Last Update: 2025-03-14
$29.00
wrapped in prosciutto di parma
$29.00
served with cilantro tartar sauce
$29.00
with dilli cream cheese and cucumber on pumpernickel
$15.00
tomato Basil Mozzarella
$25.00
filet mignon with horseradish sauce
$18.00
goat cheese and ratatouille
$18.00
bruschetta and shaved parmigiano reggiano
$18.00
manchego and membrillo (quince paste)
$18.00
pate de campagne and fig jam
$49.00 - $99.00
norwegian smoked salmon served with selection of two cream cheese spreads, capers, sliced red onion and bagels or pumpernickel cocktail bread, garnished with lemon wedges and fresh dill
$59.00 - $119.00
a selection of imported and domestic cheeses with grapes, berries, walnuts and dry cranberries. comes with homemade crostini and crackers
$59.00 - $119.00
extra large shrimp served with spicy cocktail sauce or lemon dill remoulade
$49.00 - $89.00
a selection of dips including hummus, baba gannouj and avjar served with roasted red peppers, assorted olives, marinated feta and pita chips
$39.00 - $99.00
an assortment of lightly steamed and fresh vegetables with a choice of two delicious dips including; curry, green goddess, roasted red pepper, lemon basil or chipotle lime. (8-10 people) - 1 dip, (14
$59.00 - $119.00
an assortment of sliced meats, pates and cheese served with cornichons, grain mustard and selection of breads
$39.00 - $99.00
a beautiful selection of homemade cookies, biscotti, brownies and blondies garnished with fresh berries
$49.00 - $99.00
a choice of sliced or skewered fresh fruit served with ripe berries dry fruits and nuts and mint and honey yogurt dip
$29.00
heirloom tomato, basil chiffonade and mozzarella on sourdough ficelle sprinkled with basil fleur de sel, extra virgin olive oil and balsamic glaze prosciutto and arugula on sourdough ficelle with ext
$39.00
yellow and blue tortilla chips served with fresh guacamole, salsa, jicama spears and chipotle spiced sour cream
$49.00
assortment of fresh baked bagels with cream cheese, jam and butter
$39.00 - $49.00
assortment of fresh mini muffins, croissants, danishes and rugelach served with butter, jam and cream cheese
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