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Upperline Restaurant Menu and Prices

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Cajun & Creole

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Upperline Restaurant Menu

Last Update: 2025-03-14

First Course

Gumbo

Price may varies

Turtle Soup

Price may varies

Duck Etouffee

Price may varies

Fried Green Tomato with Shrimp Remoulade

Price may varies

The combination of these two classics originated at Upperline in 1992

Duck & Andouille Etouffee with Corn Bread & Louisiana Pepper Jelly

Price may varies

Spicy P&J Oysters St. Claude . . . add $2.50

Price may varies

One of USA Today's Top New Dishes in the USA for 2007

Spicy Shrimp

Price may varies

with Jalapeño Cornbread & Aïoli

Seared Warm Foie Gras Bonaparte. . . add $7

Price may varies

Watercress with Mixed Greens, Stilton Cheese & Pecans

Price may varies

Mixed Greens, Local Goat Cheese, Crispy Sweet Potatoes, Cane Vinaigrette

Price may varies

Duck & Andouille Gumbo

Price may varies

Turtle Soup with Sherry

Price may varies

Second Course

Fried Green Tomato with Shrimp Remoulade

Price may varies

Spicy Shrimp with Cornbread

Price may varies

Slow Roasted Quarter Duckling

Price may varies

Cane River Country Shrimp Sauté

Price may varies

Sautéed Shrimp, Mushrooms, Bacon & Garlic over Creamy Grits

Sautéed Gulf Fish Meunière

Price may varies

Drum Fish Piquant with Hot & Hot Shrimp

Price may varies

featured by USA Today 2006 Top 25 New Dishes in America

Chef Dave's Special Fish of the Day

Price may varies

Lamb Shank Braised in Red Wine, Osso Buco Style

Price may varies

Louisiana Grillades, Cheese Grits

Price may varies

A rich gravy seasoned with mushrooms & bell peppers served over grits

Filet Mignon with Garlic Port or Béarnaise

Price may varies

add $5

Slow Roasted Half Duckling with Garlic Port or Ginger Peach Sauce

Price may varies

add $4. featured 2011 on The Best Thing I Ever Ate

Rack of Lamb with Mint Madeira Sauce

Price may varies

add $6

Third Course

Dessert

Price may varies

Choose dessert from dessert list

Thomas Jefferson's Crème Brûlée

Price may varies

Louisiana Pecan Pie

Price may varies

Honey-Pecan Bread Pudding with Toffee Sauce

Price may varies

Sundae Eugene

Price may varies

vanilla ice cream, semi-sweet chocolate sauce, toasted almonds

Stilton Cheese with Pecans

Price may varies

Irish Coffee

Price may varies

with pecans

Brandy Alexander on the Rocks

Price may varies

Sides

Pecan Sweet Potatoes

$5.00

Cheese Grits

$5.00

Slow Cooked Greens

$5.00

Jalapeño Corn Bread

$5.00

Special Dinners

Annual Louisiana Réveillon Dinner - December Holiday Season

Price may varies

The spirit of this historic 19th century holiday is adapted to contemporary tastes each year at Upperline. Each year, locals and visitors alike turn out to celebrate the traditional four-course holid

Creole Babette's Feast Theme Dinner - TBA

Price may varies

Arguably the greatest 'foodie' movie ever made, Babette's Feast included a meal of classic French cuisine in the grand19th century manner. Recreated at Upperline in conjunction with the Prytania thea

Thomas Jefferson Wine Theme Dinner

Price may varies

Upperline hosts the elderly Thomas Jefferson, portrayed by Jon DeMers, at a feast that including some of the former president's favorite entrees from the period. A man of many interest and abilities,

Annual Garlic Festival - June - August

Price may varies

Garlic was put on a pedestal at Upperline long before the stinking rose became worshiped in popular dining culture. Or before Anne Rice wrote her first New Orleans's vampire novel, for that matter. O

Annual Tennessee Williams Festival Dinner

Price may varies

Every Spring, Upperline partners with The Tennessee Williams Festival to celebrate the life and work of the famous author. Upperline's theme menu reflects the culinary masterpieces given passage in t

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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