Underground Indian Cusine Menu and Prices

$3.00

$3.00

$4.00

$2.00

$4.00

Crisp patties stuffed with spiced potatoes and green peas.

$5.00

Jalapeno fried and coated with bengal gram flour.

$7.00

Spicy tangy battered drumsticks served with spicy Szechuan sauce.

$7.00

Paratha rolled with juliann cut vegetables and shredded chicken tempered with Indian spices.

$5.00

Mixed vegetable fritters.

$6.00

Paratha rolled with juliann cut vegetables tempered with Indian spices.

$4.00

A lentil soup tempered with garlic and cumin.

$5.00

Home style chicken soup garnished with cilantro.

$4.00

Home-style tomato soup.

$5.00

Juicy corn with chicken stock blended in fine herbs.

$6.00

A mutton trotter delicacy garnished with brown onion and fresh mint.

$12.00

Okra blended with yogurt, ginger and garlic topped with ghee and garnished with onion and tomato slices.

$12.00

Mushrooms marinated with yogurt, tomato puree and creme sauce.

$13.00

Stir-fried paneer drained in yogurt, specially made thick gravy, dry fenugreek leaves, onion and bell peppers.

$10.00

Dal mixture with mustard, cumin, chopped onions, tomato and fresh cilantro.

$12.00

Mushrooms and vegetables tossed with a blend of spices and simmered in rich Indian gravy.

$13.00

Minced cottage cheese in mildly spiced creamy tomato gravy.

$13.00

Cottage cheese in a rich gravy of tomatoes, cashews and almonds.

$12.00

Button mushrooms and green peas cooked in aromatic gravy with a tinge of ginger.

$11.00

Florets of cauliflower stir-fried with bell pepper, onion and tomato.

$10.00

Chickpeas cooked with special spices in north frontier style.

$12.00

Baby round potatoes simmered on a slow heat in a chefs special curry. Seasoned with fennel powder and jeera.

$13.00

Cubed chicken marinated with almond paste and saffron cooked on a low flame.

$13.00

Succulent pieces of chicken tikka cooked with onion, whole spices and spinach, then flavored with dry fenugreek.

$13.00

Barbeque chicken leg simmered in a gravy of cashew nuts, tomato and cream.

$14.00

Boneless chicken cooked in our chef's signature style.

$16.00

Cardamom flavored mutton curry. Contains bones.

$16.00

Slow cooked mutton flavored with fragrant spices.

$16.00

Boneless lamb pieces cooked in cream and cashew gravy.

$18.00

Special preparation of fish in banana leaves.

$18.00

River prawns cooked in coconut and cream gravy, mustard paste and flavored with Indian spices.

$18.00

An exotic delicacy of prawns cooked in Bengali style.

$12.00

Cubes of cottage cheese cooked in mildly spiced creamy tomato gravy.

$12.00

Croquettes made with cheese and vegetables with creamy onion gravy.

$12.00

Ground spinach cooked with cottage cheese.

$12.00

Green peas cooked with cheese cubes and spices.

$10.00

Fried okra tempered with onion, tomato and cilantro.

$10.00

Fresh mushroom cooked with tomato and onion masala.

$11.00

Mixed vegetables cooked in creamy onion gravy.

$12.00

Boneless cubes of chicken cooked in creamy tomato gravy.

$12.00

Tandoori boneless sliced chicken in mildly spiced creamy tomato gravy.

$12.00

Chicken cooked in kadai masala with onions, bell pepper and tomato.

$12.00

Chicken cooked in tomato onion gravy tempered with spinach.

$12.00

Chicken cooked with tomato onion gravy tempered with mustard, curry leaves and red chili.

$12.00

Chicken tempered with coriander and chili.

$12.00

Boneless chicken and fried onion tempered with mustard seeds, whole red chili, yogurt and curry leaves.

$14.00

Minced mutton tempered with coriander, chili and tomato.

$13.00

Mutton cooked in tomato onion gravy.

$13.00

Mutton cooked in tomato onion gravy tempered with spinach.

$13.00

Mutton cooked in vindaloo gravy and potatoes.

$13.00

Mutton cooked with onion, tomato and spices.

$3.00

$2.00

$3.00

$4.00

$2.00

$2.00

$3.00

$5.00

Mutton minced stuffed paratha.

$14.00

Delicately flavored saffron rice with special biryani spices and succulent mutton pieces, sealed and cooked dum pukht style.

$13.00

A combination rice cooked with chicken blended with spices.

$11.00

A combination rice cooked with vegetables blended with spices.

$12.00

A combination rice cooked with eggs blended with spices.

$12.00

Cubes of cottage cheese in a spicy marination of ginger, garlic, curd and a blend of Indian spices, cooked in tandoor.

$12.00

Vegetarian kabob of spinach and green peas stuffed with cottage cheese and herbs, then shallow fried.

$12.00

Kabobs made of cottage cheese and mint.

$12.00

Raw mango, mint and ginger with cottage cheese cubes.

$14.00

Creamy tender kabob of minced lamb blended with cardamom, saffron, rose petals and a secret spice mix.

$14.00

Pan fried ground lamb patties with yogurt filling.

$14.00

Aromatic and succulent kabobs made from carefully selected cuts of lamb served on a flaky wheat bread.

$12.00

Grilled morsels of reshami chicken served with lemon juice and melted butter.

$12.00

Chicken mince mixed in spices with raw herbs and skewered to finish in a tandoori.

$11.00

An all time favorite chicken tikka.

$12.00

Chicken pieces marinated with raw herbs along with cheese, cream and green chilies cooked in tandoori.

$12.00

Chicken marinated in salt, pepper and lemon juice with yogurt, saffron, then cooked in tandoori.

$12.00

Pan-fried ground chicken patties with yogurt.

$14.00

Mutton chops marinated in black cardamom, cumin seed, raw papaya and yogurt. Roasted in a clay oven until it's melt-in-your-mouth soft.

$12.00

Boneless breast of chicken stuffed with spicy minced chicken marinated with hang curd cooked in tandoor.

$2.00

$3.00

$2.00

$2.00

$2.00

$5.00

$5.00

$5.00

$5.00