Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served on a bed of mixed greens finished with a lemon caper aioli, and crispy fried onions
Five poached shrimp with zesty cocktail sauce
Olive oil grilled ciabatta, topped with caramelized onions crispy pancetta, fresh sage, and provolone cheese finished with a dark balsamic syrup
Seared Ahi Tuna with Asian vinaigrette dressed greens, Wasabi, pickled ginger and Asian slaw
Fresh tomato, mozzarella, and basil, on pesto laced ciabatta bread finished with extra virgin olive and dark balsamic syrup
served with a fire roasted green chili and caramelized pineapple chutney.
served with a fresh cilantro aioli, red cabbage salad and grilled sweet corn.
served with a duo of tomato basil, and lemon herb aiolis.
with a zesty cocktail sauce and preserved lemon.
with sundried tomatoes, proscuitto ham, and roasted garlic, finished with a fresh oregano parmesan gratinee, served with toasted ciabatta bread.
with smoked salmon in a light dill cream sauce.
served on a bed of mixed greens. topped with crumbled goat cheese, balsamic marinated strawberries, crispy prosciutto, and fried onions. finished with a strawberry balsamic vinaigrette.
Romaine lettuce tossed with our own Caesar dressing, garlic parmesan croutons, and anchovies
Mixed greens tossed with sesame seed vinaigrette. Topped with strawberry slices, toasted almonds, bacon, and Gorgonzola cheese
Topped with red onion, shredded carrots, grape tomatoes, and cucumbers with your choice of house dressing
Sliced sirloin steak on a bed of mixed greens topped with fresh vegetables, hard-boiled egg, Gorgonzola cheese, balsamic vinaigrette, and crispy fried onions
No description available
No description available
No description available
Char-grilled 9 Oz. ground sirloin patty with lettuce and tomato. Served with fries
Topped with mixed greens, tomato, red onion, and roasted garlic lemon aioli, Served with fries
Sauteed sliced sirloin with caramelized onions, tomato sauce, cheddar and provolone cheeses on toasted ciabatta with fries
Toasted artisan bread topped with sliced turkey, Provolone cheese, Russian dressing, and coleslaw
Grilled Ahi tuna served with whipped potato and seasonal vegetable
Served with whipped potatoes and fresh sauteed spinach
Served with whipped potatoes, seasonal vegetables and a Cabernet demi-glace
A grilled garlic herb tortilla filled with grilled chicken, zucchini, fresh spinach, bell pepper, and cheddar cheese
Sauteed chicken, onions, mushrooms, tomatoes and spinach in a white wine garlic sauce over angel hair pasta
In a chardonnay herb broth Over angel hair pasta
Egg and Parmesan cheese battered chicken in a lemon butter sauce served with sauteed mushrooms and onions over angel hair pasta
Farfale pasta tossed with fresh vegetables, tomatoes, spinach, garlic, and extra virgin olive oil
Jumbo shrimp and farfale pasta tossed in a rich Parmesan cream sauce with an herb breadcrumb gratinee
Served over a bed of sauteed greens topped with maple horseadish cream
Served with sauteed mushrooms caps, whipped potatoes and a Cabernet demi glace
this weeks catch served with appropriate starch and vegetable
Served with whipped potato and seasonal vegetable, finished with a raspberry gastric
Chicken and jumbo shrimp finished in a lemon parmesan cream sauce over angel hair pasta
with a northern white bean salad and a warm roasted fennel and grape tomato vinaigrette.
with whole roasted mushrooms, served with whipped potatoes and uhi steak sauce.
served with pan fried white hominy grits, red cabbage salad, and a smoked barbeque sauce.
served with pan fried potato pancakes and wilted baby spinach finished with a fresh herb, tomato, and kalamata olive sauce.
with szechwan peppercorns finished with a ginger peach coulis served with green onion potato pancakes.
with a pinot noir reduction and roasted garlic olive oil served with whipped potatoes and wilted baby spinach.
with grilled tomatoes, crispy pancetta, and wilted greens served with whipped potatoes and a tomato basil aioli.
with sautéed chicken, sweet italian sausage, bell pepper, fresh fennel and spinach finished with a fresh herb pesto, garlic and extra virgin olive oil.
No description available
served with fresh sweet corn and sage risotto finished with a parmesan and asiago cheese vinaigrette.
No description available
with fresh leeks, red bliss potatoes and summer sweet corn.
No description available
field greens tossed with white balsamic vinaigrette topped with oven dried cherry tomatoes, artichokes, toasted pine nuts, asiago cheese and crispy proscuitto ham.
romaine lettuce tossed with our own caesar dressing, garlic parmesan croutons and anchovies.
pring greens tossed with blueberry champagne vinaigrette topped with red onion slaw, gorgonzola cheese, and pistachio nut praline.
mixed greens, fresh vegetables, and choice of dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.