Last Update: 2025-03-14
$7.00
with radicchio, cucumber and sheep's milk cheese
Price may varies
with Vidalia mignonette and fiery horseradish cocktail sauce
$9.00
with arugula, oven cured tomatoes and fresh thyme
$14.00
with fresh squeezed lemon, spring chives, smoked sea salt and fingerling potato chips
$9.00
with avocado, buttermilk, and blue crab salad
$12.00
with pickled peppers, young arugula, aioli and paprika salt
$9.00 - $17.00
with crumbled fennel sausage, grilled tomato, Swiss chard and pecorino Romano
$10.00 - $19.00
with imported chorizo sausage, fire roasted peppers and fresh sage
$11.00
and crispy Vidalia onion rings
$23.00
asparagus, smoked shiitake mushrooms, jasmine rice and red curry nage
$27.00
baby arugula salad and oven roasted tomato vinaigrette
$24.00
sauteed spinach, pasta pearls and haricot verts
$26.00
with a ragout of sugar snap peas, smoked tomatoes and charred Vidalia onion, lemon rosemary vinaigrette
$28.00
zucchini, fava bean and oyster mushroom succotash
$19.00
grilled asparagus and smashed garlic jus
$25.00
roasted corn and blue cheese pudding, rhubarb chutney and ginger citrus jus
$32.00
cabernet glace and jacket potato
$34.00
with Jerusalem artichoke and potato grain, braised greens and mission fig jus
$24.00
smoked red onion rings and bourbon peppercorn sauce
$15.00
ground beef and andouille sausage, vermont cheddar cheese and seasoned fries
$14.00
green cabbage slaw, caper mustard, and seasoned fries
$7.00
$6.00
$7.00
$6.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.