Uva 69 Menu and Prices

$11.00

Gorgonzola cheese with candied pecans, brie cheese with homemade balsamic strawberries, Manchego cheese with roasted red pepper and served with baked baguette.

$8.00

With roasted red pepper and served with baked baguette.

$8.00

With fig marmalade, Gorgonzola cheese and a honey balsamic drizzle.

$13.00

Lightly grilled jumbo shrimp in a passion fruit ceviche marinade and mesculin greens.

$9.00

With fresh pico de gallo.

$9.00

With chayote slaw and red pepper essence.

$13.00

With homemade hummus, kalamata olive pesto and a Merlot essence.

$9.00

Sauteed in a spicy Chardonnay broth with grilled baguette.

$13.00

With habanero scented grape tomatoes and a mango butter.

$11.00

With mixed baby greens and miso-ginger vinaigrette.

$12.00

Sauteed in a fresh tomato creole sauce and crispy plantains.

$10.00

With fresh strawberries, brie cheese and candied pecans in a balsamic vinaigrette.

$10.00

Fresh hearts of romaine, garlic croutons, shaved Parmesan with Caesar dressing.

$11.50

With prosciutto, Manchego cheese, red onions, truffle oil and aged balsamic.

$11.00

Baby greens, mango, papaya, avocado, vine-ripened tomatoes and fresh mint in a citrus roasted garlic vinaigrette.

$13.00

Mixed greens, tomato, avocado and sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of oven roasted salmon.

$27.00

With garlic mashed potatoes, steamed vegetables and a demi-glaze red pepper essence.

$23.00

With congris risotto, sweet plantains and mozzarella empanada and tomato with an avocado salsa.

$24.00

With roasted tomato shrimp risotto, coconut pumpkin essence and arugula citrus salad.

$23.00

With boniato mash, crispy spinach and a ponzu butter sauce.

$21.00

With jasmine rice, prosciutto-wrapped asparagus and a black bean sauce.

$14.50

With an asiago cheese cream sauce, fresh basil and crispy prosciutto.

$19.00

Chicken breast stuffed with spinach, oven dried plum tomato, fresh mozzarella and smoked Gouda over garlic mashed potatoes with sweet sherry wine and mushroom sauce.

$21.00

Over a Gorgonzola polenta served with a demi-glace essence and a water cress salad.

$23.00

Pan-seared calamari with grape tomatoes, green onion and deglazing with sherry vinegar and seafood stock and served with risotto, anti and chayote slaw.

$12.50

On a fresh baked focaccia, with cheddar cheese, caramelized onions, vine-ripened tomatoes and mixed greens with seasoned fries.

$11.50

Beer battered filet mahi mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado on freshly baked focaccia.

$10.50

Shaved prosciutto, tomatoes, fresh mozzarella cheese and homemade basil pesto on a French baguette.

$10.50

Grilled chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, served on a French baguette.

$10.50

Cuban style roasted pork, French ham, pepper jack cheese, cornichons, caramelized onions and Dijon mustard, served on a french baguette.

$11.50

Atlantic smoked salmon, plum tomatoes, hard boiled egg, lettuce and red onion on a whole grain baguette.

$10.00

Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted red peppers and kalamata olive basil spread, served on a whole grain baguette.

$10.50

Sliced turkey breast, brie cheese, crispy bacon, vine-ripened tomatoes, mixed greens and fresh aioli, served on a French baguette.

$10.00

Sliced brioche bread, with ham, Swiss cheese and artisan butter.

$9.00

With chayote slaw and sweet chili dipping sauce.

$7.00

Imported sausage in a Chardonnay spicy broth, served with grilled baguette.

$9.00

Gorgonzola cheese with candied pecans, brie cheese with balsamic strawberries and Manchego cheese with roasted red pepper and baked baguette.

$7.00

With roasted red pepper and homemade pesto drizzle.

$7.00

Served with figs marmalade, Gorgonzola cheese, candied pecans and honey-balsamic drizzle.

$6.00

With fresh homemade pesto and baked baguette.

$6.00

With baked baguette. Please call for flavors.

$9.00

Mixed baby greens tossed in a balsamic vinaigrette, fresh strawberries, brie cheese and candied pecans.

$12.00

Served with romaine lettuce and tossed in a French vinaigrette with grilled chicken breast, smoked bacon, Gorgonzola cheese, vine-ripened tomatoes, hard boiled egg and avocado.

$8.00

Hearts of romaine lettuce tossed in a fresh Caesar dressing.

$11.00

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil pesto and drizzled with truffle oil.

$15.00

Mixed baby greens, vine-ripened tomatoes, roasted peppers and a hard boiled egg.

$14.00

Fresh spinach tossed in our miso-ginger vinaigrette, vine-ripened tomatoes and a hard boiled egg.

$11.00

Served with mixed baby greens and tossed in our French vinaigrette, vine-ripened tomatoes and a hard boiled egg.

$11.00

Mixed greens, tomato, avocado and sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of roasted salmon.

$15.00

Served with garlic mashed potatoes, tempura onions and a ponzu mushroom sauce.

$15.00

Served with coconut-scented jasmine rice, crispy spinach and an orange butter sauce.

$15.00

Served with Manchego cheese risotto, sweet plantain empanada and a shrimp-black bean emulsion.

$14.00

Served with basil-mashed potatoes, wild mushroom, cream sauce and sauteed spinach.

$14.00

Fresh whole wheat linguine with portabella mushrooms, asparagus, spinach and tomato confit, tossed in a homemade pesto cream sauce.

$16.00

Chicken breast stuffed with spinach, oven dried plum tomato, fresh mozzarella and smoked Gouda over garlic mashed potatoes with sweet sherry wine and mushroom sauce.

$11.50

On a fresh baked focaccia with cheddar cheese, caramelized onions, vine-ripened tomatoes and mixed greens, served with seasoned fries.

$10.50

Beer battered filet mahi mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado, on freshly baked focaccia.

$9.50

Shaved prosciutto, tomatoes, fresh mozzarella cheese and basil pesto on a French baguette.

$9.50

Grilled chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, served on a French baguette.

$9.50

Cuban style roasted pork, French ham, pepper jack cheese, cornichons, caramelized onions and Dijon mustard, served on a french baguette.

$10.50

Atlantic smoked salmon, plum tomatoes, hard boiled egg, lettuce and red onion, served on a whole grain baguette.

$9.00

Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted red peppers and kalamata olive basil spread, served on a whole grain baguette.

$9.50

Sliced turkey breast, brie cheese, crispy bacon, vine-ripened tomatoes, mixed greens and fresh aioli, served on a French baguette.

$9.00

Sliced brioche bread, with French ham, Swiss cheese and artisan butter.

$4.00

$6.00

$6.00

$5.00

$6.00

$4.00

$8.00

With creme Anglaise.

$8.00

With a rum-scented Anglaise sauce.

$8.00

With white chocolate Anglaise and a mango drizzle.

$8.00

With a Florentine crisp.

$8.00

With vanilla bean gelato and caramel rum sauce.

$8.00

With raspberry coulis creme Anglaise sauce.

$8.00

With a rum-scented Anglaise sauce raspberry coulis and creme Chantilly.

$8.00

With white chocolate Anglaise and mango drizzle.

$8.00

With caramelized bananas and a Florentine crisp.

$8.00

With vanilla bean gelato and caramel rum sauce.