University Club of Michigan State University Menu and Prices

$3.00 - $4.00

Server will describe today’s homemade cream

$4.00 - $6.00

Lump crab with corn, red pepper, potatoes, and a splash of brandy.

$4.00 - $6.00

$5.00

Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.

$5.00

Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing

$7.00

Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.

$7.00

Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.

$13.00

Sliced georgia pecan-crusted chicken breast atop mixed greens, with dried cherries, poached pears, strawberries, toasted pecans, and gorgonzola cheese; raspberry-maple vinaigrette.

$10.00

Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.

$13.00

$14.00

$15.00

$14.00

Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.

$14.00

Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.

$10.00

Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.

$13.00

$14.00

$15.00

$18.00

Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.

$21.00

$22.00

$21.00

Fresh salmon brushed with lavendar honey grilled to order, and topped with pineapple-mango relish; served with confetti rice.

$19.00

Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.

$10.00

Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.

$9.00

Lump crab, asparagus, cauliflower, chives, tomatoes, scallions, and ginger cream; mixed and served with seeded crackers.

$8.00

Toasted sourdough slices topped with roasted tomatoes, Mantoro cheese, olive oil, and a balsamic drizzle.

$9.00

Breaded calamari, fried and tossed with parmesan cheese; served with a tomato-caper olive sauce.

$8.00

Pork and vegetable eggroll, spinach vegan pot sticker, tempura shrimp, pineapple sweet & sour sauce, and seaweed salad.

$9.00

With traditional cocktail sauce.

$7.00

Homemade black bean and tomato queso dip and fresh salsa; served with crispy tri-color house-fried tortilla chips.

$11.00

Baked Brie drizzled with caramel-brandy sauce; served with fresh fruit slices and toast rounds.

$8.00

Breaded bone-in chicken wings fried and tossed in your choice of barbecue, teriyaki, mild, or hot sauce; served with celery sticks and bleu cheese or ranch dressing.

$8.00

Fresh spinach, artichokes, red peppers, and Boursin, goat, and cream cheeses; baked and served with toast rounds.

$8.00

Mini corn tortillas with shredded chicken, lettuce, tomato, a roasted corn and black bean relish, smoked Gouda, and cheddar cheeses. Add: Guacamole $2

Price may varies

$10.00

On a sesame Kaiser roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut french fries. Add: Mushrooms, bacon, sauteed onions $.50 each

$11.00

Grilled chicken breast, fried onion straws, Greek relish, and feta cheese on a white bun; served with natural cut French fries.

$10.00

Gouda, and michigan made mantoro and fontina cheese with grilled onions and tomato on a sourdough bread; served with sweet potato waffle fries.

$12.00

$12.00

$11.00

Corned beef, sauerkraut and swiss cheese on marble rye; served with a side of thousand island dressing and natural cut french fries.

$11.00

Server will describe today’s special.

$12.00

Shaved smoked beef brisket in bourbon barbecue sauce, topped with fresh coleslaw on a salt & pepper bun; served with sweet potato waffle fries.

$11.00

Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, and mayonnaise on choice of bread; served with kettle chips.

$19.00

$25.00

$22.00

Add: optional steak rub: Sweet or savory

$19.00

Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.

$20.00

Sauteed lake superior whitefish topped with roasted corn and red pepper relish; served with lemon basmati rice.

$18.00

Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.

$21.00

$22.00

$8.00

Sweet pastry shell lined with cream cheese custard and fresh michigan apples; sauteed in cinnamon sugar and nutmeg; paired with msu dairy vanilla ice cream, and a caramel drizzle.

$7.00

Moist and flavorful carrot cake and spice cake layered with cream cheese icing; garnished with candied walnuts.

$7.00

A rich and creamy vanilla bean and cinnamon custard flavored with rumchata liquor and topped with a thin layer of caramelized sugar.

$8.00

A layer of rich chocolate cake, dark and white chocolate mousse topped with chocolate ganache; surrounded by a drizzle of white and dark chocolate syrup.

$7.00

Layers of michigan cherry compote, white chocolate mousse, and Oreo-macadamia nut crust in a sundae dish with a dollop of whipped cream.

$7.00

Fried sweet pastry dough edged with dark chocolate and toasted pistachios; filled with a house-made ricotta filling and dusted with cocoa powder.

$6.00

MSU Dairy vanilla ice cream rolled in toasted coconut; served with hot fudge in a chocolate-coated graham cracker cookie cup.

$7.00

MSU dairy vanilla ice cream layered with creme de menthe in a graham cracker crumb crust; topped with towering meringue and hot fudge.

$4.00

Ask about our current hand-scooped flavors.

$6.00

Ask about our gluten-free, sugar-free, and dairy-free desserts.

$2.00

$2.00

$2.00

$2.00

$2.00

$2.50

$2.50

$2.50

$2.50

$4.00

Hot or iced

$2.00 - $3.00

$3.50

$3.50

$3.50

$4.00

$4.00