Last Update: 2025-03-14
$7.00
Chicken, lemon, egg, rice & dill.
$6.00 - $10.00
Romaine, parmesan & croutons.
$7.00 - $11.00
Green beans, cucumber, tomato, feta, basil & mint.
$7.00 - $11.00
Date vinaigrette, roasted sunflower seeds, goat cheese.
$11.00
Plapp farm organic beef, cheddar caramelized onion & bacon.
$9.00
Neuskes bacon, avocado & basil aioli.
$6.00
Tomato, caper & olive.
$5.00
$4.00
Lemon vinaigrette, peppers, onion & dill.
$7.00
Avocado, orange vinaigrette & grated horseradish.
$7.00
English pea puree & mint & arugula salad.
$8.00
Fennel & shaved radish salad, tarturo sauce.
$6.00
Pepperonata & mint salsa verde.
$7.00
Sauteed with white wine & tomato sauce.
$6.00
Veal, pork & ricotta w/tomato jam.
$7.00
Potato, gaeta olives, scallions & lemon.
$19.00
(Monday).
$15.00
(Tuesday).
$17.00
(Wednesday).
$14.00
(Thursday).
$18.00
Almondine, brown butter. (Friday).
$19.00
With onion marmalade. (Saturday).
$17.00
With chicken meatballs & mozzarella. (Sunday)
$8.00 - $15.00
White wine, shallots & thyme.
$15.00
Basil pesto, green beans, new potato.
$19.00
Mustard crust, french lentils & spinach
$15.00
Bechamel & parmesan.
$15.00
Sweet pepper, onion & Sicilian oregano.
$13.00
Mozz., fontina, parmesan & provolone.
$14.00
Bechamel, fontina & sage.
$16.00
Pinn-oak lamb, eggplant, gaeta olives & rosemary.
$16.00
Mozzarella & sicilian oregano.
$13.00
Tomato sauce, fresh mozzarella & torn basil.
$15.00
Bechamel, bacon & jalepeno.
$13.00
Sweet peppers, gaeta olives, eggplant, goat cheese & basil.
$14.00
Pesto, shaved red onion & goat cheese.
$13.00
Anchovies, caramelized onion, capers & gaeta olives.
$14.00
$5.00
Walnut brownie w/gelato.
$6.00
With peach compote & whipped cream.
$5.00
Flavors change daily.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.