Urge Gastropub Menu and Prices

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House-cured maple pork cracklins and house-cut fries smothered in beer cheese soup and topped with shredded aged cheddar cheese and fresh cut chives.

$14.00

House-made kennebec fries topped with shredded duck breast confit, house brown gravy and Squeaky Beechers cheese curds. All that topped off with a dollop of mango apple and diced applewood smoked bac

$8.00

Bite size cuts of sausage, battered and fried then served with house made "Sculpin" mustard.

$7.00

Three bacon-wrapped shrimp in a spicy Serrano pepper and orange zest glaze.

$7.00

Bowl of house-cut potato chips drizzled with our own cheese sauce then topped with shredded aged cheddar, bacon bits, chives, pico de gallo and chipotle aioli.

$13.00

A 1/2 lb. of fresh black mussels cooked with Chardonnay, golden onion and heavy cream then served the french way with house-cut fries.

$12.00

10 oz. of marinated beef tenderloin, deep-seared medium rare and served with three craft beer dipping sauces: "Sculpin" mustard, chipotle aioli and "Ur-Bock" smokey aioli.

$11.00

Four slow roasted Kalua style pork sliders topped with a house made mango-apple and diced applewood smoked bacon chutney in reduced Julian "cherry bomb" cider.

$8.00

Bites of beer battered and fried mac and cheese drizzled with house-made cheese sauce and topped with house cured maple pork cracklins.

$10.00

"Barbar Honey Ale" blue cheese dressing, house-cured maple pork cracklins, baby tomatoes and multi grain garlic croutons.

$11.00

Fresh goat cheese, organic baby red beets, kalamata tapenade and spring greens served with "Orange Avenue Wit" vinaigrette.

$14.00

Sliced blackened flat iron served on top of a bed of fresh spinach, chopped romaine, cherry tomato and Gorgonzola crumbles. Served with balsamic vinaigrette and topped with thinly sliced crispy red o

$10.00

Multi grain garlic croutons, Midas touch ale Caesar dressing, baby tomatoes and grated grana padana cheese.

$12.00

Spring greens served with Carlsbad grown strawberry, Fiji apple, Bartlett pear and orange segments. Topped with shaved Reggiano and "torpedo" dressing.

$4.00 - $7.00

12 oz. portion made with "Yellow Tail Pale Ale", Shropshire Stilton cheddar, house-cured maple pork cracklins and fresh cut chives.

$15.00

Buttermilk fried "Mary's Farm" organic free-range chicken (dark meat only), buttermilk waffles and maple syrup.

$16.00

"Mary's Farm" organic free-range airliner breast marinated in "Rogue Brown Ale" and served with garlic mashed potatoes and seasonal steamed mixed vegetables.

$14.00

Panko breaded and pan seared pacific pollock with a touch of blackening spice. Served in a warm corn tortilla with shredded cabbage and pico de Gallo. Topped with an "Allagash White" chipot

$12.00

Crispy, panko-crusted wild caught pacific cod with housemade tartar sauce. Served with house-cut fries.

$13.00

House-ground veal, chorizo, Angus beef and bacon loaf topped with a zesty house-made BBQ sauce. Served with garlic mashed potatoes and brown gravy.

$17.00

Seared 8 oz. pacific caught ahi steak crusted in black and white sesame seeds on a bed of rice pilaf and mixed veggies. Served with a ginger, soy and wasabi dipping sauce.

$11.00

Beef 1/2 lb. on a torpedo roll served with Ruination ketchup, Sculpin mustard and spicy sport pepper relish.

$10.00

Buttered and pan toasted thick-cut brioche with both white and yellow aged cheddars and Applewood smoked bacon.

$12.00

House-made veal patty with house-cured maple pork cracklins and Stilton blue cheese on an artisan bun with "Ur-Bock" smoky aioli and house-pickled Spanish onions.

$11.00

Angus beef patty and aged cheddar on an artisan bun.

$12.00

Half Angus beef, half ground smoked wild boar bacon patty made in house and topped with sauteed button mushrooms, caramelized onion, Rogue Creamery Chocolate Stout cheddar and finished with a horsera

$12.00

Blackened Angus beef patty with pan roasted red and green jalapenos, aged cheddar, house-pickled Spanish onions and chipotle aioli on an artisan bun with a sport pepper.

$12.00

Angus beef patty and aged cheddar on an artisan bun with house-made "Quelque Chose Sour Cherry Ale" BBQ sauce, Applewood smoked bacon and chipotle onion fronds.

$12.00

Angus beef patty on an artisan bun with balsamic cured onions, Applewood-smoked bacon, Green Goddess aioli and dandelion-feta pesto.

$13.00

House-made ground wild boar patty and Hooks four year old white cheddar cheese on an artisan bun with "Ur-Bock" smoky aioli and market baby greens. Served with an Applewood smoked bacon gar

$13.00

Ground rabbit burger and Hooks four year old white cheddar cheese on an artisan bun and topped with "Ur-Bock" smoky aioli and market baby greens.

$10.00

House-fashioned vegan patty on a whole wheat artisan bun with house-pickled Spanish onions, kalamata tapenade and wheat grass.

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