatoes, hard boiled egg, lettuce and red onion on a whole grain baguette.
Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted red peppers and kalamata olive basil spread, served on a whole grain baguette.
Sliced turkey breast, brie cheese, crispy bacon, vine-ripened tomatoes, mixed greens and fresh aioli, served on a French baguette.
Sliced brioche bread, with ham, Swiss cheese and artisan butter.
With chayote slaw and sweet chili dipping sauce.
Imported sausage in a Chardonnay spicy broth, served with grilled baguette.
Gorgonzola cheese with candied pecans, brie cheese with balsamic strawberries and Manchego cheese with roasted red pepper and baked baguette.
With roasted red pepper and homemade pesto drizzle.
Served with figs marmalade, Gorgonzola cheese, candied pecans and honey-balsamic drizzle.
With fresh homemade pesto and baked baguette.
With baked baguette. Please call for flavors.
Mixed baby greens tossed in a balsamic vinaigrette, fresh strawberries, brie cheese and candied pecans.
Served with romaine lettuce and tossed in a French vinaigrette with grilled chicken breast, smoked bacon, Gorgonzola cheese, vine-ripened tomatoes, hard boiled egg and avocado.
Hearts of romaine lettuce tossed in a fresh Caesar dressing.
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil pesto and drizzled with truffle oil.
Mixed baby greens, vine-ripened tomatoes, roasted peppers and a hard boiled egg.
Fresh spinach tossed in our miso-ginger vinaigrette, vine-ripened tomatoes and a hard boiled egg.
Served with mixed baby greens and tossed in our French vinaigrette, vine-ripened tomatoes and a hard boiled egg.
Mixed greens, tomato, avocado and sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of roasted salmon.
Served with garlic mashed potatoes, tempura onions and a ponzu mushroom sauce.
Served with coconut-scented jasmine rice, crispy spinach and an orange butter sauce.
Served with Manchego cheese risotto, sweet plantain empanada and a shrimp-black bean emulsion.
Served with basil-mashed potatoes, wild mushroom, cream sauce and sauteed spinach.
Fresh whole wheat linguine with portabella mushrooms, asparagus, spinach and tomato confit, tossed in a homemade pesto cream sauce.
Chicken breast stuffed with spinach, oven dried plum tomato, fresh mozzarella and smoked Gouda over garlic mashed potatoes with sweet sherry wine and mushroom sauce.
On a fresh baked focaccia with cheddar cheese, caramelized onions, vine-ripened tomatoes and mixed greens, served with seasoned fries.
Beer battered filet mahi mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado, on freshly baked focaccia.
Shaved prosciutto, tomatoes, fresh mozzarella cheese and basil pesto on a French baguette.
Grilled chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, served on a French baguette.
Cuban style roasted pork, French ham, pepper jack cheese, cornichons, caramelized onions and Dijon mustard, served on a french baguette.
Atlantic smoked salmon, plum tomatoes, hard boiled egg, lettuce and red onion, served on a whole grain baguette.
Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted red peppers and kalamata olive basil spread, served on a whole grain baguette.
Sliced turkey breast, brie cheese, crispy bacon, vine-ripened tomatoes, mixed greens and fresh aioli, served on a French baguette.
Sliced brioche bread, with French ham, Swiss cheese and artisan butter.
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With creme Anglaise.
With a rum-scented Anglaise sauce.
With white chocolate Anglaise and a mango drizzle.
With a Florentine crisp.
With vanilla bean gelato and caramel rum sauce.
With raspberry coulis creme Anglaise sauce.
With a rum-scented Anglaise sauce raspberry coulis and creme Chantilly.
With white chocolate Anglaise and mango drizzle.
With caramelized bananas and a Florentine crisp.
With vanilla bean gelato and caramel rum sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.