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Served with herbs and aioli.
No description available
Served with avocado, green goddess, pickled beets and beet chips.
Served with buffalo mozzarella, olive, radicchio, grilled ciabatta, anchovy-green garlic vinaigrette.
Served with pimenton aioli and winter vegetables slaw.
Served with grass-fed beef bolognese sauce.
Served with spicy broccoli, black trumpet mushrooms, ricotta, mozzarella.
Served with brussels sprouts, sage, gouda and hazelnuts.
Served with sausage, arugula pesto cream, toasted bread crumbs.
Served with pumkin polenta, baby spinach and mushroom jus.
Served with creamy white beans with housed-smoked bacon, shaved cabbage, crispy sunchokes.
Served with shrimp, lobster sauce, parsnip puree and carrot confit.
Served with chicory and brandy-cracked pepper sauce.
Served with vanilla gelato.
Served with chantilly, pumpkin seed streusel.
Red wine pear, hard sauce.
Served with vanilla gelato, citrus-almond tuile.
No description available
Mt tam, aged, manchego bucheron.
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