Last Update: 2025-03-14
$6.00
Served with herbs and aioli.
$10.00
$10.00
Served with avocado, green goddess, pickled beets and beet chips.
$11.00
Served with buffalo mozzarella, olive, radicchio, grilled ciabatta, anchovy-green garlic vinaigrette.
$12.00
Served with pimenton aioli and winter vegetables slaw.
$13.00
Served with grass-fed beef bolognese sauce.
$14.00
Served with spicy broccoli, black trumpet mushrooms, ricotta, mozzarella.
$18.00
Served with brussels sprouts, sage, gouda and hazelnuts.
$17.00
Served with sausage, arugula pesto cream, toasted bread crumbs.
$22.00
Served with pumkin polenta, baby spinach and mushroom jus.
$26.00
Served with creamy white beans with housed-smoked bacon, shaved cabbage, crispy sunchokes.
$27.00
Served with shrimp, lobster sauce, parsnip puree and carrot confit.
$26.00
Served with chicory and brandy-cracked pepper sauce.
$10.00
Served with vanilla gelato.
$8.00
Served with chantilly, pumpkin seed streusel.
$7.00
Red wine pear, hard sauce.
$7.00
Served with vanilla gelato, citrus-almond tuile.
$3.00
$18.00
Mt tam, aged, manchego bucheron.
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