Ushuaia Argentinean Steakhouse Menu and Prices

$8.00 - $6.00

$11.00

melted provolone cheese, roasted peppers, prosciutto cotto and extra virgin olive oil.

$13.00

thinly sliced raw beef tenderloin, fresh lemon juice, arugula, extra virgin olive oil, parmesan, capers, red onions and avocado.

$9.00

choice of spinach and ricotta, beef, chicken, ham and cheese, or humita.

$12.00

argentinean chorizo and morcilla, salsa criolla and white bean salad.

$18.00

grilled veal sweetbreads with baby spinach, asparagus, portobello mushrooms, tomato, and feta cheese. served with raspberry vinaigrette.

$13.00

wild shrimp and scallops served with a smoky-sweet pimenton sauce.

$13.00

burrata cheese, prosciutto di parma, roasted pears and golden and red beets.

$14.00

beef tenderloin, avocado, capers, shallots, piquillo, yucca chips and lemon-truffle oil.

$11.00

romaine lettuce with radicchio, avocado, cucumber, heart of palms, walnuts, goat cheese and special dressing.

$9.00

organic baby spinach with portobello mushrooms, red onions, tomato, toasted walnuts, crispy bacon, feta cheese and a green apple warm-grain mustard vinaigrette.

$9.00

wild baby arugula with radicchio, cluster tomato, carrots, kalamata and cerignola olives and shaved parmesan with extra virgin olive oil and fresh lemon juice dressing.

$8.00

mixed greens with cucumber, carrots, radishes and balsamic vinaigrette.

$9.00

golden and red beets with toasted walnuts, roasted pears, tomato, arugula, frisse, bleu cheese and red wine vinegar.

$19.00

scottish salmon with arugula, radicchio, cherry tomatoes, carrots, avocado, capers, bleu cheese, mushrooms, cucumber and balsamic dressing.

$18.00

grilled marinated chicken breast with grilled vegetables, mixed greens, feta cheese, kalamata olives and mustard vinaigrette.

$21.00

grilled prime flat iron steak with boston lettuce, radicchio, cucumber, tomato, avocado, goat cheese and special dressing.

$23.00

half free range chicken marinated with lemon and herbs served with arugula, corn, cannellini bean, carrots and cucumber with a mustard dressing.

$25.00

prime flat iron steak with green peppercorn sauce served with sauteed vegetables and mashed potatoes.

$27.00

prime skirt steak with chimichurri norteno, boston lettuce, tomato, onions and avocado served with lemon and olive oil dressing.

$23.00

prime steak with fried eggs and french fries provenzal.

$21.00

beef tenderloin milanese and ham with melted cheese and tomato. served with mashed potatoes and sauteed vegetables.

$17.00

chicken breast milanese served with arugula, radicchio, red onions, avocado, tomato and caper aioli.

$17.00

beef tenderloin with eggs, prosciutto cotto, boston lettuce, provolone cheese, tomato and roasted pepper.

$14.00

grilled chicken breast with lettuce, radicchio, avocado, tomato, bacon, goat cheese and special dressing.

$16.00

breaded thin steak or chicken, ham, melted cheese, tomato and grain mustard mayonnaise.

$13.00

cluster tomato, feta cheese, portobello, zucchini, eggplant, boston lettuce and a roasted piquillo spread.

$14.00

breaded thin steak or chicken breast, lettuce, tomato and grain mustard mayonnaise.

$36.00

14oz. natural prime rib eye steak.

$38.00

14oz. natural new york steak.

$34.00

8oz. bacon-wrapped beef tenderloin.

$38.00

14oz. rib eye steak.

$39.00

14oz. new york steak.

$36.00

8oz. beef tenderloin, bacon wrapped.

$25.00

natural scottish salmon grilled with zucchini, tomato and salsa mia. served with yukon gold mashed potatoes.

$23.00 - $15.00

seafood tomato broth, fish of the day, spanish saffron, scallops, shrimp, mussels, calamari, clams and baby octopus served with grilled ciabatta.

$13.00

clams and mussels in white wine, aji molido, garlic and parsley served with grilled ciabatta.

$23.00

pacific sole fillet with capers and lemon sauce served with mashed potatoes and sautéed vegetables.

$18.00

short pasta with scottish salmon, capers and light pink vodka sauce.

$28.00

grilled natural scottish salmon, salsa mia, grilled asparagus and carrots and yukon gold mashed potato.

$32.00

spanish saffron rice, "mojo", green peas, scallops, shrimp, mussels, calamari, clams and baby octopus.

$25.00 - $17.00

seafood tomato broth, fish of the day, spanish saffron, scallops, shrimp, mussels, calamari, clams, baby octopus and grilled ciabatta.

$15.00

clams and mussels, white wine, aji molido, garlic, parsley and grilled ciabatta.

$9.00

$11.00

served cold. fresh tomato soup, raw vegetables, radish and shrimp garnish.

$10.00

choice of: spinach and ricotta, beef, chicken, ham and cheese, or humita and queso fresco.

$15.00

argentinean chorizo and morcilla with white bean salad.

$13.00

melted provolone cheese, roasted peppers, prosciutto cotto and extra virgin olive oil.

$14.00

thin sliced raw beef tenderloin with arugula, fresh lemon juice, extra virgin olive oil, capers, red onions "grana padano" paresan cheese and avocado.

$21.00

veal heart sweetbreads served with boston lettuce, cluster tomato, avocado, red onions, salsa criolla and lemon vinaigrette. onions, salsa criolla, and lemon vinaigrette.

$16.00

wild shrimp with scallops served with a smoky-sweet pimento sauce.

$15.00

burrata cheese, prosciutto di parma, roasted pears, golden and red beets.

$15.00

beef tenderoloin, avocado, capers, shallots, piquillo, yucca chips and lemon-truffle oil.

$12.00

romaine lettuce with radicchio, avocado, cucumber, heart of palms, walnuts, goat cheese and a special dressing.

$10.00

organic spring mix greens with cerignola and kalamata olives, cucumber, carrots, radishes and tomato with balsamic vinaigrette.

$11.00

organic baby spinach with portobello mushrooms, red onions, tomato, toasted walnuts, crispy bacon and feta cheese dressed with green apple warm-grain mustard vinaigrette.

$10.00

wild baby arugula with radicchio, cluster tomato, carrots, kalamata and cerignola olives, shaved parmesan, extra virgin olive oil and fresh lemon juice.

$12.00

white beans with hard boiled eggs, boquerones, piquillo peppers, frisse leaves and marinated artichokes.

$27.00

half free range chicken marinated in lemon and herbs and served with arugula, corn and cannellini salad and rosemary-roasted potatoes.

$31.00

grilled prime skirt steak with chimichurri norteno sauce and grilled vegetables.

$32.00

grilled prime flat iron steak with malbec wine reduction, caramelized pearl onion, mushrooms, mashed potatoes and sauteed vegetables.

$33.00

pan-roasted australian lamb rack in madeira wine sauce with roasted potato, brussels sprouts and sweet baby carrots.

Price may varies

oyster, mushrooms, onions and gorgonzola cheese.

Price may varies

madeira wine and veal demiglase.

Price may varies

creamy green peppercorn.

Price may varies

northern spicy chimichurri.

Price may varies

malbec wine, caramelized pearl onions and mushrooms.

Price may varies

roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil.

Price may varies

roasted peppers, tomato, shallots, olives and extra virgin olive oil.

Price may varies

spicy calabrese pepper, olive oil, lemon and thyme.

$8.00

creamy corn and bacon.

$9.00

short pasta with manchego fondue green peas and truffle oil.

$11.00

grilled vegetables.

$9.00

mixed mushrooms provenzal.

$9.00

sauteed vegetables.

$8.00

creamed spinach.

$11.00

asparagus with egg vinaigrette.

$9.00

seasonal roasted potato.

$7.00

french fries provenzal.

$10.00

sauteed brussles sprouts, prosciuttos di parma lardoons.

$7.00

yukon gold mashed potatoes.

$7.00

saffron rice, peppers and onions.