Menu With Price > Menu > Union Hall Inn > NY > Johnstown > 2 Union Pl, Johnstown, NY

Union Hall Inn Prices in Johnstown, NY 12095

3.9 based on 62 votes
Union Hall Inn Logo
2 Union Pl, Johnstown, NY
(518) 762-3210
Union Hall Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Maryland Style Lump Crab Cakes

Served on a bed of mixed greens finished with a lemon caper aioli, and crispy fried onions

$12.00

Jumbo Shrimp Cocktail

Five poached shrimp with zesty cocktail sauce

$10.00

Crispy Pancetta And Roasted Onion Bruschetta

Olive oil grilled ciabatta, topped with caramelized onions crispy pancetta, fresh sage, and provolone cheese finished with a dark balsamic syrup

$10.00

Wasabi Encrusted Ahi Tuna

Seared Ahi Tuna with Asian vinaigrette dressed greens, Wasabi, pickled ginger and Asian slaw

$12.00

Bruschetta

Fresh tomato, mozzarella, and basil, on pesto laced ciabatta bread finished with extra virgin olive and dark balsamic syrup

$7.00

Pan Seared Pancetta Wrapped Shrimp

served with a fire roasted green chili and caramelized pineapple chutney.

$10.00

Cornmeal Encrusted Maryland Style Crab Cakes

served with a fresh cilantro aioli, red cabbage salad and grilled sweet corn.

$11.00

Fried Green Olives Stuffed With Roasted Garlie

served with a duo of tomato basil, and lemon herb aiolis.

$8.00

Jumbo Shrimp Cocktail

with a zesty cocktail sauce and preserved lemon.

$9.00

Broiled Snails

with sundried tomatoes, proscuitto ham, and roasted garlic, finished with a fresh oregano parmesan gratinee, served with toasted ciabatta bread.

$10.00

Horseradish And Fresh Chive Gnocchis

with smoked salmon in a light dill cream sauce.

$9.00

Grilled Marinated Quail Skewers

served on a bed of mixed greens. topped with crumbled goat cheese, balsamic marinated strawberries, crispy prosciutto, and fried onions. finished with a strawberry balsamic vinaigrette.

$10.00

Salads

Traditional Caesar

Romaine lettuce tossed with our own Caesar dressing, garlic parmesan croutons, and anchovies

$9.00

Strawberry Salad

Mixed greens tossed with sesame seed vinaigrette. Topped with strawberry slices, toasted almonds, bacon, and Gorgonzola cheese

$8.00

Mixed Filed Greens

Topped with red onion, shredded carrots, grape tomatoes, and cucumbers with your choice of house dressing

$7.00

Grilled Sirloin Steak Salad

Sliced sirloin steak on a bed of mixed greens topped with fresh vegetables, hard-boiled egg, Gorgonzola cheese, balsamic vinaigrette, and crispy fried onions

$13.00

Soups

Butternut Squash Bisque

No description available

$4.00 - $5.00

Baked French Onion Gratin

No description available

$4.50 - $5.50

Chef's Creation

No description available

$3.00 - $4.00

Sandwiches

Classic American Burger

Char-grilled 9 Oz. ground sirloin patty with lettuce and tomato. Served with fries

$7.00

Marinated Grilled Chicken Breast On Toasted Ciabatta

Topped with mixed greens, tomato, red onion, and roasted garlic lemon aioli, Served with fries

$8.00

"Philadelphia Style" Steak Sandwich

Sauteed sliced sirloin with caramelized onions, tomato sauce, cheddar and provolone cheeses on toasted ciabatta with fries

$9.00

Rachel Sandwich

Toasted artisan bread topped with sliced turkey, Provolone cheese, Russian dressing, and coleslaw

$8.00

Light Entrees

Grilled Ahi Tuna

Grilled Ahi tuna served with whipped potato and seasonal vegetable

$12.00

Lemon And Olive Oil Broiled Haddock

Served with whipped potatoes and fresh sauteed spinach

$12.00

Grilled 8Oz. Sirloin Steak

Served with whipped potatoes, seasonal vegetables and a Cabernet demi-glace

$13.00

Grilled Chicken Quesadilla

A grilled garlic herb tortilla filled with grilled chicken, zucchini, fresh spinach, bell pepper, and cheddar cheese

$9.00

Chicken Provencale

Sauteed chicken, onions, mushrooms, tomatoes and spinach in a white wine garlic sauce over angel hair pasta

$12.00

Pasta

Steamed Clams

In a chardonnay herb broth Over angel hair pasta

$11.00

Chicken Francaise

Egg and Parmesan cheese battered chicken in a lemon butter sauce served with sauteed mushrooms and onions over angel hair pasta

$12.00

Pasta Di Verdura

Farfale pasta tossed with fresh vegetables, tomatoes, spinach, garlic, and extra virgin olive oil

$10.00

Shrimp Mac And Cheese

Jumbo shrimp and farfale pasta tossed in a rich Parmesan cream sauce with an herb breadcrumb gratinee

$14.00

Entrees

Potato Encrusted Atlantic Salmon

Served over a bed of sauteed greens topped with maple horseadish cream

$24.00

Grilled 8Oz. Filet Mignon

Served with sauteed mushrooms caps, whipped potatoes and a Cabernet demi glace

$28.00

Fresh Fish Du Jour

this weeks catch served with appropriate starch and vegetable

$

Pan Seared Duck Breast

Served with whipped potato and seasonal vegetable, finished with a raspberry gastric

$24.00

Sauteed Chicken And Jumbo Shrimp

Chicken and jumbo shrimp finished in a lemon parmesan cream sauce over angel hair pasta

$24.00

Pan Seared Filet Of Atlantic Salmon

with a northern white bean salad and a warm roasted fennel and grape tomato vinaigrette.

$22.00

Grilled 16oz Delmonico Steak Topped

with whole roasted mushrooms, served with whipped potatoes and uhi steak sauce.

$25.00

Barbeque Duck Breast

served with pan fried white hominy grits, red cabbage salad, and a smoked barbeque sauce.

$25.00

Herb Encrusted Rack Of Lamb

served with pan fried potato pancakes and wilted baby spinach finished with a fresh herb, tomato, and kalamata olive sauce.

$30.00

Grilled Pork Tenderloin Medallions Dusted

with szechwan peppercorns finished with a ginger peach coulis served with green onion potato pancakes.

$24.00

Veal Scaloppini Lightly Breaded And Pan-fried Finished

with a pinot noir reduction and roasted garlic olive oil served with whipped potatoes and wilted baby spinach.

$25.00

Grilled 8oz Filet Mignon Topped

with grilled tomatoes, crispy pancetta, and wilted greens served with whipped potatoes and a tomato basil aioli.

$28.00

Farfalle Pasta

with sautéed chicken, sweet italian sausage, bell pepper, fresh fennel and spinach finished with a fresh herb pesto, garlic and extra virgin olive oil.

$19.00 - $24.00

Fresh Fish Du Jour

No description available

$

Grilled Marinated Pillards Of Chicken

served with fresh sweet corn and sage risotto finished with a parmesan and asiago cheese vinaigrette.

$23.00

Soups And Specialty Salads

Baked French Onion Gratin

No description available

$4.00 - $5.00

Atlantic Salmon Chowder

with fresh leeks, red bliss potatoes and summer sweet corn.

$5.00

Chef’s Creation

No description available

$3.00 - $4.00

Artichoke And Summer Tomato Salad

field greens tossed with white balsamic vinaigrette topped with oven dried cherry tomatoes, artichokes, toasted pine nuts, asiago cheese and crispy proscuitto ham.

$5.00

Caesar Salad

romaine lettuce tossed with our own caesar dressing, garlic parmesan croutons and anchovies.

$3.00

Champagne Soaked Summer Mixed Berry Salad

pring greens tossed with blueberry champagne vinaigrette topped with red onion slaw, gorgonzola cheese, and pistachio nut praline.

$4.00

House Salad

mixed greens, fresh vegetables, and choice of dressing.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading