Last Update: 2025-03-14
$6.50
(serves 2). layered guacamole, queso (cheese dip) and pico de gallo served with fresh fried flour tortilla chips.
$5.75
hummus served with red bell peppers, tomato wedges, celery and carrot sticks. (add pita chips for $2.00).
$6.25
grilled individual flatbread with pesto sauce, red bell peppers, goat cheese and pine nuts.
$4.25
ranch, dried cranberry vinaigrette, creamy caesar. romaine lettuce with spring mix topped with julienne carrots and tomato wedges with your choice of dressing.
$7.50
spring mix greens, apples, blue cheese, shallots and toasted walnuts tossed with dried cranberry vinaigrette.
$6.95
(add grilled chicken for$2.00). romaine lettuce with shaved parmesan, toasted walnuts and crisp capers tossed in caesar dressing with a parmesan cracker.
$2.00
ranch, dried cranberry vinaigrette, creamy caesar.
$8.75
6 oz ground chuck mixed with roasted garlic, herbs and spices topped with crisp bacon and crumbled blue cheese.
$7.95
tuna fish with fresh herbs mixed in a creamy dressing and served on a pretzel roll.
$7.75
marinated grilled portabella mushroom served on a whole wheat bun. topped with red onion, lettuce, avocado and your choice of cheese.
$8.95
seared steak, sauteed bell peppers and onions with a creamy cheese sauce served on a hoagie roll.
$8.95
turkey, bacon, tomato and parmesan with a pesto spread on a ciabatta roll.
$7.75
ciabatta bread pressed with caramelized shallot spread, blue cheese, parmesan, goat cheese and tart apple.
$3.50
`lime jicama slaw, sweet potato fries, or french fries
$9.75
strip loin steak marinated with thai seasoning, napa cabbage, red cabbage, julienne carrots and jicama, topped with seasoned slaw sauce. served in two flour tortillas.
$8.75
crisp sauteed tofu coated with toasted sesame seeds and nutritional yeast, served with broccoli, bell pepper, shallots and brown rice.
$10.95
spiced chicken, tofu or steak with bell peppers and onions served with brown rice, refried black beans, salsa and flour tortillas.
$8.50
(add grilled chicken for $2.00). bowtie pasta with portabella mushrooms and toasted pine nuts with a creamy pesto sauce. served with grilled garlic bread.
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