Utopia At Polo West Menu and Prices

$12.00

fresh shrimp, marinated in a lite tomatoes sauce, with a hint of spices, onions and fresh green apples, with this plate you will fly to acapulco in a second.

$8.00

made from fresh avocados, served in a traditional molcajete (lava stone bowl) with tortilla chips.

$13.00

this slices of grade raw tuna, over a bed of fresh pears and served with a fantastic peanut. yuzu sauce and sprinkled with sesame seeds and a crispy criollan sauce, it will melt in your mouth

$10.00

this is a mexico city favorite, served with flour tortillas and guacamole , ordered natural or with sauteed mushrooms

$10.00

six dip fry jalapenos served over a bed of house made french fries.

$8.00

freshly made guacamole with fried tortilla chips

$6.50

flour tortillas with three types of cheese, guacamole, salsa and sour cream

$8.50

beer battered jalapenos stuffed with cheese served over a bed of homemade french fries.

$12.00

fresh shrimp made in a special tomato sauce with herbs onions and apple

$9.00

8oz black angus patty is served with lettuce, tomatoes, pickles and guacamole, served with crispy french fries

$9.00

yes we love cheese burgers in south america, served with crispy french fries

$10.00

we serve this burger with mushrooms and onions saute with garlic on a white wine sauce, a house favorite!

$10.00

serve with crispy bacon, and blue cheese crumbles

Price may varies

this traditional recipe from tijuana, served with croutons, and shaved parmesan cheese

Price may varies

a great mix of spinach and arugula served with goat cheese crumbles, tossed with home made citric vinaigrette

$18.00

from the cantinas in mexico city this recipe is a classic served over a bed of potatoes and crispy capers for that unique touch of saltines

$18.00

this is a plate directly from peru, the fish is pan seared and serve over a bed of white rice and topped with shrimp in a aji amarillo (yellow pepper) and pernod sauce.

$22.00

grilled skirt steak cook the way you like it served with argentinean chimichurri on the side and grill asparagus

$16.00

dip fry white fish filet in a corona beer batter served with flour tortillas and a chipotle sauce

$16.00

made with a spicy peanuts sauce over a bed of house rice

$23.00

this recipe from the gulf of mexico is delicious, we sauteed shrimps with garlic, white wine and add chef clauda's secret seasoning this plate is served with rice, it's a must.

$18.00

from the southern part of mexico, we bring this fantastic plate, sauteed shrimp served in flour tortillas with refry beans and chipotle sauce.

$18.00

dip fry crab cakes served with a creamy crab sauce

$7.00

a must have

$8.00

wow

$8.00

just amazing

$7.00

incredible

Price may varies

traditional caesar salad with homemade dressing

Price may varies

a great mix spinach, arugula served with goat cheese crumbles, tossed with homemade citric vinaigrette.

$8.75

corn beef, brie cheese with arugula and dijon mustard.

$9.00

made with cured serrano ham, manchego cheese, house mayonnaise and cantinpalo chorizo.

$8.50

teriyaki chicken, cucumber, lettuce, and caramelized nuts.

$8.75

roast beef, smoked gouda cheese, roasted pears, lettuce, tomatoes and dijon mustard.

$10.50

seared tuna marinated in achiote served with spinach arugula and red pickled onions and jalapenos on the side.

$9.00

roasted turkey, smoked bacon, aged swiss cheese, lettuce, roma tomatoes & special sandwich homemade sauce.

$11.00

grilled churrasco, arugula, spinach, tomatoes and chimichurri sauce, served with aujus.

$7.50

egg plants, lettuce, roma tomatoes, cucumber, red onions, roasted red peppers & mediterranean dressing.

$2.50

$4.00

$2.75

$2.50

$2.00