Upstares at Varalli Menu and Prices

$9.95

served over frisee and marinated heirloom tomatoes, black-olive citrus aioli

$12.95

avocado, sesame, cumin potato wafers, soy-lime dressing

$13.95

braised fennel, chickpea puree, preserved lemon and verde sauce

$9.95

tomato carpaccio, arugula, red onion, cucumber and pesto finished with balsamic syrup

$10.95

sweet roasted stuffed with braised short ribs and mascarpone cheese with wild mushrooms

$10.95

filled with shrimp and spinach with thai braised bok choy and a sweet and sour chutney

$9.95

grilled and served with italian white beans, sauteed broccoli rabe, garlic and extra virgin olive oil

$13.95

with roasted corn and tomato relish, baby arugula and a whole-grain mustard tartar sauce

$6.95

ask for daily selections. minimum order half-dozen fresh shucked clams littlenecks by the half dozen

$14.95

aged provolone and confit of garlic; plum tomato and mozzarella; boursin and roasted peppers; gorgonzola salsa

$6.95

$6.95

$6.95

$6.95

$6.95

$6.95

$6.95

$6.95 - $9.95

young greens with an assortment of seasonal vegetables, balsamic and herb vinaigrette

$7.95

blend of romaine, and filet of anchovy, focaccio croutons

$8.95

arugula and mixed greens with roasted pine nuts, seasonal berries, red onion, gorgonzola, orange poppy dressing

$9.95

caramelized pecans, berries, belgian endive, boston bibb and wild blueberry stilton cheese with a shallot balsamic vinaigrette

$6.95

Price may varies

minestra del giorno. priced accordingly.

$24.95

sauteed spinach, exotic mushrooms, lemon-chive sauce

Price may varies

mediterranean style with fennel, tomato, celery, yukon potatoes, lemon and agrumato oil

$24.95

with a blue crab and wild mushroom risotto, finished with an arugula vinaigrette

$25.95

clams, mussels, jumbo scallops, calamari and crab in a tomato garlic broth served on linguini

$26.95

with oven-dried tomatoes, on a crab, sweet corn and pancetta saute, finished with an aged balsamic reduction

$19.95

mixed baby greens, arugula, tomatoes, julienne vegetables, jumbo shrimp, colossal crab meat, avocado, pine nuts, hearts of palm, red onion, fresh berries and a citrus chive vinaigrette

Price may varies

with lemon, capers, shallots, deglazed with bourbon. (also available all’arrabbiata “angry lobster” spicy tomato broth over linguini), when available.

$29.95

pepper encrusted, pan-seared and served with sauteed spinach, and a red onion marmellata and a sweet roasted garlic reduction

$19.95

porcini dusted, creamy goat cheese and rosemary polenta, apple chicken sausage and sauteed italian greens with a barolo wine sauce

$17.95

sliced duck breast, baby greens, goat cheese, grilled bell peppers, sweet golden raisins and balsamic vinaigrette

$19.95

lightly breaded, pan fried and served with an arugula, red onion and tomato salad, salsa verde and balsamic reduction

$22.95

marinated in pesto and served with sauteed spinach, roasted potatoes and a gorgonzola and tomato fondue

$21.95

sweet and sour black mission fig sauce, pommery mashed potatoes and sauteed spinach

Price may varies

chef’s daily creation.

$26.95

shrimp, scallops, crab, baby clams and mussels with tomatoes, saffron and fresh herbs

$17.95

ham, pancetta, and sweet sausage polpette, in a sage, creamy egg and parmesan cheese sauce.

$17.95

proscuitto and brown sage butter

$19.95

filled with lobster and mascarpone cheese, in a mushroom tomato, herb cream sauce

$26.95

jumbo shrimp and colossal crab meat sauteed with herbs, sun-dried tomatoes, shallots, garlic and whit wine, finished with goat cheese and baby arugula

$19.95

baby clams, calamari, tomatoes, leeks, baby artichokes with white wine, garlic and extra virgin olive oil

$17.95

tossed with tomato, mozzarella and basil finished with parmesan cheese and extra virgin olive oil