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Upstairs Bistro Menu and Prices

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Upstairs Bistro Menu

Last Update: 2025-03-14

Salads and Appetizers

Mixed Greens

$7.00

Dried cherries, toasted walnuts and herbed vinaigrette

Beet And Radish Carpaccio

$8.00

Micro radish greens, cabernet franc vinaigrette

Beef Tartar

$16.00

Pickled red onion and cucumber relish, toast points

New York Barley Arancini

$8.00

With poblano aïoli

Pizza

Pork Belly

$12.00

Smoked gouda, sliced pear, garlic and virgin olive oil

Spinach

$12.00

Mushrooms, balsamic and mozzarella with marinara sauce

Fish

Long Island Flounder And Scallops

$21.00

Leek fondue, seasonal vegetables

Shrimp

$19.00

Mussels and clams, spicy tomato broth, barilla linguine

Meat

House Brined Bone-In Pork Chop

$17.00

With poached vegetables and potatoes in new york distilled bourbon pork jus

22oz. Porterhouse Steak Seasoned

$39.00

With our own steak rub, choice of two sides

Oven Roasted Long Island Duck Breast

$21.00

Spinach, parsnips and carrots, tart cherry duck jus

Braised Beef Short Ribs Polenta Cakes

$16.00

Spinach, cabernet sauce

Crispy Chicken Cutlets

$15.00

Fresh mixed greens, crispy shallot vinaigrette

Dinner Menu

Local Artisan Meat And Cheese Board To Share

$18.00

A selection of local artisan meats and cheese with honey, sliced pretzel bread,and house made mustard sauce

Six Hour Braised Lamb Shank

$13.00

Monday with herb-jus and small vegetables

Potato

$4.00

Finger lakes cabbage and chorizo soup

Half Roasted Chicken

$12.00

Tuesday rosemary, lemon and garlic

Broccoli And Artisan Cheddar Soup

$4.00

James Beard’s Renowned American Meatloaf

$12.00

Wednesday with mashed potatoes

Vegetable Minestrone

$4.00

With shaved parmesan

Braised Pork Shank In Natural Jus

$14.00

Thursday seasonal vegetables, potato

Regional Oneida Chicken-Dumpling Soup

$4.00

Cornmeal Crusted Perch

$14.00

Friday root vegetable slaw, cajun aïoli

North-Fork Seafood Chowder

$6.00

Long Island Surf & Turf

$24.00

Saturday 6oz Flounder and 4oz filet, seasonal vegetables, roasted potatoes

Cream Of Cauliflower Soup

$5.00

Spinach

$12.00

Sunday zucchini and ricotta lasagna

Butternut Squash Bisque

$5.00

Sides

Truffled Fries

$6.00

Grilled Broccoli, Roasted Garlic Aïoli

$6.00

Bacon “Mac-N-Cheese

$7.00

Sauteed Mushrooms

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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