Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with radicchio, cucumber and sheep's milk cheese
with Vidalia mignonette and fiery horseradish cocktail sauce
with arugula, oven cured tomatoes and fresh thyme
with fresh squeezed lemon, spring chives, smoked sea salt and fingerling potato chips
with avocado, buttermilk, and blue crab salad
with pickled peppers, young arugula, aioli and paprika salt
with crumbled fennel sausage, grilled tomato, Swiss chard and pecorino Romano
with imported chorizo sausage, fire roasted peppers and fresh sage
and crispy Vidalia onion rings
asparagus, smoked shiitake mushrooms, jasmine rice and red curry nage
baby arugula salad and oven roasted tomato vinaigrette
sauteed spinach, pasta pearls and haricot verts
with a ragout of sugar snap peas, smoked tomatoes and charred Vidalia onion, lemon rosemary vinaigrette
zucchini, fava bean and oyster mushroom succotash
grilled asparagus and smashed garlic jus
roasted corn and blue cheese pudding, rhubarb chutney and ginger citrus jus
cabernet glace and jacket potato
with Jerusalem artichoke and potato grain, braised greens and mission fig jus
smoked red onion rings and bourbon peppercorn sauce
ground beef and andouille sausage, vermont cheddar cheese and seasoned fries
green cabbage slaw, caper mustard, and seasoned fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.