Menu With Price > Menu > Uva 69 > FL > Miami > 6900 Biscayne Blvd, Miami, FL

Uva 69 Prices in Miami, FL 33138

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Uva 69 Logo
6900 Biscayne Blvd, Miami, FL
(305) 754-9022
Uva 69 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Imported Cheese Platter

Gorgonzola cheese with candied pecans, brie cheese with homemade balsamic strawberries, Manchego cheese with roasted red pepper and served with baked baguette.

$11.00

Goat Cheese and Chorizo Bruschetta

With roasted red pepper and served with baked baguette.

$8.00

Fig Crostini

With fig marmalade, Gorgonzola cheese and a honey balsamic drizzle.

$8.00

Passion Fruit Shrimp Ceviche

Lightly grilled jumbo shrimp in a passion fruit ceviche marinade and mesculin greens.

$13.00

Sweet Plantain and Fresh Mozzarella Empanadas

With fresh pico de gallo.

$9.00

Braised Beef and Smoked Gouda Empanadas

With chayote slaw and red pepper essence.

$9.00

Spiced Grilled Baby Lamb Chops

With homemade hummus, kalamata olive pesto and a Merlot essence.

$13.00

Imported Chorizo Sausage al Diablo

Sauteed in a spicy Chardonnay broth with grilled baguette.

$9.00

Jumbo Lump Crab Cakes

With habanero scented grape tomatoes and a mango butter.

$13.00

Atlantic Salmon Spring Roll

With mixed baby greens and miso-ginger vinaigrette.

$11.00

Jumbo Shrimp a la Criolla

Sauteed in a fresh tomato creole sauce and crispy plantains.

$12.00

Salads

Mixed Baby Green Salad

With fresh strawberries, brie cheese and candied pecans in a balsamic vinaigrette.

$10.00

Caesar Salad

Fresh hearts of romaine, garlic croutons, shaved Parmesan with Caesar dressing.

$10.00

Shaved Vine-Ripened Tomato Timbale Salad

With prosciutto, Manchego cheese, red onions, truffle oil and aged balsamic.

$11.50

Caribbean Jumbo Crab Salad

Baby greens, mango, papaya, avocado, vine-ripened tomatoes and fresh mint in a citrus roasted garlic vinaigrette.

$11.00

Oven Roasted Salmon Salad

Mixed greens, tomato, avocado and sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of oven roasted salmon.

$13.00

Entrees

Dry Rubbed Organic Beef Filet

With garlic mashed potatoes, steamed vegetables and a demi-glaze red pepper essence.

$27.00

Grilled Marinated Pork Loin Medallions

With congris risotto, sweet plantains and mozzarella empanada and tomato with an avocado salsa.

$23.00

Grilled Mahi-Mahi

With roasted tomato shrimp risotto, coconut pumpkin essence and arugula citrus salad.

$24.00

Sake Marinated Salmon Fillet

With boniato mash, crispy spinach and a ponzu butter sauce.

$23.00

Pan Roasted Organic Chicken Breast

With jasmine rice, prosciutto-wrapped asparagus and a black bean sauce.

$21.00

Truffled Penne Pasta

With an asiago cheese cream sauce, fresh basil and crispy prosciutto.

$14.50

Braised Chicken Breast Roulade

Chicken breast stuffed with spinach, oven dried plum tomato, fresh mozzarella and smoked Gouda over garlic mashed potatoes with sweet sherry wine and mushroom sauce.

$19.00

Grilled Churrasco

Over a Gorgonzola polenta served with a demi-glace essence and a water cress salad.

$21.00

Calamari Risotto

Pan-seared calamari with grape tomatoes, green onion and deglazing with sherry vinegar and seafood stock and served with risotto, anti and chayote slaw.

$23.00

Sandwiches

Grilled Angus Burger

On a fresh baked focaccia, with cheddar cheese, caramelized onions, vine-ripened tomatoes and mixed greens with seasoned fries.

$12.50

La Minuta Sandwich

Beer battered filet mahi mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado on freshly baked focaccia.

$11.50

Le Milano Sandwich

Shaved prosciutto, tomatoes, fresh mozzarella cheese and homemade basil pesto on a French baguette.

$10.50

Le Pollo Sandwich

Grilled chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, served on a French baguette.

$10.50

Le Habanero Sandwich

Cuban style roasted pork, French ham, pepper jack cheese, cornichons, caramelized onions and Dijon mustard, served on a french baguette.

$10.50

Le Salmon Sandwich

Atlantic smoked salmon, plum tomatoes, hard boiled egg, lettuce and red onion on a whole grain baguette.

$11.50

Le Vegetarian Sandwich

Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted red peppers and kalamata olive basil spread, served on a whole grain baguette.

$10.00

Club Sandwich

Sliced turkey breast, brie cheese, crispy bacon, vine-ripened tomatoes, mixed greens and fresh aioli, served on a French baguette.

$10.50

Croque Monsieur

Sliced brioche bread, with ham, Swiss cheese and artisan butter.

$10.00

Lunch Starters

Gulf Shrimp Tempura (Lunch Only)

With chayote slaw and sweet chili dipping sauce.

$9.00

Chorizo al Diablo (Lunch Only)

Imported sausage in a Chardonnay spicy broth, served with grilled baguette.

$7.00

Imported Cheese Platter (Lunch Only)

Gorgonzola cheese with candied pecans, brie cheese with balsamic strawberries and Manchego cheese with roasted red pepper and baked baguette.

$9.00

Goat Cheese and Chorizo Bruschetta (Lunch Only)

With roasted red pepper and homemade pesto drizzle.

$7.00

Fig Crostini (Lunch Only)

Served with figs marmalade, Gorgonzola cheese, candied pecans and honey-balsamic drizzle.

$7.00

Lunch Soups

Roasted Plum Tomato (Lunch Only)

With fresh homemade pesto and baked baguette.

$6.00

Chef's Daily Special (Lunch Only)

With baked baguette. Please call for flavors.

$6.00

Lunch Salads

Uva's Mixed Green Salad (Lunch Only)

Mixed baby greens tossed in a balsamic vinaigrette, fresh strawberries, brie cheese and candied pecans.

$9.00

Cobb Salad (Lunch Only)

Served with romaine lettuce and tossed in a French vinaigrette with grilled chicken breast, smoked bacon, Gorgonzola cheese, vine-ripened tomatoes, hard boiled egg and avocado.

$12.00

Caesar Salad (Lunch Only)

Hearts of romaine lettuce tossed in a fresh Caesar dressing.

$8.00

Truffle Caprese Salad (Lunch Only)

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil pesto and drizzled with truffle oil.

$11.00

Grilled and Pesto Marinated Tuna Steak (Lunch Only)

Mixed baby greens, vine-ripened tomatoes, roasted peppers and a hard boiled egg.

$15.00

Asian Salmon Spring Roll Salad (Lunch Only)

Fresh spinach tossed in our miso-ginger vinaigrette, vine-ripened tomatoes and a hard boiled egg.

$14.00

Chef's Daily Special Quiche Salad (Lunch Only)

Served with mixed baby greens and tossed in our French vinaigrette, vine-ripened tomatoes and a hard boiled egg.

$11.00

Oven Roasted Salmon Salad (Lunch Only)

Mixed greens, tomato, avocado and sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of roasted salmon.

$11.00

Lunch Entrees

Grilled Beef Tenderloin Skewer (Lunch Only)

Served with garlic mashed potatoes, tempura onions and a ponzu mushroom sauce.

$15.00

Sake Marinated Salmon Fillet (Lunch Only)

Served with coconut-scented jasmine rice, crispy spinach and an orange butter sauce.

$15.00

Grilled Mahi Mahi (Lunch Only)

Served with Manchego cheese risotto, sweet plantain empanada and a shrimp-black bean emulsion.

$15.00

Grilled Chicken Breast (Lunch Only)

Served with basil-mashed potatoes, wild mushroom, cream sauce and sauteed spinach.

$14.00

Linguine Primavera al Pesto (Lunch Only)

Fresh whole wheat linguine with portabella mushrooms, asparagus, spinach and tomato confit, tossed in a homemade pesto cream sauce.

$14.00

Braised Chicken Breast Roulade (Lunch Only)

Chicken breast stuffed with spinach, oven dried plum tomato, fresh mozzarella and smoked Gouda over garlic mashed potatoes with sweet sherry wine and mushroom sauce.

$16.00

Lunch Sandwiches

Grilled Angus Burger (Lunch Only)

On a fresh baked focaccia with cheddar cheese, caramelized onions, vine-ripened tomatoes and mixed greens, served with seasoned fries.

$11.50

La Minuta Sandwich (Lunch Only)

Beer battered filet mahi mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado, on freshly baked focaccia.

$10.50

Le Milano Sandwich (Lunch Only)

Shaved prosciutto, tomatoes, fresh mozzarella cheese and basil pesto on a French baguette.

$9.50

Le Pollo Sandwich (Lunch Only)

Grilled chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, served on a French baguette.

$9.50

Le Habanero Sandwich (Lunch Only)

Cuban style roasted pork, French ham, pepper jack cheese, cornichons, caramelized onions and Dijon mustard, served on a french baguette.

$9.50

Le Salmon Sandwich (Lunch Only)

Atlantic smoked salmon, plum tomatoes, hard boiled egg, lettuce and red onion, served on a whole grain baguette.

$10.50

Le Vegetarian Sandwich (Lunch Only)

Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted red peppers and kalamata olive basil spread, served on a whole grain baguette.

$9.00

Club Sandwich (Lunch Only)

Sliced turkey breast, brie cheese, crispy bacon, vine-ripened tomatoes, mixed greens and fresh aioli, served on a French baguette.

$9.50

Croque Monsieur Sandwich (Lunch Only)

Sliced brioche bread, with French ham, Swiss cheese and artisan butter.

$9.00

Lunch On the Side

Jasmine Rice (Lunch Only)

No description available

$4.00

Congri (Lunch Only)

No description available

$6.00

Risotto (Lunch Only)

No description available

$6.00

Spinach (Lunch Only)

No description available

$5.00

Basil Mashed Potatoes (Lunch Only)

No description available

$6.00

French Fries (Lunch Only)

No description available

$4.00

Lunch Desserts

Flourless Chocolate Cake (Lunch Only)

With creme Anglaise.

$8.00

Guava and Cheese Bread Pudding (Lunch Only)

With a rum-scented Anglaise sauce.

$8.00

Organic Mango Cheese Cake (Lunch Only)

With white chocolate Anglaise and a mango drizzle.

$8.00

Coconut and Banana Tres Leches (Lunch Only)

With a Florentine crisp.

$8.00

Warm Apple Crumb Tart (Lunch Only)

With vanilla bean gelato and caramel rum sauce.

$8.00

Desserts

Flourless Chocolate Cake

With raspberry coulis creme Anglaise sauce.

$8.00

Guava and Cheese Bread Pudding

With a rum-scented Anglaise sauce raspberry coulis and creme Chantilly.

$8.00

Organic Mango Cheese Cake

With white chocolate Anglaise and mango drizzle.

$8.00

Coconut and Banana Tres Leches

With caramelized bananas and a Florentine crisp.

$8.00

Warm Apple Crumb Tart

With vanilla bean gelato and caramel rum sauce.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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