Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(serves 2). layered guacamole, queso (cheese dip) and pico de gallo served with fresh fried flour tortilla chips.
hummus served with red bell peppers, tomato wedges, celery and carrot sticks. (add pita chips for $2.00).
grilled individual flatbread with pesto sauce, red bell peppers, goat cheese and pine nuts.
ranch, dried cranberry vinaigrette, creamy caesar. romaine lettuce with spring mix topped with julienne carrots and tomato wedges with your choice of dressing.
spring mix greens, apples, blue cheese, shallots and toasted walnuts tossed with dried cranberry vinaigrette.
(add grilled chicken for$2.00). romaine lettuce with shaved parmesan, toasted walnuts and crisp capers tossed in caesar dressing with a parmesan cracker.
ranch, dried cranberry vinaigrette, creamy caesar.
6 oz ground chuck mixed with roasted garlic, herbs and spices topped with crisp bacon and crumbled blue cheese.
tuna fish with fresh herbs mixed in a creamy dressing and served on a pretzel roll.
marinated grilled portabella mushroom served on a whole wheat bun. topped with red onion, lettuce, avocado and your choice of cheese.
seared steak, sauteed bell peppers and onions with a creamy cheese sauce served on a hoagie roll.
turkey, bacon, tomato and parmesan with a pesto spread on a ciabatta roll.
ciabatta bread pressed with caramelized shallot spread, blue cheese, parmesan, goat cheese and tart apple.
`lime jicama slaw, sweet potato fries, or french fries
strip loin steak marinated with thai seasoning, napa cabbage, red cabbage, julienne carrots and jicama, topped with seasoned slaw sauce. served in two flour tortillas.
crisp sauteed tofu coated with toasted sesame seeds and nutritional yeast, served with broccoli, bell pepper, shallots and brown rice.
spiced chicken, tofu or steak with bell peppers and onions served with brown rice, refried black beans, salsa and flour tortillas.
(add grilled chicken for $2.00). bowtie pasta with portabella mushrooms and toasted pine nuts with a creamy pesto sauce. served with grilled garlic bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.