Up The Creek - Fish Camp & Grill Menu and Prices

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butterflied shrimp, hand-breaded with coconut and served with a sweet and tangy dipping sauce

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topped with your favorites, our own angus beef chili, Jack-cheddar cheese, lettuce, tomatoes, jalapenos and sour cream

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served with green tomato salsa

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everyone's favorite over a pound of fresh wings in hot sauce with celery and bleu cheese dressing

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hand-breaded to order and served with a zesty dipping sauce

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the classic appetizer, chilled, plump shrimp served with cocktail sauce and lemon

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hand-breaded to order and served with UTC bistro sauce

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shrimp, lobster, spinach and mushrooms in a rich, creamy cheese and white wine sauce, topped with melted grated cheese and served with grilled French bread for dipping

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a sampling of favorites, fried shrimp, chicken, tenders, popcorn shrimp, fried green tomatoes, crispy onion rings and hushpuppies, served with sauces for dipping

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our version of the classic New England style chowder

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rich and savory with crabs, sweet butter and sherry wine

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Cajun favorite with shrimp, chicken, andouille sausage, tomatoes, onions, okra and celery

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the creek's own hearty recipe topped with Jack-cheddar cheese and fresh jalapeno

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three favorites shrimp, catfish, and chicken tenders make this platter the clear-cut hand-breaded choice, served with cole slaw and tossed salad

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hearty portion of shrimp, lobster, whitefish and mussels sauteed with fresh green peppers, onions and mushrooms, tossed in a rich vodka sauce and served over penne pasta

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grilled chicken tossed with linguine and broccoli in a creamy alfredo sauce, substitute shrimp

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sauteed in herbed garlic butter and tossed with linguine and shredded parmesan cheese

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the shrimp lover's favorite! hand-breaded fried shrimp, char-broiled lemon-lime shrimp and shrimp scampi pasta

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three favorites shrimp, catfish and chicken tenders, all hand breaded to order, served with fries, fresh cole slaw and hushpuppies

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tender and tasty shrimp, grouper and catfish filet blackened just right, rubbed with spices, cooked New Orleans style in a cast-iron skillet to sear in all the flavor

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delectable broiled seafood trio grouper, lemon-lime shrimp, and jim beam salmon, seasoned just right and grilled to perfection

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citrus pesto butter, jim beam Kentucky bourbon sauce, Creole alfredo lobster sauce, chile hollandaise sauce, seasonal fruit salsa, wasabi plum sauce

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char-broiled citrus pesto butter or citrus pesto butter or seasonal fruit salsa

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char-broiled or blackened Creole alfredo lobster sauce or chile hollandaise sauce

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char-broiled citrus pesto butter or jim beam Kentucky bourbon sauce

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char-broiled or blackened Creole alfredo lobster sauce or seasonal fruit salsa

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char-broiled or blackened Creole alfredo lobster sauce or seasonal fruit salsa

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char-broiled seasonal fruit salsa or wasabi plum sauce

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rare: cool red center, medium rare: warm red center, medium: warm pink center, medium well: hot, barely pink center, well: cooked throughout, no pink

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thick and juicy 12-ounce strip, hearty flavor for the stake lover

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full of flavor, this tender 12-ounce steak is an up the Creek favorite

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juicy 12-ounce steak seared to perfection

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our thickest, most tender cut, lean, moth-watering and fork tender

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very tender and well marbled a big 18-ounce steak with amazing flavor

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lean, sweet blackened tilapia filet over a bed of Cajun wild rich topped with a rich Creole alfredo lobster sauce

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melt-in-your-mouth goodness, butter crusted filet, topped with a creamy chile hollandaise sauce

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shrimp marinated in lemon-lime juice and brushed with lemon-lime butter, served on wild rice

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seasoned salmon filet char-broiled on a cedar plank, savor the subtle smoky flavor

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seasoned chicken breast topped with sauteed mushrooms, onions, and melted cheese

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lump crab cakes sauteed to a golden brown, then drizzled with UTC bistro sauce

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tilapia and fresh seasonal vegetables are marinated in sun-dried tomato and oregano dressing atop wild rice, than baked in parchment paper, served with a tossed salad

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with onions

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char-broiled marinated chicken over mixed salad greens, black beans, roasted corn, grape tomatoes and Jack-cheddar blend, served with peppercorn ranch dressing

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an up the creek original fresh chicken renders and sliced vegetables are hand-breaded and fried, topping a bed of greens along with Jack-cheddar, diced egg and tomatoes, served with our creamy smoky

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layers, of lobster, marinated tomato and cucumber, roasted corn, and black beans, all atop crisp shredded lettuce, served tableside from a giant 48-ounce martini glass

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char-broiled chicken breast, dried cranberries, mandarin oranges, candied pecans, and bleu cheese crumbles atop salad mix, served with poppy seed dressing

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not your daddy's reuben, grilled whitefish, Swiss cheese, sauerkraut and 1000 Island on grilled rye bread

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south-of-the-border flavor packs this grilled flat bread favorite, loaded with marinated grilled chicken breast slices, diced tomatoes, onions, fresh jalapeno, bacon, and jack-cheddar

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classic sandwich UTC style, flaky tilpia, crisp bacon, lettuce, tomato, mayo with melted Swiss and cheddar cheese

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marinated ribeye, sauteed onions and white American cheese

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topped with Jack-cheddar cheese, crisp bacon, lettuce, tomato, red onion and pickles

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up the Creek's winning recipe jose cuervo gold, grand Marnier and a splash of oj first place taste served in its own shaker

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classic long Island Iced tea, up the creek style, big taste in our big 22 oz mug

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vodka, gin, sprite and real lime juice in our big 22 oz mug, crisp and refreshing y all

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Myers dark rum, peach schnapps, banana liqueur, oj pineapple juice and a splash of grenadine

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simple, but so good, rum, club soda, sugar, lime juice and fresh mint leaves

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same as classic but with captain Morgan rum

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orange vodka in place of rum

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a thick layer of strawberry daiquiri topped with blue curacao-laced pina colada, a frozen flavor sensation in our big 22 oz mug

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fruity favorite our way with red and white wine and cherry brandy

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sutter home, California

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McWilliams, Australia

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ecco domani, Italy

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turning leaf, California

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Kendall-Jackson vintner's reserve, California

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barefoot, California

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Blackstone, California

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kendall-Jackson Vintner's reserve, California

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Robert Mondavi private selection, central coast, California

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22-oz house draft beer

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a whole goblet filled with layers of key lime filling, graham cracker crust and whipped cream

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granola crusted cheesecake, flash-fried and served in a goblet with strawberry sauce and whipped cream

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a full half-pound of rich, chocolate brownie, served warm in a goblet with vanilla bean ice cream and chocolate syrup topped with chopped pecans

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blackberries, strawberries, red raspberries and blueberries star in this mixed berry delight, served warm in a goblet with vanilla bean ice cream

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mouth-watering peaches with flaky, crumbled pastry crust, served warm in a goblet with vanilla bean ice cream

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whole cored apple baked in flaky pastry crust, halved and topped with vanilla ice cream and a rich cinnamon sauce

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rich, gooey chocolate cobbler is topped with roasted marshmallows, caramel sauce and graham cracker sticks, be a kid again with our version of this campfire favorite