Union Hall Inn Menu and Prices

$12.00

Served on a bed of mixed greens finished with a lemon caper aioli, and crispy fried onions

$10.00

Five poached shrimp with zesty cocktail sauce

$10.00

Olive oil grilled ciabatta, topped with caramelized onions crispy pancetta, fresh sage, and provolone cheese finished with a dark balsamic syrup

$12.00

Seared Ahi Tuna with Asian vinaigrette dressed greens, Wasabi, pickled ginger and Asian slaw

$7.00

Fresh tomato, mozzarella, and basil, on pesto laced ciabatta bread finished with extra virgin olive and dark balsamic syrup

$10.00

served with a fire roasted green chili and caramelized pineapple chutney.

$11.00

served with a fresh cilantro aioli, red cabbage salad and grilled sweet corn.

$8.00

served with a duo of tomato basil, and lemon herb aiolis.

$9.00

with a zesty cocktail sauce and preserved lemon.

$10.00

with sundried tomatoes, proscuitto ham, and roasted garlic, finished with a fresh oregano parmesan gratinee, served with toasted ciabatta bread.

$9.00

with smoked salmon in a light dill cream sauce.

$10.00

served on a bed of mixed greens. topped with crumbled goat cheese, balsamic marinated strawberries, crispy prosciutto, and fried onions. finished with a strawberry balsamic vinaigrette.

$9.00

Romaine lettuce tossed with our own Caesar dressing, garlic parmesan croutons, and anchovies

$8.00

Mixed greens tossed with sesame seed vinaigrette. Topped with strawberry slices, toasted almonds, bacon, and Gorgonzola cheese

$7.00

Topped with red onion, shredded carrots, grape tomatoes, and cucumbers with your choice of house dressing

$13.00

Sliced sirloin steak on a bed of mixed greens topped with fresh vegetables, hard-boiled egg, Gorgonzola cheese, balsamic vinaigrette, and crispy fried onions

$4.00 - $5.00

$4.50 - $5.50

$3.00 - $4.00

$7.00

Char-grilled 9 Oz. ground sirloin patty with lettuce and tomato. Served with fries

$8.00

Topped with mixed greens, tomato, red onion, and roasted garlic lemon aioli, Served with fries

$9.00

Sauteed sliced sirloin with caramelized onions, tomato sauce, cheddar and provolone cheeses on toasted ciabatta with fries

$8.00

Toasted artisan bread topped with sliced turkey, Provolone cheese, Russian dressing, and coleslaw

$12.00

Grilled Ahi tuna served with whipped potato and seasonal vegetable

$12.00

Served with whipped potatoes and fresh sauteed spinach

$13.00

Served with whipped potatoes, seasonal vegetables and a Cabernet demi-glace

$9.00

A grilled garlic herb tortilla filled with grilled chicken, zucchini, fresh spinach, bell pepper, and cheddar cheese

$12.00

Sauteed chicken, onions, mushrooms, tomatoes and spinach in a white wine garlic sauce over angel hair pasta

$11.00

In a chardonnay herb broth Over angel hair pasta

$12.00

Egg and Parmesan cheese battered chicken in a lemon butter sauce served with sauteed mushrooms and onions over angel hair pasta

$10.00

Farfale pasta tossed with fresh vegetables, tomatoes, spinach, garlic, and extra virgin olive oil

$14.00

Jumbo shrimp and farfale pasta tossed in a rich Parmesan cream sauce with an herb breadcrumb gratinee

$24.00

Served over a bed of sauteed greens topped with maple horseadish cream

$28.00

Served with sauteed mushrooms caps, whipped potatoes and a Cabernet demi glace

$

this weeks catch served with appropriate starch and vegetable

$24.00

Served with whipped potato and seasonal vegetable, finished with a raspberry gastric

$24.00

Chicken and jumbo shrimp finished in a lemon parmesan cream sauce over angel hair pasta

$22.00

with a northern white bean salad and a warm roasted fennel and grape tomato vinaigrette.

$25.00

with whole roasted mushrooms, served with whipped potatoes and uhi steak sauce.

$25.00

served with pan fried white hominy grits, red cabbage salad, and a smoked barbeque sauce.

$30.00

served with pan fried potato pancakes and wilted baby spinach finished with a fresh herb, tomato, and kalamata olive sauce.

$24.00

with szechwan peppercorns finished with a ginger peach coulis served with green onion potato pancakes.

$25.00

with a pinot noir reduction and roasted garlic olive oil served with whipped potatoes and wilted baby spinach.

$28.00

with grilled tomatoes, crispy pancetta, and wilted greens served with whipped potatoes and a tomato basil aioli.

$19.00 - $24.00

with sautéed chicken, sweet italian sausage, bell pepper, fresh fennel and spinach finished with a fresh herb pesto, garlic and extra virgin olive oil.

$

$23.00

served with fresh sweet corn and sage risotto finished with a parmesan and asiago cheese vinaigrette.

$4.00 - $5.00

$5.00

with fresh leeks, red bliss potatoes and summer sweet corn.

$3.00 - $4.00

$5.00

field greens tossed with white balsamic vinaigrette topped with oven dried cherry tomatoes, artichokes, toasted pine nuts, asiago cheese and crispy proscuitto ham.

$3.00

romaine lettuce tossed with our own caesar dressing, garlic parmesan croutons and anchovies.

$4.00

pring greens tossed with blueberry champagne vinaigrette topped with red onion slaw, gorgonzola cheese, and pistachio nut praline.

Price may varies

mixed greens, fresh vegetables, and choice of dressing.