Union River Lobster Pot Menu and Prices

$8.95

a local favorite for over 25 years. large mushrooms filled with a garlic and cheese stuffing

$8.95

fresh maine crabmeat accents this hearty dip, served hot with our own homemade tortilla chips

$10.95

locally harvested from flats minutes away by Bill our clam digger. Tender, served with broth and butter

$9.95

evan young's blue hill bay mussels steamed, served with broth and butter

$10.95

lump crab seasoned with old bay, lighlty breaded. broiled to a golden brown and served with our own remoulade. two cakes

$10.95

locally produced by my good friend Carl Johnson, owner of Grindstone Neck of Maine. smoked atlantic salmon, sliced thin served with red onions, capers, lemon and cucumber horseradish sauce

$10.95

this appetizer quickly became a favorite with our local customers! large shrimp alternated with bacon wrapped scallops on a skewer. broiled and served with spicy mayo and mango salsa

$12.95

locally harvested oysters by mike briggs at the reversing falls of taunton bay. he processes them by hand when they reach the perfect size. one half-dozen, served with cocktail sauce, horseradish and

$10.95

Five large shrimp served with our own cocktail sauce.

$7.95

voted best clam chowder at the autumn gold chowder fest 2011. also voted best chowder in the bangor metro "best restaurants of 2012" traditional new england style

$4.25 - $7.95

downeast style, made with haddock and cream

$8.95 - $16.95

traditionally made, with lobster, butter, milk, cream and paprika. a generous portion of fresh picked lobster meat (we cook and pick our lobster meat daily) in this dish makes it a local favorite for

$23.95

the meat of a whole lobster, freshly picked (we cook and pick our own lobster meat daily), tossed lightly with mayo and served on a bed of mixed greens

$16.95

garden fresh romaine lettuce tossed with our classicly made caesar dressing and topped with fresh maine crabmeat, maine shrimp and lobster

$13.95

fresh atlantic salmon seasoned with our own spice rub, charbroiled, served on fresh greens, with cilantro and sour cream dressing, fruit salsa. light and flavorful. my mother-in-law's favorite dish

$8.95

a perfect summer salad of locally grown tomatoes, fresh mozzerella and fresh basil drizzled with extra virgin olive oil. simple but delightful

$6.95

garden fresh romaine tossed with our own caesar dressing and shaved fresh parmesan cheese and homemade croutons

$4.95

a mixture of locally grown greens, crisp and fresh, from the happy town farm, (you can find them at the farmer's market downtown ellsworth, monday, thursday, saturday and sunday). served with your ch

$

our most popular dish is a hot boiled lobster, harvesteed by local fishermen. we cook outside in salt-water cookers and serve them with hot drawn butter, french fries, cole slaw, and homemade bread.

$

this traditional favorite (this is the best deal in the house!) begins with a choice of new england clam chowder or downeast fish chowder followed by a hot boiled lobster surrounded by steamers that

$16.95

a large fillet, dusted with bread crumbs, finished with lemon

$24.95

fresh picked lobster meat (cooked and picked on premise daily) warmed in butter with sherry and lemon. we do all the work for you!

$24.95

fresh picked lobster meat (cooked and picked on premise daily)baked in a delicate cream sauce and topped with a buttered crumb crust. my father in-law's favorite dish!

$24.95

lobster, shrimp, crabmeat and haddockbaked in a cheese cream sauce, topped with fresh parmesan cheese and buttered bread crumbs

$18.95

two pounds of soft shell clams, harvested minutes away by our clam digger kirk. they are cooked to order in our salt water cookers, served with broth, butter and lemon

$27.95

a 8 oz fillet of sirloin steak, charbroiled to your specifications served with the tail of a hot boiled lobster. perfect for that person who wants both a steak and seafood. extremely popular.

$24.95

The tail from a 1 1/4 lb lobster stuffed with a crab meat stuffing baked and served with drawn butter

$19.95

sea scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley. we have a tremendous following of locals who love this dish

Price may varies

your selection is roasted and served on a cedar plank with a maple and bourbon glaze. the flavors of the cedar plank combined with real maple syrup will go especially well with salmon, swordfish and

Price may varies

your selection is seasoned with our own spice rub, charbroiled, and served with cilantro cream and fruit salsa. light and full of flavor! excellent with trout, swordfish or halibut. (check blackboard

Price may varies

your selection is lightly coated with a honey mustard glaze, sprinkled with fresh herbs and bread crumbs and baked, sealing in natural juices. served with homemade blueberry chutney. (check blackboar

Price may varies

your selection is pan seared and finished in the oven with herbs, white wine, tomatoes, mushrooms and garlic. perfect with halibut. (check blackboard for fish selection and pricing)

$24.00

a choice 12 oz hand cut ribeye steak (cut from prime rib) charbroiled to your specifications. Available toppings listed above.

$15.95

boneless breast of chicken, grilled. Available toppings listed above.

$22.00

8 oz Filet of Sirloin charbroiled to your specifications. Available toppings listed above.

$15.95

grilled vegetable ravioli, in a homemade tomato sauce of sauteed mushrooms, tomatoes, garlic, and white wine and finished with smoked blue cheese

$

clams, scallops, shrimp and the catch of the day are lightly breaded and fried golden brown

$23.95

full bellied clams lightly battered and deep fried golden brown, served with tartar sauce. a local favorite!

$18.95

lightly battered and deep fried golden brown, served with tartar sauce

$16.95

always fresh, haddock lightly battered and deep fried golden brown, served with tartar sauce

$17.95

succulent hand peeled maine shrimp lightly battered and deep fried golden brown, served with cocktail sauce

$16.95

we cook and pick our own lobster meat daily and then we use the meat of a whole lobster, lightly tossed with mayonnaise and served on a toasted bun. served with potato chips and a pickle

$10.95

a large fresh haddock fillet deep fried golden brown served on a toasted roll with remoulade sauce. served with potato chips and a pickle

$6.95

chicken tenders, breaded and deep fried, served with honey mustard sauce and french fries

$6.95

a one-quarter pound burger cooked on the grill, served with potato chips and pickle. of course you can add cheese

$11.95

a half rack of ribs, smoked in house, charbroiled, sauced with our own bbq sauce and served with french fries and cole slaw

$10.95

succulent maine shrimp, lightly battered and deep fried. served with french fries and cocktail sauce

$6.95

fresh haddock pieces lightly battered and deep fried, served with french fries and tartar sauce

Price may varies

Price may varies

Price may varies

in season

Price may varies

Price may varies

Price may varies

in season

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies